Shop oven, electric

Miwe Aeromat 8.64

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Kjdpfx Aljzrtalododt

Condition: used, Year of construction: 2022, operating hours: 390 h, * Bomag BW 213 D-5 single drum roller * Year of manufacture: 2022 * 390 operating hours Kdjdpfx Aoyr U Tnjldst * Euro 5 emission standard * 12,500–14,800 kg * 95 kW Deutz engine * Air conditioning * Tyres: 23.1-26IND * LIKE NEW!

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Kdedpezrr Syofx Aldot Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Kodpfjy Nap Dex Aldsdt Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Year of construction: 1984, machine/vehicle number: 220-3, Ref. No. 25304 Kjdpfx Aew U Rb Hsldjdt Technical Data: - Machine for producing longitudinal seams on the edges of square or rectangular long ducts - Number of roller shafts with seam rolls: 15 pcs - Material thickness: from 0.5 to 0.63 mm - Duct dimensions: from 80 x 80 mm up to 100 x 100 mm - For duct dimensions from 100 x 100 mm - Material thickness: 0.5 to 1.0 mm - Feed speed: 15 m/min - Pneumatic connection - Drive: 400 V / 3 kW - Includes: - Foot switch - Duct guide plates - Separate lubrication system - Space requirements: approx. W 5400 x H 1200 x D 800 mm - Weight: approx. 950 kg

Condition: used, Tonelli 600 stainless bowls stainless bowls for Tonelli 600 model mixer … 28 in stock Kdsdpfxsdmn U Te Aldst

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Kedoy Avpmopfx Aldsdt Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: good (used), San Cassiano SE80 Spiral mixer Removable bowl spiral mixer, 80Kg capacity bowls, two bowls, timer settings, forward / reverse, 3Ph Kdjdpetu N Apefx Aldst

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, Kdedpfx Aljw A Iu Usdet - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Year of construction: 2015, Benier Doughmaster 24 industrial dough divider year of build 2015 weight range 2-pocket 420 - 2270 grams max. cap 3200 pcs/h weight range 4-pocket 190 - 1075 grams max. cap 6400 pcs/h servo-controlled dividing process reduction of rinse effect stress-free dividing; less dough damage optimisation of dough input and output; less residual dough higher water percentages without resulting in stickier dough easy to clean Kdjdot Awm Ropfx Aldst quick release concept open frame for easy access to the conveyors cleaning trolley to remove the knife and main piston easily from the machine hose down washable conveyors have their own frame easy to operate PLC and touch screen for control and operation easy to adapt to your requirements easy to integrate in the process high weight accuracy the integrated Dough Related Software (DRS) and the Multi Pocket Design guarantee the highest achievable divider accuracy also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder