Used Oil And Gas Burner for sale (14,646)

Condition: good (used), EKU C9F-6GS 6-Burner Natural Gas Range Iedpfxsztkf Ij Algsba Cooktop (Gas Burners) Number of cooking zones: 6 independent gas burners. Burner configuration: Split into two power classes to accommodate various pot sizes: 3 x small/medium burners: 3.5 kW each (burner head Ø approx. 80 mm) 3 x high-output burners: 6.0 kW each (burner head Ø approx. 110/120 mm) Total cooktop output: 28.5 kW gas power. Features: Cast-iron pan supports (sliding grates) and thermoelectric flame failure device on every burner for maximum operational safety. Oven (Base Unit) Type: Large-capacity gas oven (static heating) with piezoelectric ignition. Oven output: Approx. 8.0 kW to 9.0 kW burner power. Internal dimensions: Compatible with Gastronorm racks and trays (GN 2/1). Temperature range: Adjustable from 100°C to 300°C via a safety gas thermostat. Connection Specifications Total connected load (gas): Approx. 36.5 kW to 37.5 kW (combined cooktop and oven). Gas type: Factory-set for natural gas (20 mbar) (convertible to LPG/propane via nozzle replacement). Gas connection: R 1/2" or R 3/4" thread. Dimensions and Weight External dimensions: Approx. 1200 mm (width) x 900 mm (depth) x 850 mm (height) – compatible with the standardized 900-series commercial kitchen modular range. Material: Housing and cover made entirely of stainless chrome-nickel steel (CNS / stainless steel) "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items—both new and used—in our shop! International shipping costs on request!

Condition: ready for operation (used), Year of construction: 2024, A mint condition gas burner Elco is available. Burner capacity range: 510kW-950kW, gas types: G20/G25/G31, emission class: 3, combustion controller: TCH 5xx, max. gas inlet pressure G20/G25/G31: 300mbar/300mbar/148mbar, operating time: approx. 4 months. Machine dimensions X/Y/Z: approx. 600mm/550mm/1200mm, weight: approx. 90kg. Documentation available. An on-site inspection is possible. Isdpfoxa Eklex Algsba

Year of construction: 2003, condition: good (used), Weishaupt gas burner Monarch Burner type G7/1-D Version ZMD Power 300 - 1750 KW Including gas line ( gas fitting ) Burner was recently in operation Iedpfx Aemdpczelgoba

Condition: excellent (used), Year of construction: 2006, For sale are functioning and very well-maintained gas burners, brand Weishaupt: Weishaupt WM G30-1800kw, with gas manifold DUNGS DN65 Weishaupt WM G20-1600kw, with gas line Dungs DN65 1. Weishaupt WM G30/2-A - Output: 300 - 1800 kW - Connection pressure: 15 - 500 mbar - Design: ZM-LN - Year of manufacture: 2006 2. Weishaupt WM G20/2-A - Output: 250 - 1600 kW - Connection pressure: 15 - 500 mbar - Design: ZM-LN Ibodpfowgkpisx Algsa - Year of manufacture: 2008

Condition: excellent (used), Year of construction: 2013, For sale is a functioning and very well-maintained gas burner from the Weishaupt WM GL20 brand, including gas piping (Dungs DN 1). Ibodpfoy Urrzsx Algsa Burner type: WM GL20/3-A Output: 250 - 2450 kW Design: ZM-R Year of manufacture: 2013 Connection pressure: 15-500 mbar

Condition: used, Heating, burner, gas burner, fan burner, gas fan burner -Manufacturer: Dreizler, fan burner type GE 200/300 AR 2 Ibsdpfx Ajt Sz Hyjlgea -Nominal heat output: 355 kW -Gas type: natural gas -Gas connection: 20 mbar -Blower motor: 0.37 kW -Dimension: 760/510/H535 mm -Weight: 33 kg

Condition: good (used), Year of construction: 1981, Heating, burner, gas burner -Gas type: Natural gas (Liquefied petroleum) -Gas connection: 20 mbar to 1000 mbar -Nominal heat output: 3590 kW -Blower motor: 5.5 kW Ibjdpfeb A Iy Dsx Algja -Weight: 160 kg

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain Isdpfx Alszhk Rmsgjba - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), Year of construction: 2004, For sale is a functional and very well-maintained oil burner from the brand Weishaupt, model L7T-1965kw. 1. Burner type: L7T Output: 320 - 1965 kW Heating oil: 27-165 kg/h Iedpfsy Ut Dxex Algeba Design: D Year of manufacture: 2004

Condition: excellent (used), Year of construction: 2016, For sale: a functioning and very well-maintained gas burner, brand WEISHAUPT WM-G20 (2600 kW), with a DUNGS DN65 gas manifold. Ibodpfx Alszamgcogea 1. WEISHAUPT WM - G30 (3800 kW); two units available. - Output: 400 - 3800 kW - Design: ZM-LN - Year of manufacture: 2016

Condition: excellent (used), Year of construction: 2010, 1. Gas burner WEISHAUPT WM-G30/2-A --- 4100 kW, with DUNGS gas train DN65 Output: 450–4100 kW Isdpjwg Hkcofx Algsba Version: ZM Year of manufacture: 2010 2. Gas burner WEISHAUPT G50/1-B - 4000 kW, with DUNGS gas train DN65 Output: 550–4000 kW Version: ZM-NR Year of manufacture: 2004

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW Iedpfjwxl E Njx Algeba - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: Isdpfx Alewr T Edogsba - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² Iedpfowxmy Ujx Algoba -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 Iodpfjwtgprjx Algjba - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. Ibedpsyhqd Iofx Algoa - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes Ibedpfx Aowxmwaslgea - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm Ibsdjwxx Iwopfx Algsa -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² Ibedpfx Aey Du Eislgja - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil Isdpfx Aey Icg Nelgjba -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Iodpewxl R Ejfx Algeba Gas burner

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² Isdpfxjwxmtze Algoba -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom Ibsdpfoy Duyajx Algsa - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 Iodpjy Duzwofx Algjba -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck Ibedpsy Du I Defx Algja - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.