Used Baguette for sale (83)

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 05/2028, type of input current: three-phase, input frequency: 50 Hz, space requirement height: 924 mm, space requirement length: 732 mm, space requirement width: 832 mm, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Iedpjhwzknofx Aifstg Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 04/2028, type of input current: AC, total length: 440 mm, total width: 1,700 mm, total height: 470 mm, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 1,700 mm, Cutting LEO with extended infeed conveyor Pretzel Bun Baguette - Schneider Tabletop unit made of stainless steel Knife height adjustable for average Belt speed adjustable DGUV V3 tested Connection 230 / 240V, 50 Hz, ready to plug in Passage width / height 140/90 mm Dimensions (WxDxH) in mm: 1700 x 440 x 470 NEW machine With guarantee optional: - Mobile table for LEO - Cutting - freight costs - Shipping wooden crate Itedpfx Aisf Epwvjfjg VISIT our sales center with bakery equipment and many bakery machines

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system Ijdpfx Aijytc A Hjfetg - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total width: 966 mm, total height: 714 mm, DGUV certified until: 04/2028, conveyor belt width: 750 mm, input frequency: 50 Hz, Equipment: chassis, Baguette - long roller Model: Forma with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Ijdpfxohwzkke Aifetg Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: good (used), functionality: fully functional, Bongard Hydraulic Dough Divider Baguette Dough Divider Automatic dough dividing and moulding 10/20 dough divisions Space-saving design Ijdpfxoytzwio Aifotg Versatile use Output: 900 to 1,250 pieces/hour Connection: 400V, 16A CEE plug Dimensions: 530 x 690 x 1140/1860 mm (W x D x H) Used machine Visit our large bakery machinery stock!

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Itjdpfx Aex A Da Doifsg Rolls Finger rolls Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. *Video available on request* Please enquire for further information.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 03/2028, type of input current: AC, total length: 655 mm, total width: 385 mm, total height: 775 mm, input frequency: 50 Hz, space requirement height: 775 mm, space requirement length: 655 mm, space requirement width: 385 mm, Bread roll slicing machine for cutting rolls, mini baguettes, croissants or similar pastries max.bun size 80 x 120 mm, HxW up to 2,000 cuts per hour Adjustable cut Table model Stainless steel version Isdpfxegcb Ecj Aifotg Connection 230V, ready to plug in Dimensions: 385 x 655 x 775 mm, WxDxH Optionally with base made of stainless steel Visit our machine warehouse with over 400 bakery machines and devices!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH new machine with 12 months warranty Option: 10/20 split Fullmatic: Automatic cycle Easyflour: flour shaker Isdpfxehwzkre Aifetg Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 03/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette Moulder (Long Moulder) +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Extendable stainless steel discharge tray Only with us – DGUV V3 tested Electrical connection: 400V, 16A CEEPlug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height 1480 mm NEW machine, SAB tested 24 months warranty + service Options: Leasing & rental service Maintenance contract Isdpfxeuytxro Aifotg E-Box Service package Mobile base frame Guide for tin bread Delivery service Commissioning & training More bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 03/2028, working width: 750 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 966 mm, total length: 855 mm, total height: 714 mm, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: Ijdpfx Aiehwzkgjfetg base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Itjdpfxoxgpzbj Aifjg Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Itsdpfx Aeygw Idjifog Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW Ijdswr T Edepfx Aifstg - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), Year of construction: 2009, 373 USED Flow pack packaging machine. EXTERNAL DIMENSIONS (in cm): - height: 185, - width: 115, - length: 236, - tape width: 20. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Itodpfx Aiey E E Nujfeg Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Itedpfx Asx Eb Abeifog Specifications: - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Isdpfx Aiewxmghsfetg - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: Iodpfxew Emzfj Aifstg - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 Itodpfsu Upkdsx Aifog weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, cutting width (max.): 400 mm, overall weight: 205 kg, total length: 1,820 mm, total width: 763 mm, total height: 1,320 mm, nominal power: 0.525 kW (0.71 HP), cutting height (max.): 90 mm, conveyor belt width: 405 mm, conveyor belt speed: 160 mm/s, space requirement height: 1,726 mm, New machine 24 months warranty Advantages: + TOP price-performance ratio + Horizontal cutting machine, optimal for hamburger buns / rolls & pie crusts + also suitable for cutting / halving baguettes, flatbreads, white breads + products are guided to the cutting station by conveyor belt + supplied with 3 cutting blades, double and triple cut possible + cutting height can be adjusted in 5 mm steps + machine on sturdy mobile frame, with locking castors + equipped with two safety guards + with upper transport/feeding belt + belt speed adjustable by rotary knob, for optimal adjustment of cutting results + with cleaning brushes on the conveyor belt Iedpfx Aiohydqajfetg + with quick coupling for belt cleaning + with pull-out collecting plate at the output belt + fast spare parts supply within 1-2 working days Technical data: - max. product height: 90 mm - belt width: 405 mm - belt speed: 2,5 - 16 cm / sec - number of knives: 3 pieces included - distance between knives: 5 - 90 mm - table length: 670 mm each = 1.340 mm - motor power: 0,525 kW - Connected load: 230 V - 1Ph - 50Hz - Dimensions: --- Working position: 1820 x 763 x 1320 mm (WxDxH) --- Safety grid top: max. 1726 mm height - Net weight: 205 kg

Year of construction: 2008, condition: used, Bongard baguette line Iodpfxoc Utgwe Aifjtg Bongard divider with double piston Bongard intermediate cabinet Bongard long moulder with table Connection: 16 Ah Hourly output: 1,600 pieces Top condition and ready for immediate use

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Itsdpjwihz Iefx Aifjg

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame Itjdpfx Aiohydp Ssfsg + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + complete machine in stainless steel cladding + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog). + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Stainless steel tray trolley incl. 14 trays + lid, adapted to the DivOtrad + 890,-- € net / trolley + 100,-- € net transport / trolley Ijdpfxoivdp Ne Aifjtg - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: repair required (used), 628 USED baguette-croissant maker Uniwersum 30/50. Itodpfsn Avdcjx Aifjg It has the ability to make croissants and baguettes. The machine requires renovation. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Isdpfx Aiefny D Njfjtg Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw