Baking oven

Heuft VTR 10.19.0.10

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,280 mm, total width: 980 mm, total height: 2,200 mm, DGUV certified until: 06/2027, Multi-deck oven Wachtel Piccolo 1-4 Iisdpfx Ajytl Hnja Ijc TOP electric multi-deck oven for 4 trays 600x800mm DMS 2 control system with night start function Proofing cabinet & exhaust hood Connection 400V, 16A CEE plug Dimensions: 980 x 1280 x 2200 mm, WxDxH Oven is mobile Used oven Options: Water filter Baking trays Pressure reducer Maintenance contract Delivery service Instruction and commissioning You can find more ovens in our large showroom!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Pressure reducer Maintenance contract Training and commissioning Iijdpoyy R Ufjfx Aa Ijc We have many more ovens in stock!

Condition: used, Model: H-600 Serial no: 11-122-116 Operating hours: 17,395 Voltage: 380 V, 50 Hz RPM: 1,425 Iodeyzzldjpfx Aa Ieic Power: 1 HP Current: 4.0 A Phases: 3

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION Iiedpfx Aoy H Hykja Isc -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat