Used Needle Bakery for sale (2,097)

Condition: used, Emil Kemper SP 30 L Type: SP 30 L Dough capacity: Max. 50 kg Speed: right/left and 2 speeds Timers: 2 Hedpjyzzfqsfx Ampol Voltage: 3x400 V AC Safety guard

Condition: used, Diosna spiral mixer SP40D Hjdpoyzzcvofx Ampel

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm Hedpfoy Du I Djx Ampjl - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 Hjdpfey Du Eisx Ampjl - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries Hsdpfx Amey Duzwspjl -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm Hedpfx Amjy Duyajpol - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Hedsy Dt S Ispfx Ampsl Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: new, 6 GN *1/1 bain marie + heated plate -Dimensions: 2335*1100*900 mm -Related options: Top and alcove decoration -Built-in element CCS3G -Built-in element PCV2G -Buffet stand with LED lighting Hedpfx Aexwchvsmpsl -Glass

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g Hjdpfxjxv R Rce Ampsl -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Hsdpfx Aow Duayjmpel Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Manual loading and unloading for greater control

Condition: used, - Negative Refrigerator (Freezer) - Dimensions (WxDxH): 750x870x2210 mm -Serial No.: 23998 -Temperature:-20 °C -2 doors -Voltage: 230V -Refrigeration unit -Refrigeration power: 0.59 kW -Refrigerant type: HFC Nsy Tdxuewxynfegsda Heating element Hedpfx Amewxynfjpsl -Heating power: 0.5 kW -Voltage: 230 V / 2.5 A -Weight: 230 kg -Year of manufacture: 1998

Condition: used, -Model: Regamat R92 -Manufacturer: Winkler -Serial No.: 52217 -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW -Year: 2000 Hedpfx Aewydabsmpel

Condition: excellent (used), -Dimensions: 1320x1120x1670 mm -The conveyor belt can hold 6 trays of 400x600 -Several models of sockets as well as standard and rotary rulers Hedpfxjwxym Uo Ampjl -Power: 2.5 kW -Voltage: 220 V -Weight: 490 kg

Condition: used, - Dimensions: 1100x900x1330 mm - Serial No.: 9624893 - Year: 2006 - Plate: 400x600 - Control panel with keypad - Brand: BRAVO - Model: QUIKLY - Voltage: 220 V - Weight: 240 kg Hodpowxym Ijfx Ampol - Power: 1.5 kW

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm -Year: 2008 Hodpfx Amswxvvfspsl -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V

Condition: used, -Dimensions: 925x1090x2270 mm -20 shelves -Trays: 750x900 mm -Temperature: 10°C -Solid door -Power: 1450 W Hedewxvu Iepfx Ampel -Weight: 235 kg -Refurbished equipment: The equipment is prepared upon order. Collection and return times are agreed at that moment (please request the price after refurbishment). Iisdcu T Rxewxvu Ioisi

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combined - 5 air circulation speeds - Voltage: 400 V Hjdpfxowx Rw Rj Ampjl - Weight: 336 kg

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hedpfx Aeyman Tsmpsl Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes Hodewxl H Hspfx Ampol -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B -Number of plates: 24 -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda Hedjwxvunspfx Ampsl -Frequency: 50 Hz

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors Hjdpeyg H A Refx Ampsl • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Hsdpfx Amjyhqd Ispol Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 Hjdpfx Amjyabi Sjpel - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Intended for original Bongard ovens - Can be adapted to suit all types of ovens - Belt dimensions: 710 x 2,600 mm - Year of manufacture: 01/2001 - Serial numbers: 6488 2M Our used URM electric oven loader is a versatile piece of equipment designed to meet your specific product handling needs in professional kitchens. Originally engineered for Bongard ovens, it can also be adapted to a variety of other oven types, providing you with maximum flexibility. With a belt size of 2,600 x 710 mm, this oven loader accommodates a wide range of capacity requirements in your production process. Its manufacturing date—January 2001—and serial number 6488 2M are a testament to its durability and reliability, even after years of use. Iodcvjxwmyvjyqi Aobd Whether you operate a bakery, pâtisserie, or any other foodservice establishment, this pre-owned electric oven loader will help boost your operational efficiency while ensuring safe handling of your products. Don’t miss this opportunity to acquire high-quality professional equipment at a competitive price. Choose our used URM electric oven loader for a convenient and dependable solution to your product handling needs. The listing was translated automatically. Translation errors are possible. Hedpfxoxwmyvo Ampol

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas Hedpfx Aex Up Nwempsl -Sold with gas burner -With mechanical control -Voltage: 400V