Used Deck Baking Oven for sale (6,049)

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), NEW NEW Bakery Deck Oven NEW NEW Model Forno 246 Modular deck oven for trays 2 x 40/60 cm - 1 x 60/80 cm Programmable control with night-start function Baking chamber internal dimensions: 650 x 800 x 210 mm (W x D x H) Stainless steel construction Temperature up to max. 300°C DGUV V3 safety tested exclusively by us Connection: 400V, 5.4 kW, 16A CEE plug Dimensions per deck: 985 x 1275 x 470 mm (W x D x H) Brand new machine, SAB certified 24 months warranty + spare parts service Water connection: 3/4 inch, drain: DN 40 Options: Leasing & rental service Exhaust hood Mobile base frame with tray rack Maintenance contract E-Box Service package Delivery service Installation & commissioning Gjdpjtnbitofx Admjil More top ovens in stock!

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Bongard deck oven Orion (electric), type 602/4.160 (approx. 8 m²), year of manufacture end of 2021, has only been used for approx. 3.5 years, incl. loader / loading table (manually height-adjustable, for left and right), 4 decks 120 x 160 cm, each with approx. 18 cm interior height or approx. 23 cm for the top oven, with Bongard "Intuitive" computer control of the current design. Electrical connected load: approx. 52 kW / 100 A 380 / 400 V. Including steam function for excellent baking results. Dimensions: Outside: approx. 188 cm width + 2 x 10 cm for loader (left and right), depth: approx. 265 cm, height: approx. 225 cm + 35 cm for steam fan, total weight: approx. 2.5 tonnes Space under loader in top position: approx. 190 to 215 cm The oven was professionally installed and commissioned by the local authorised dealer at the end of 2021. Sufficient space and a large door opening of approx. 190 x 220 cm are available for dismantling. This can be reached at ground level by van / lorry. The loader and the outer panelling including insulation must be removed during dismantling, the oven core can remain in one piece. In any case, the stove should be carefully dismantled by a specialist and the dismantling should also be documented by labelling, photos, etc., ideally by the person who will later reassemble and commission the oven. This must be organised by the buyer. The original documents, drawings etc. are available. We will be happy to send you technical data sheets and further photos. Gedpfx Aexzr Duedmsil The new price was over 60,000 EUR net.

Condition: new, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm Gedpfxow H R Ule Admoil -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, 161 USED Winkler Columbus deck ovens. We have 3 of these ovens. TECHNICAL DATA: - Baking area: 10 sq m - Gas burner. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Giedexl Ekcspfx Admel bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2015, condition: excellent (used), functionality: fully functional, Wiesheu combination oven - Ebo 128 S Backofen - GS1 Ebo 128 Garschrank Gjdpfjt Sld Ajx Admoil In clean condition and working properly. For more information please contact.

Year of construction: 2001, condition: ready for operation (used), functionality: fully functional, Debag Mondun 672 T deck oven on oil 7 decks runs on oil/diesel Especially suitable for baking bread With stainless steel exhaust hood Gsdpsd N Th Tofx Admeil Connection: 16 Ah

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll 2 Ecostone² with baking technology 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS ▪ TYPE: SR 106 3/8 ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Gedpfx Aou Uubhjdmeil Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.

Condition: like new (used), Deck oven with 4 decks and proofing cabinet Manufacturer: Miwe Model: Condo CO 4.0806 2D With 4 shelves each 80x60cm max. temperature: 320°C Shelf entrance height:13cm With proofer With exhaust air bonnet and steam condenser Year of construction 2013 Power: 18.9kW Voltage: 400V / 50Hz External dimensions: 110x115x210cm Giedpfxsxulhys Admjl

Condition: excellent (used), -Type: M4FE Giodpfowx I Umsx Admjl -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Year of construction: 2010, condition: ready for operation (used), A Silex continuous baking and deep-frying oven is available. Production capacity: approx. 1000 portions/h, processes: frying/baking, output: 20kW, machine dimensions X/Y/Z: approx. 4100mm/1200mm/1700mm, weight: approx. 900kg. Documentation available. On-site inspection is possible. Gisdpfxsuzx Uuo Admol

Condition: excellent (used), Electric deck oven with firebrick plates Gijdpfewfw Rwjx Admel

Condition: good (used), 781 USED Bakery deck oven Winkler Columbus with a baking surface 10 m2. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 152 - length 281 + 14 hood - height 236 BAKING CHAMBER DIMENSIONS (in cm): - width 120 - length 160 - height 15 (4 lower ones), 17 (upper) EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Giedotr E Auepfx Admsl Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels Godpfx Aewxmqtodmjil - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Year of construction: 1986, condition: ready for operation (used), Two deck ovens Werner & Pfleiderer including two trolleys with peel devices are available. Heating capacity: approx. 90kW, decks: 5. Both machines were completely overhauled in 2017 – new insulation, steam system, water pans, and new Weishaupt gas burner. An on-site inspection is possible. Giodpow Nq Shsfx Admel

Condition: excellent (used), 208 USED Winkler Columbus deck oven with a baking area of ​​15 sq m. BAKING CHAMBER DIMENSIONS (in cm): - Width 180, - Length 160. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Gisdpfoxrnv Isx Admjl ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Supplied with heated proofing chamber Giedpfowxv Rvex Admol -Modular oven with 3 baking chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (W x D): 1217x669 mm / deck - External dimensions (W x D): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam generator -Heated proofing chamber - Type: E-02 + humidity - Model: ST-02 - Power: 1 KW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing chamber with stand for 6 slides for racks or dough trays 600x400 mm

Condition: good (used), 911 USED Winkler Columbus 12 sq m batch bakery ovens. We have 3 such ovens. Gijdpsuav E Eefx Admol BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 200 EQUIPMENT: - used gas burner We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm Lsyowxwddo Tdxugsrr -Depth with hood: 1838 mm -With steam -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004 Gijdpewxwddefx Admsl

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm Gisdpfx Aowxmpvsdmjl - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph Giedpfjwx I Uyox Admjl - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW Gsdewxmrqspfx Admeil - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up Godpfx Adswxmrksmjil - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: excellent (used), - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements Giedpjwxmr Rjfx Admjl - Treated glazing to reduce heat loss

Condition: excellent (used), - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm Giodpfx Ajwxmrwodmol - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: excellent (used), - Cooking chamber dimensions: 1200x2000 mm - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment). Gisdpfx Aowxmn Sjdmjl