Used Cheese for sale (156)

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated Hedjx H Siwepfx Ag Uofb 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility. Hedsxz E Ndspfx Ag Usfb

Condition: like new (used), GASTI Dogatherm 41 beaker filler. Hfsdpfx Agefddpvj Uob Manufacturer - Gasti-Verpackungmaschinen GmbH Type - Dogatherm 41. Buffer tank capacity - 100L. Volume minimum - 25ml. Volume maximum - 280ml. Capacity - 4500-8000 cups per hour. Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc. Extra chain with the machine and also a pallet with extra parts / spare parts. Extra fillinghead included. Diameter of extra chain for goblets - 70mm. in diameter. HAD.20.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. Hedpfxox Aa Sps Ag Usfb - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Hedpfoxapzzjx Ag Uofb Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional

Year of construction: 2017, condition: ready for operation (used), A complete system for the comminution of frozen cheese blocks is available. 1) Lifting device Karl Schnell 605, use: lifting of transport trolleys, max. trolley volume: 300l, lifting height: 2380mm, lifting force: 3500N, lifting speed: 4.5m/min, machine dimensions X/Y/Z: approx. 3800mm/600mm/800mm, weight: approx. 600kg. 2) Frozen block shredder Karl Schnell 487, inlet height: 2485mm, outlet height: 737mm, opening width: 680mm, tooth width: 44mm, speed: 65rpm, motor power: 30kW, machine dimensions X/Y/Z: approx. 1800mm/1400mm/2700mm, weight: approx. 2100kg. Documentation available. On-site inspection is possible. Hjdpfjx S Rb Njx Ag Uefb

Year of construction: 2019, condition: used, For Sale: Multivac C250 Vacuum Packaging Machine – 2019 – Excellent Condition Type: Multivac C250 Year: 2019 Condition: Good working condition, well-maintained – ready for immediate use Description: Professional tabletop vacuum packaging machine from Multivac, perfect for food service, production, catering, butcheries, cheese makers, and sous-vide applications. Durable industrial vacuum technology ensures reliable performance and long-lasting quality. Key Specifications: - Dual seal bar length: 2 × 465 mm (ideal for larger or double bags) - Chamber size (internal): 465 × 285 × 150 mm - Compact dimensions: 570 × 525 × 720 mm (including open lid) - Vacuum pump: 21 m³/h (Busch pump) for fast evacuation - Stainless steel construction with safety glass lid - Programmable control panel with 6 memory programs - Soft-air & progressive venting for delicate products - Removable seal bar for easy cleaning Hfjdpox I Nbysfx Ag Usb - Power supply: 230 V / 2 kW - Weight: approx. 75 kg  Features & Benefits: ✔ Consistent and strong seal results ✔ Suitable for vacuum packing meat, fish, cheese, vegetables, and liquids (with proper inserts) ✔ Easy to operate and maintain ✔ Compact design fits in any production space Type: Multivac C250 Year: 2019 * Weight: approx.75 kg

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing Hedpfx Agsx Eldxj Uofb T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: like new (used), Year of construction: 2020, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Hfsdpfx Aoxu N Htog Ujb

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Model: 8312 Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Serial Number: 312/57 Type of Machine: Butter Packaging Machine Capacity: ± 750 Kg/h Packaging Weight: 250 gram Packaging type: Bottom folding Hfedpfjxx Sfgjx Ag Ujb Motor power: 2,2 kW Weight: ± 1.275 kg

Condition: excellent (used), Year of construction: 1985, functionality: fully functional, machine/vehicle number: 32.0348.03.85, input voltage: 380 V, power: 8 kW (10.88 HP), Equipment: documentation/manual, Manufacturer: MEURER Model: CMK/M Type: L-sealing machine + shrink tunnel Last used as a bundler for processed cheese (round cartons) Electrical power: 8 kW Voltage: 380 V Condition: very good and fully functional Hjdpfx Ajxrnrvjg Ujfb Machine can be inspected and tested under power

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Hfodjw H A Udepfx Ag Uob Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, GEA UniSlicer, PowerPak, Check 4000 - Slicing, Packaging and Weight Checking Line Slicing, packaging, and weight checking line Consists of: 1. Slicer Manufacturer: GEA Food Solutions Model: GEA UniSlicer Serial number: 4044503098 Year of manufacture: 2017 Voltage: 3x400V+N+PE Nominal current: 9.0 A Hsdpfx Aex Tiqxeg Usfb High-performance slicer for cold cuts and cheese, equipped with a touch control panel and a precise cutting system. Designed for continuous operation and enables fast changeovers for different product formats. 2. Checkweigher System (Checkweigher) Manufacturer: GEA Food Solutions Model: GEA Check 4000 Serial number: 4040921663 Year of manufacture: 2017 Automatic dynamic checkweigher integrated into the line. Responsible for precise weighing of each portion of slices and communication with the slicer to optimise portion weights. 3. Thermoforming Packaging Machine (Thermoformer) Manufacturer: GEA Food Solutions Model: PowerPak Serial number: 40420120 Year of manufacture: 2017 Voltage: 3x400V+N+PE / 50Hz Nominal current: 33 A Maximum power: 22 kW Industrial thermoformer for packaging products in rigid or flexible film. The machine automatically forms packages, allows for product loading, and hermetically seals finished packs.

Condition: used, Trepko filling machine for cups type 106 K.S. (P) Producer: Trepko Denmark Capacity 80 packing/min. 2 lane cup filler 2 format tools sets for cups 80 x 95 mm & 80 x 115 mm Hfjdpfx Agjfvqm Ro Ueb Can uses for Butter, margarine, yoghurt, soft cheese, etc. Incl. pallet with extra spare parts

Condition: excellent (used), Limitech Multi function mixer. In excellent condition, perfect for baby food, ready meals, mayonnaise, mashed potato, processed cheese etc. Full spec to follow. Hfodpfjuyvfzex Ag Ueb

Condition: used, CEM CEM Smart 5 Turbo Model 907990 Professional Microwave Moisture Analyzer for Moisture and Solids Analysis Reliable Laboratory Analytics in Record Time The CEM Smart 5 Turbo is a state-of-the-art microwave drying system for rapid and precise determination of moisture and solids content in a wide range of samples. Ideally suited for applications in the food, chemical, pharmaceutical, and environmental industries, this device saves significant time while maintaining consistently high measurement accuracy. Product features: Turbo technology with Intellitemp™ – Optimal temperature control prevents burning or crust formation on the sample. Fast analysis times – results within 60–180 seconds High precision – measurement range from 0.1% to 99.9% moisture or solids Versatile – suitable for solids, pastes, sludges, and liquids User-friendly touchscreen operation Interfaces – RS-232, USB, LIMS-compatible Typical applications: Cheese, dairy products, meat Paints, coatings, plastics, polymers Sludges, wastewater, organic residues Creams, pastes, emulsions Technical Data – CEM Smart 5 Turbo Feature Device type: Microwave moisture analyzer / moisture analyzer Technology: Microwave drying with Intellitemp™ temperature control Moisture range: 0.1% – 99.9% Sample types: solids, liquids, pastes, sludges, emulsions Analysis time: typically 1–3 minutes Drying method: direct microwave radiation (non-rotating) Temperature control: automatic (microwave-controlled, no fixed °C value) Weighing unit: Optionally connectable external scale (resolution up to 0.001 g possible) Hjdpfx Aswv Ryyjg Usfb Display / Operation: color touchscreen, intuitive menu navigation Data interfaces: RS-232, USB, network (LIMS-compatible) Documentation: Barcode scanner & thermal printer (optional) Power supply: 230 V / 50–60 Hz Dimensions (W × D × H): approx. 41 × 44 × 37 cm Weight: approx. 18 kg Condition: used Scope of delivery: (see picture) (Subject to changes and errors in technical data and information!) If you have further questions, we will gladly answer them by phone.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists Hsdpfsxrd Sfjx Ag Usfb suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 Hedpexq Eppsfx Ag Uefb 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Year of construction: 2006, condition: used, NNP Hjdpfxob Ua Eys Ag Usfb Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: new, Year of construction: 2025, Niro-Tech WR 130 Grinder The WR-130 meat grinder is a versatile machine for small and medium-sized meat processing plants, designed for grinding and slicing fresh and chilled meat to specific textures. It also works well with other food ingredients in poultry, pet food, fish, delicatessen, and cheese processing plants. Manufacturer: Niro-Tech Hedpexy Hivjfx Ag Usfb Model: WR 130 Year: New Power: 7,5kW / 400V / 50Hz Capacity: Up to 3.500 kg/h Daimeter of Throat: 130 mm Machine Dimensions LxWxH: 1.175x800x1.370 mm Machine Weight: 380 kg.

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Hfodpfxjxl N H Ue Ag Ueb Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Equipment: documentation/manual, FUJI Horizontal Flow Pack Machine, Specifications: Packaging type: Form-Fill-Seal-Shrink Model: Alpha Wrapper FW3710 BS/Ba7 Year of manufacture: 2014 Integrated shrink unit (electric) Includes gas flushing (N₂/CO₂ mixture) Stainless steel Hfjdpfxex E Uhge Ag Usb U-conveyors included Documentation available Formats: - Cheese sticks: 30x10 cm - Euroblock: 30 x 60 cm - Cheese carré: 30 x 30 cm - Round cheese: ø20cm Very good condition

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale Hfsdpoxnlfxofx Ag Uob + Insert belt

Year of construction: 2003, condition: excellent (used), machine/vehicle number: 5479, REF: MM6231 Weighing and bagging system which has previously been used to pack 1.8kg and 2kg bags of grated cheese, comprising of: 1 x Bilwinco A/S 14-head weigher fitted with dimple pans and PLC control panel. Technical specification ⚙️ ✅ Model - BW114-W. ✅ Serial number - 5479. ✅ Date of manufacture - 2003. ✅ Weighing range - 10g to 1000g, per drop. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 10 Amps. ✅ Compressed air - 8-10 bar. 1 x Stainless-steel purpose-built gantry structure. Overall dimensions - 1750mm long/deep x 2320mm wide x 3500mm high. 1 x Sandiacre Packaging Machinery Limited vertical form, fill and seal bagging machine with Allen-Bradley touch-screen control panel and supplied with 2 x forming tubes. This machine has vacuum and gas-flush sealing functions. Technical specification ⚙️ Hfodpsxnivuofx Ag Ueb ✅ Model - TG400LDK. ✅ Serial number - 2607. ✅ Date of manufacture - 2000. ✅ Sealing jaws - Vertical: 540mm & Horizontal: 420mm. ✅ Maximum bag width - 400mm. Previously running a 592mm wide film. ✅ Forming tubes - 180mm diameter to form bag 240mm wide. ✅ Footprint of system - 2500mm long/deep x 2320mm wide x 3600mm high. NOTE: This system has recently been serviced, with new chains, belts and other consumables fitted at a cost of approximately £6,000.

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Hsdpfx Asxfr Smsg Usfb Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients