Base frame platform for Fortuna roll dividing and rounding machines

Altuntas Fahrbar Stationär

Condition: reconditioned (used), Diosna S 35 Paddle Mixer - used - 35 kg dough capacity - 2 speeds - bowl guard - stainless steel bowl and agitator - timer - after overhaul - very good technical condition - collection from warehouse/shipping option available - price on request Crjdpfxoydlypj Aqvoi

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, Wendelmixer Diosna W401A - machine for 400 kg of dough - 2 speeds - control panel with program memory - 4 bowls - machine after refurbishment, in excellent condition - year of manufacture 2012 Codpfoztz E Eox Aqvori + Diosna HK1200 dough tipping device with drive and bowl scraper - complete with safety cage - year of manufacture 2020

Condition: new, Year of construction: 2026, Hein Luxrotor Ecostone rotary furnace - brand new - year of manufacture: 2026 - for sheet metal 60 x 80 - computer-controlled with touchscreen Codpfx Aqezmup Rovsri - ceramic wall - 24-month warranty - collection from warehouse / option for shipping and installation - price on request

Condition: excellent (used), 535 USED Wachtel Infra electric deck oven with 8m2 baking area. The bottom baking deck is a pull-out unit. EXTERNAL DIMENSIONS (in cm): - W: 178 - L: 267 (310 with hood) - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 160 - H: 16 - H of bottom pull-out deck: 17.5 Cjdpozz Sztsfx Aqvjri TECHNICAL DATA: - baking area: 8 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: new, Year of construction: 2022, Tagliavini Rotor rotary furnace - brand new - year of manufacture: 2022 - for sheet metal 60 x 80 - oil or gas burner - computer control - hood with fan - 1 trolley for 18 sheets Codpsz Tqx Hsfx Aqveri - 12-month warranty - collection from the warehouse / shipping option available - price on request

Condition: new, Year of construction: 2026, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + robust, compact machine + easy maintenance and cleaning + suitable for proofing smaller dough pieces + ideal for shaping sandwich rolls + secure dough feeding + conveyor belts made of felt + discharge plate is height-adjustable + very practical in combination with a roll press + fast spare parts supply within 1-2 working days Technical data: Crjdpfx Aqsivd Dvjvsi - Long rolling width: max. 180 mm - Weight range: 20 - 80 g (depending on the dough) - Hourly output: approx. 2,000 pieces (depending on the dough) - Motor power: 0.37 kW - Connection values: 230 V - 1 phase - 50 Hz - Dimensions: 280 x 475 x 280 cm (W x D x H) - Height of feed tube: 45 mm - Net weight: 26 kg

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Crsdpfxez A U Euo Aqvoi Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Cjdjz A Srljpfx Aqvsri Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Cedpfx Ajz Hl Uhsqveri Complete with guillotine

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): - W: 92 - L: 147 - H: 204 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Cjdpfx Aez Ezcfoqvori Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.