Used Cheese for sale (148)

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Bjdog H Tldjpfx Abbedk Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, DIGI SM-5500BS Counter Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional retail scale – DIGI SM-5500BS Ideal for butcher shops, cheese stores, fresh produce shops, markets, and other food retail applications. 🔧 Specifications: Bdjdpfx Aov Tcv Ajbbek Brand: Digi Model: SM-5500BS Max. weighing capacity: 6 / 15 kg Minimum weighing: 40 grams Accuracy: by 2 / 5 grams Equipped with: Built-in receipt printer Large, bright customer display Functional keyboard Dimensions (W x D x H): 38 x 42.5 x 60 cm Power supply: 230V – plug and play 🟢 Condition: Well-maintained Fully operational Ready for immediate use Freely programmable 📦 Price on request / excl. VAT and shipping 📍 Location: Meppel 📞 For more information or viewing: Caspar Hermeler

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Bdsdpevgvrwjfx Abbok Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: ready for operation (used), Year of construction: 2018, Tromp Servo Spot Depositor efficient and precise depositor for semi-liquid food applications. This servo-driven depositing unit is engineered for high-precision application of viscous products directly onto trays or conveyor belts. This system includes a 6-nozzle spray bar and a 120-liter stainless steel hopper, ensuring consistent product flow and accurate multi-row depositing. Ideal for dosing tomato-based fillings, cinnamon pastes, cheese mixtures, or similar semi-liquid products, the unit delivers hygienic, high-output performance for bakeries and food processors. year of build 2018 working width: 600 mm depositing capacity: 150 to 1500 liters per hour hopper capacity: 120 liters, with level sensor control 120 liter hopper with 6-nozzle spray bar power supply: 3×400 V + N + PE, 50 Hz power consumption: 4 kVA / 8 A. Bsdow Idmpspfx Abbsdk air consumption: 200 NL per minute at 6 bar iP rating: IP54 construction: stainless steel, food-safe. mobility: mounted on wheels. connectivity: Ethernet for remote control and diagnostics operator interface: Siemens Simatic HMI touchscreen panel with recipe control

Condition: used, Year of construction: 2017, MHS ICC 28S with camera system for accurate portioning Bdodpfx Aovtgmfjbbok The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity. The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. More information, photo's and a video soon

Condition: good (used), Item: M-3007-Cama-MP135 Bjdpfxel Ayhxj Abbsdk Multipack Machine Cama MP135 Cama MP 135 automatic multipack machines for the packaging containers in overwrapping cardboard sleeves. Example for capacity: 100 gr cream cheese Ø84 X 61,5 mm/ 90 pieces/min We can present documentation. For more photos please contact us

Condition: repair required (used), functionality: limited functionality, Manufacturer: Hamba Maschinenfabrik GmbH, Germany Type: 2400 Capacity: up to 2.400 cups/h lanes: 1 lane with 12 slots Product: for example cream cheese, Yogurt, Ayran, Cream, etc. Filling volume: 100 to 500 ml Cup format : round 95 mm Sealing: alu plate Outlet conveyor included Option: refurbishment of the machine possible Bdsdpfx Abskkglasbsk

Condition: ready for operation (used), Belt fed slicer, used by many small to large processing companies for batch runs up to a few hundred pounds per hour. Can slicer, stick cut, shred, grate many different vegetables or cheeses. Portable slicer. Easy to use. Bedpfou I Rv Rsx Abbjdk New belts, New twin blade cutting assembly, New Control Panel. Tested ready to run

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Bedpfx Ajw Ahg Rsbbodk Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Bdodpfx Aow S Tyyjbbjk

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Bdodjp Dutkjpfx Abbek Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Condition: used, AP-5270-Paraffin Heater Machine Bdjdpfev Urwxex Abbsk Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims

Condition: new, maximum load weight: 34,815 kg, overall weight: 45,000 kg, axle configuration: 3 axles, loading space length: 15,850 mm, total width: 2,550 mm, total height: 1,040 mm, Year of construction: 2025, Equipment: ABS, Cheese drill SPA Mega extendable HD platform trailer Immediately available TECHNICAL INFORMATION: Semi-mounted height 950 mm * Outer length 13,535 mm * Gooseneck length 4285 mm * Platform length 8,950 mm * Extension 6,900 mm Platform extension * Extension locking positions 500 mm * Gooseneck 120 mm * Platform height (loaded) 1,040 mm * Wheelbase 7,700 mm * Overall width 2,550 mm * Gross vehicle weight (80 km/h) 45,000 kg * Gross vehicle weight (60 km/h) 46,000 kg * Unladen weight 10,185 kg CHASSIS: BPW axles with air suspension and disc brakes * 2x rigid axles at the front, 1x self-steering axle at the rear * Air suspension incl. load pressure gauge * 1st axle liftable * Wabco brake system * Tires 445/45 R19.5 * 1x spare wheel holder CHASSIS: Chassis made of high-quality and high-strength S700 MC steel * 30 mm hardwood floor * 8x2 side extensions extendable up to 300 mm * Telescopic support winch front 50t capacity * Mechanically folding rear outriggers 45t capacity RAMPE: Mounts for ramps at the rear of the vehicle LOAD SECURING: Lashing rings * Stake pockets Bdsdpfx Abol N Syvsbek * Container locks suitable for 1x20 ft , 2x20 ft , 1x40 ft , 1x45 ft , * 1,700 mm steel end wall with Code XL certificate ACCESSORIES: 1x stainless steel toolbox * Stanchion box on bulkhead * 2 x 2 extra-wide boards with LED lighting * Rotating beacon Chassis color RAL 3020 traffic red For further information please do not hesitate to contact us

Condition: excellent (used), Comes with its Stainless Steel platform. It was used to add cellulose powder to shredded cheese before packaging. Bedpfju Tw R Nox Abbedk

Year of construction: 2023, operating hours: 129 h, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 00780, For Sale: Vibrating Fine Filter Unit (SIVE Fluid Systems) General Description Offered for sale is a SIVE Fluid Systems fine filter unit (vibration screen / vibration filter), suitable for filtering solids from liquids, as well as dairy components during cheese pressing. The machine was built in 2023 and features the latest technology. It is particularly suitable for the food and beverage industry, plant-based protein production, and other processes where precise solid-liquid separation is required. Technical Data Model / Type: Filtro Finos Aut-ULCIP AISI-304 Serial Number: 00780 Project No.: P23.108 R3 Bdedsw R E E Sspfx Abbek Capacity: 2,000 kg/h Filter elements: 100 µm and 200 µm Material: Stainless steel AISI-304 Electrical connection: 3x400 V + N + PE 50 Hz 4.4 kW Year of manufacture: 2023 Condition: As new / hardly used Special features Integrated automatic CIP system Hygienic design for food applications Robust stainless steel construction (AISI-304) High throughput capacity (up to 2,000 kg/h) Flexible screen options (100 and 200 µm or others) CE certified Fields of application Food industry (dairy alternatives, beverages, fruit juices, plant-based proteins) Chemical & pharmaceutical industry Water treatment Industrial liquid-solid separation Location: Switzerland Price: On request Contact: If interested or for further technical details, please contact directly:

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Bsdpor Dd H Sofx Abbedk

Condition: like new (used), GASTI Dogatherm 41 beaker filler. Bdjdefddpvepfx Abbsk Manufacturer - Gasti-Verpackungmaschinen GmbH Type - Dogatherm 41. Buffer tank capacity - 100L. Volume minimum - 25ml. Volume maximum - 280ml. Capacity - 4500-8000 cups per hour. Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc. Extra chain with the machine and also a pallet with extra parts / spare parts. Extra fillinghead included. Diameter of extra chain for goblets - 70mm. in diameter. HAD.20.

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Bdodpfedctzlox Abbek Complete line with all support equipment but without lifting parts!.

Condition: good (used), Year of construction: 2008, Bizerba LP Flowpack is a compact packaging machine designed for efficient flow-wrapping of various food products. It has a space-saving design, making it suitable for smaller operations or areas with limited space, while still offering high performance. It uses flowpack technology to wrap products in a sealed, protective film, ensuring extended shelf life and maintaining product freshness. This machine can handle a wide range of products, including meat, cheese, baked goods, and other food items, making it adaptable to different packaging needs. Bedpfx Absumlhwobedk It can be integrated with slicing, weighing, labeling, or other processing systems, enhancing efficiency in a full production line setup. Dimensions: 100 z 500 x H 500mm

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Bdjdpswngcnofx Abbok Output may vary depending on the product and format to be filled.

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more. Bjdpfx Abjgfvbqebedk

Condition: ready for operation (used), Year of construction: 1993, A wrap-around tray packaging machine A+F for cheese packages is available. Nominal output: 10kW, PLC system: Siemens 115 U. Documentation available. On-site inspection is possible. Bsdpswynvajfx Abbodk

Condition: used, Year of construction: 2017, The Maxx 116 U/LP is the perfect machine in the holac range of products for pre-formed/cased material. The Maxx 116 LP has a hydraulically powered sidewall and guillotine cut-off blade. Fully sealed VAC product loading chamber with open drainages U-shaped magazine with hydraulically powered guillotine cut-off blade THC system* High-speed hydraulics guarantee minimum loading times Maxx-pack for products with high cutting resistance* Tool control feature* Fully automatic lubrication system Computer controlled and touch screen Bdodpfx Aoxbfv Robbek Product window in blade chamber Two-part grid Hardened shear edges and product stabilisers Simple and safe grid fixation Special cheese-cutting attachments Intelligent automatic slice speed control Cutting length 1 - 43 mm Electrical Requirements 11,0 kW Feed 1 - 40 mm Product dimensions 116 x 116 x 535 mm Throughput max. 2800 kg/h Cuts per minute 100-220 permissible ambient temperature 0 - 30°C

Year of construction: 2009, condition: good (used), GRUNWALD HITTPAC AKH-059/2 Item: GRUNWALD Hittpac AKH-059/2 Grunwald-Cup Filling Machine diverse, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2009 For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Bdjdjl D T D Tjpfx Abbjk Stainless steel control panel, hanging on the machine with servo controller (make: Elau) and touchscreen operator panel. Machine has polycarbonate glass safety guards. Documentation (instruction, parts manual and electric scheme) in German available CEE machine, incl. complete documentation

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Bsdsv Iz Hvjpfx Abbjdk Dimensions 480 x 190 cm H 225 cm.