Used Oven for sale (4,068)

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² Hnodjwxmwajpfx Aacou - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Year of construction: 2016, condition: excellent (used), Fully functional, in very good technical and optical condition. Year of manufacture : 2016-2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Hjdpoxlhrcjfx Aacjnu Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Year of construction: 2016, condition: good (used), Retigo O611ic Combi oven Hjdpsrywxkofx Aaconu 2016, RP series, Stainless combi oven, electric, 10Kw, with steam, with 7 trays, adjustable timer and temperature controls, mounted on tray rack, 1Ph

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Hnjdpoqx A H Aefx Aacou

Year of construction: 2004, condition: excellent (used), functionality: fully functional, industrial oven VMD GRYGOV TKS 300°C 1.95 m x 2.4 m x 1.5 m internal dimensions air-mixed oven drying cabinet manufacturer: HV VMD GRYGOV TKS 080 EKZVO Year of manufacture 2004 Operating dimensions mm 1950 width x 2400 height x 1520 depth Ht Industry Programmable PID temperature controller volume: 7.2 m3 Temperature max. 300 ° C Air circulation: up to 2x 6120m3/h 2pcs heat-resistant radial fans 2x 1.5kw VNG315-4-1.5 Power supply Electric Nominal power 83 kW Voltage 380 V Frequency 50-60 Hz external dimensions: length:3400mm width: 2560+300mm height:3100mm door type: 2 door -Ex lock Warming up time 15-30 minutes (180° C) Homogenity Hjdpfx Aaow Rb Snecjnu

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm Hnjdpfx Aaowxmfwscju -Puissance de chauffe: 57kW -Tension:400V

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven Hedpfx Aerywvajacenu 2016, RP Series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Hjdpfjtu Nv Uex Aacjnu

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Hnedpfjw Dt Dwex Aacou - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven Hjdpfx Aaerywu Socenu 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Hnjdpfohyuchex Aacou

Condition: excellent (used), -10 levels Hodpfxswx Rxne Aacsnu -Serial No.: E11CD -Steam / mixed air -GN1/1 trays -Automatic cleaning -Weight: 217kg -Voltage: 400V -Power: 20kw

Condition: like new (used), Rotary 2 rack (racks for 18" x 30" trays) multi purpose oven / protein cooker. Previously used for cooking duck meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Hsdpfxemrqqts Aacjnu

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E Hsdpfx Aewxmf Rsaconu - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm Hjdpfxswxmgbj Aacsnu - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Hedswxxinepfx Aaconu -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg Hodowxxi Ujpfx Aacenu

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V Hedpfowxmgnjx Aacjnu

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm Hjdpfx Aajwxmy Uecsnu -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Hnodpfx Aowxx I Dsacsu - Supplied with gas burner

Condition: excellent (used), Delivered with heated proofing cabinet Modular oven, 3 chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² Hjdjwxx Nuepfx Aacjnu - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam system Heated proofing cabinet - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60 Hz - Voltage: 230 V / 5 A / 1 Ph - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing cabinet with stand for 6 runners for grids or dough trays 600x400 mm

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Bread capacity 400 g: 90 Power: 4 kW Voltage: 400 V Hnjdpfx Aewxmc Aoacju Year: 2004 Net weight: 1100 kg Burner on top

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean Hnjdpowxxh Defx Aacju - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: used, -Model: NG 144 Hnjdpfxewxl H Hs Aacou -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Hnedpfswxl E Njx Aacju Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.