Used Cheese for sale (178)

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Fpodpfx Aaop R R Dwe Eok Stationed: Denmark

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. Fodpezi Tamsfx Aa Eopk The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, input voltage: 230 V, type of input current: AC, input frequency: 50 Hz, DGUV certified until: 08/2027, Electric Spritzkuchen Machine Electric-powered Spritzkuchen machine Model: ESFG with wall mount DGUV V3 certified stepless adjustment 230V connection, plug-and-play Used machine Fjdpfxey H Ur Us Aa Espk Option: Quarkbällchen (curd cheese balls) Spritzkuchen (Spritz cookies) Ringkrapfen / Donuts

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, total width: 700 mm, total height: 1,135 mm, type of input current: AC, input voltage: 230 V, warranty duration: 12 months, power: 2 kW (2.72 HP), DGUV certified until: 08/2028, NEW ++ NEW Universal Dosing Machine NEW ++ NEW TOP Model: U-Max Dosing with time and speed control Stainless steel design High quality! Various accessories available It is suitable for a wide variety of filling applications, such as chocolates, jams, confectionery creams, honey, yogurt, creamy butter of plant and animal origin, fresh cheese spreads, whipped cream, and even products containing chopped ingredients (herbs, nuts, olives, etc.). Dosing gun with hose Including a set of 12 nozzles, single needle, flat nozzle 180-190 mm Connection: 230V Dimensions: 700 x 870 x 1130 mm, W x D x H New unit With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Fpodpfew S Sm Sex Aa Eok Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Dosing programs Custom design Maintenance contract Service package Delivery service Training & commissioning Visit our large machine exhibition!

Condition: used, AP-5270-Paraffin Heater Machine Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims Fpjdpov Urwxsfx Aa Ejk

Year of construction: 2006, condition: used, NNP Food preparation machine Fedpeb Ua Eyjfx Aa Eepk Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: used, GEA CFS CMV CutMaster Vacuum 500 Cutter The CMV500 Vacuum CutMaster is an advanced industrial cutting and mixing machine widely used in the food processing industry. This cutter is ideal for processing meat, game, fish, poultry, vegetables, fruit, vegetarian products, pet food, and cheese. Thanks to its powerful performance and efficient operation, it is perfectly suited for large-scale production of finely chopped and mixed products. The machine is equipped with a variable knife speed control, which can be adjusted according to the type of product, a vacuum system (for use with an external vacuum pump), and a 200 L standard trolley lift with ejector. Fpsdszfzxpopfx Aa Ejk The machine is fully manufactured from durable stainless steel and is designed for intensive industrial use and easy cleaning. Specifications: - Bowl capacity: 500 L - Knife speed, frequency controlled: 50–3600 rpm (144 m/s) - Number of bowl speeds: 2 - Vacuum system (external vacuum pump not included) - Equipped with a 200 L standard trolley lift - Equipped with an ejector - Voltage: 400 V (3 + N, 50 Hz) - Power: 172 kW - Weight: 7000 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3350 × 2960 × 1790 mm

Condition: ready for operation (used), Year of construction: 2012, Bizerba A550 Slicing machine Suitable for cooked meat, bacon, cheese Capable of stacking, shingling into groups Wire mesh conveyor belt Year 12-2016 Fpedpfx Aoy Ndukoa Eek

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. Fjdpfjx Aa Spox Aa Ejpk - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Fodpfsf Etvuox Aa Ejpk Many others filled (stuffed) dumplings

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included Fodpfx Ajy E H Eqea Eepk VDF: Included Condition: Excellent

Condition: used, Slicer Weber CCS 304 The fully automatic Weber CCS304 slicer has been specially developed for slicing large volumes of meat, poultry, fish, and cheese. The machine is suitable for processing both fresh and cooked products, making it an ideal solution for medium-sized to large-scale food processing operations. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged in either shingled (overlapped) or stacked portions. The slicer features a large product infeed with a maximum product length of up to 800 mm. Equipped with a large 460 mm blade, the machine can process a wide variety of products at speeds of up to 400 slices per minute. The intuitive touchscreen control system allows operators to easily program multiple slicing programs, enabling fast and efficient product changeovers. The machine is manufactured entirely from stainless steel. Technical Specifications - Production capacity: up to 400 slices per minute - Portioning options: shingled (overlapped) or stacked portions - Product infeed dimensions (W × D × H): 250 × 800 × 135 mm - Slice thickness range: 0.5–50 mm - Discharge height: 960 mm - Voltage: 400 V (3 + N, 50 Hz) Fsdpfxszcxnkj Aa Espk - Power: 3 kW - Weight: 936 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3820 × 850 × 2120 mm

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes Fpedpfxszav A Hj Aa Ejk - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional Fpodoxapzzspfx Aa Ejk

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Features: * Batch operation Fodpfxjzidplj Aa Eepk * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. Fpedoztxbqspfx Aa Eok The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Fodofx Ng Sjpfx Aa Ejpk Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Condition: like new (used), Grote 613-90 slicer Serial: 1081458 stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph Fpsdpfoizxfqjx Aa Eek

Condition: refurbished (used), The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Fpsdpfx Aajyvzixs Eek Product: Butter /Lard/ Cheese Product weight: 100- 250 g S.N: DM8311UK Product Dimensions: 110 x 60 x 40 mm Material: Parchment paper or Foil Greasing: Semi auto Condition: Good Location: In Stock

Condition: refurbished (used), 3 dimensional cutter for fruit - vegetable - cheese Previously used for dicing potatoes Fedpfxjykt Ize Aa Espk

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Fedjxu N Htspfx Aa Eopk

Year of construction: 1995, condition: good (used), Reliable Dyno Industrier tray sealing machine, manufactured in Norway. Suitable for meat, fish, poultry, ready meals, cheese, and other food products requiring vacuum or Modified Atmosphere Packaging (MAP). Specifications: Model: DYNO 320VG / 321VG Vacuum + MAP (gas flush) capability Fully operational and currently in production Semi-automatic operation 4-cavity tray mold installed Film roll system included Original operating manual included Pilz control panel Well maintained and ready for immediate use Fpodpfx Aezkwd Ssa Eek Ideal for: Meat processors Seafood companies Delicatessen producers Ready-meal manufacturers Small and medium-sized food production facilities The machine can be inspected while running and demonstrated to serious buyers. Several molds are available.

Condition: good (used), functionality: fully functional, Band-A-matic F117S 220 V, single phase Fully operational Made in Japan Suitable for packaging meat, poultry, fish, cheese, and other food products Fpjdpfxszkwdfe Aa Eek Available for inspection and testing

Condition: like new (used), designed for packaging food products on trays, fruit, veg, meat, fish, cheese, poultry to retain freshness and presentation, min pack dimensions 90mm L x 110mm W x 10mm H, max dimensions 200mm L x 300mm W x 160mm H, width of film 280mm - 550mm2004 Fpodpfx Aasd Dcyrs Eok

Year of construction: 2005, condition: good (used), machine/vehicle number: 815 1015 1794, Manufacturer: CFS Germany GmbH Type: JuniorPak M420 Year of manufacture: 2005 Voltage: 400 V Phases: 3-phase + N + PE Current: 29 A Power: 20 kW Frequency: 50 Hz Weight: 2200 kg This is a thermoforming machine (deep-draw machine) for the production of vacuum-packed or MAP-packed food. It is designed for medium-sized production lines and is often used for meat, cold cuts, cheese, fish, and ready meals. How the JuniorPak M420 works 1. Bottom film feeding A roll of plastic film is mounted at the rear of the machine. The film is drawn forward using conveyor chains with grippers. Common materials: APET/PE PA/PE PP PET barrier film 2. Heating The bottom film enters the heating zone. Here, the plastic is heated to approximately: 90–140 °C, depending on the material type. The temperature is controlled by electric heating plates. 3. Deep drawing This is the machine's most important process. The mold closes. Then, usually: vacuum is applied under the film compressed air is applied above the film, if required the film is drawn down into the mold The result is finished plastic containers or trays. The forming depth is determined by the mold. 4. Filling zone After forming, the process stops. Operators or automatic equipment place the product in the trays. Examples: meat burgers bacon cheese fish 5. Top film A new film is fed in from above. This lies over the product. 6. Vacuum/MAP The sealing chamber closes. The machine can: create a vacuum flush with gas seal directly In MAP, the following are often used: CO₂ N₂ O₂ The gas mixture depends on the product. 7. Sealing The top film is sealed to the bottom film. Sealing occurs with: temperature pressure time These three parameters are crucial for a tight seal. 8. Cutting The cutting tool cuts each individual package. Excess film is transported out as scrap. 9. Ejection Finished packages are transported out onto a conveyor belt. They can then: Fedjzka Ruepfx Aa Eopk be labeled be weighed be checked with a metal detector be packed in boxes A JuniorPak M420 normally consists of: Frame made of stainless steel Film transport with chains Heating station Forming station Filling zone Vacuum/MAP chamber Sealing tool Cutting tool Ejection conveyor Vacuum pump Pneumatic system Hydraulics (on some models) PLC control with HMI Typical technical data For the M420 series, typical values are: Maximum film width: approx. 420 mm Forming depth: up to approx. 100–120 mm, depending on the tool Cycle time: 5–15 cycles/min Capacity: from a few hundred to several thousand packages/hour, depending on the product and tool Connection: 400 V 3-phase Power: 20 kW (as shown on the nameplate)