Used Baguette for sale (98)

Condition: excellent (used), 568 USED Grubelnik croissant maker. Machine for the production of: croissants, fingers, baguettes. The device is perfect for the production of all kinds of croissants, sticks, baguettes in small and medium-sized bakeries and confectioneries.   The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Bwodpfx Asi Dbk Hefmow Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), 333 USED Bread rounder, loaf extender, baguette maker, baguette machine. EXTERNAL DIMENSIONS (in cm): - height 140, - width 235, - length 70. Paid options available: transport of the device. The price is a net price. Bwsdjyrgm Hepfx Afmow Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Bwjdpfxszrvm Io Afmow Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bwsdpfx Ajzuggdefmew Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Bwodsz Eh Afepfx Afmjw Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: excellent (used), Year of construction: 2011, 505 USED Debag Monsun NK 6, TK 10 cooling, proofing and freezing chamber. Bwedpfxezufffs Afmjw INTERNAL DIMENSIONS NK 6 (in cm): - W: 240 - L: 230 - H: 230 INTERNAL DIMENSIONS TK 10 (in cm): - W: 240 - L: 420 - H: 190 TECHNICAL DATA: - year of production: 2011 - freezer temperature: up to -25°C - power supply: 400 V AC, 50 Hz, 3P/N/PE - power: 7.5 kW (TK 10), 2,9kW (NK 6) Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): - W: 150 - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Paid options available: transport. Bjdpfx Aszugi Ssfmoww The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): Bwodpoz Ezcfofx Afmjw - W: 92 - L: 147 - H: 204 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: repair required (used), 564 Baguette machine - machine for the production of baguettes and croissants. The machine requires renovation. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN. Bjdpfx Ajiza Izjfmoww

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Bodpfx Aez A Sbmsfmsww Weight range: 135 to 320 g

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW Bwodpfx Afsytc A Hsmow - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Specifications: - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm Bwodpfjx Eb Abex Afmsw - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) Bwjdpfx Afozx Hfuomew - heating boiler 412 kW - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm - Miwe Aeromat: 4 levels for 60x40 sheets - power supply: 400V 50Hz - power: 20,4 kW Bwedpezrt Tfsfx Afmew EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) Bjdpjzt S Eijfx Afmoww - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Bjdsz A Ry Ispfx Afmoww Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Bodpfsw Enwzjx Afmsww Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing system – 2 stainless steel spirals for proofing and cooling. Device without freezing units and without electrical installation. TECHNICAL DATA: - capacity: approx. 800 kg/h - total system length: approx. 13 m - width: 6 m - spiral diameter: 5 m Refrigerant: R 404A Equipment manufacturers: Hafner-Muschler, Bitzer, Deep-Blue The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bsdpfx Aswa Aa Tefmjww Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 Bwodpfx Afsy H Iw Dsmow -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management Bjdswr T Edjpfx Afmsww - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit Bedpfx Afoxxanpsmjww - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Bjdpsyhfixofx Afmjww Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 190 Bodpjzrr Uzsfx Afmsww TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. EXTERNAL DIMENSIONS (in cm): Bodpfxjxqy Hco Afmeww - depth 370, - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Bwedpfxowxl R Es Afmsw Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner