Used Baguette for sale (83)

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH new machine with 12 months warranty Option: 10/20 split Fullmatic: Automatic cycle Rbjdpfxohwzkre Acvjw Easyflour: flour shaker Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 03/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette Moulder (Long Moulder) +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rbodpfxsuytxre Acvew Rolling width: up to max. 750 mm Extendable stainless steel discharge tray Only with us – DGUV V3 tested Electrical connection: 400V, 16A CEEPlug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height 1480 mm NEW machine, SAB tested 24 months warranty + service Options: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for tin bread Delivery service Commissioning & training More bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 03/2028, working width: 750 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 966 mm, total length: 855 mm, total height: 714 mm, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine Redpfxohwzkgs Acvobw with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2028, type of input current: three-phase, machine/vehicle number: 2026, Baguette - dough divider JAC Paniform - Dough weight from 150g to 950g - automatic dough division and shaping - Easyflour enables flour dough to be floured in a single, flowing ergonomic movement - Automatic locking of the grid holder - Modular solution thanks to partial and molded grids - Space saving Rbjdpfx Acsfgvuievsw - fast and efficient - versatile use - 80 different grilles are offered - Up to 3000 dough pieces per hour are divided and shaped Connection 400V 1.5 kW, 16A-CEE plug Demonstration machine with warranty

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 700 mm, total width: 840 mm, total height: 940 mm, DGUV certified until: 03/2028, conveyor belt width: 750 mm, working width: 500 mm, type of input current: three-phase, Baguette - long roller Model: UNIC with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Rbedpehwzkcjfx Acvjw Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Rbjdoyhqd Iopfx Acvsw Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. Rbsdpfjyhfixjx Acvjw - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 02/2028, type of input current: three-phase, input frequency: 50 Hz, space requirement height: 924 mm, space requirement length: 732 mm, space requirement width: 832 mm, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile Rbedshwzknepfx Acvew - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, cutting width (max.): 400 mm, overall weight: 205 kg, total length: 1,820 mm, total width: 763 mm, total height: 1,320 mm, nominal power: 0.525 kW (0.71 HP), cutting height (max.): 90 mm, conveyor belt width: 405 mm, conveyor belt speed: 160 mm/s, space requirement height: 1,726 mm, New machine 24 months warranty Advantages: + TOP price-performance ratio + Horizontal cutting machine, optimal for hamburger buns / rolls & pie crusts + also suitable for cutting / halving baguettes, flatbreads, white breads + products are guided to the cutting station by conveyor belt + supplied with 3 cutting blades, double and triple cut possible + cutting height can be adjusted in 5 mm steps + machine on sturdy mobile frame, with locking castors + equipped with two safety guards + with upper transport/feeding belt + belt speed adjustable by rotary knob, for optimal adjustment of cutting results + with cleaning brushes on the conveyor belt + with quick coupling for belt cleaning + with pull-out collecting plate at the output belt + fast spare parts supply within 1-2 working days Technical data: Rodpfshydqaox Acvjbw - max. product height: 90 mm - belt width: 405 mm - belt speed: 2,5 - 16 cm / sec - number of knives: 3 pieces included - distance between knives: 5 - 90 mm - table length: 670 mm each = 1.340 mm - motor power: 0,525 kW - Connected load: 230 V - 1Ph - 50Hz - Dimensions: --- Working position: 1820 x 763 x 1320 mm (WxDxH) --- Safety grid top: max. 1726 mm height - Net weight: 205 kg

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Rolls Finger rolls Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. Rjdpfjx A Da Dex Acvebw *Video available on request* Please enquire for further information.

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends Redpeu Upkdofx Acvobw with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Rjdjwihz Ispfx Acvobw

Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: Rbsdpfx Aex Eb Abocvow 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Specifications: - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Year of construction: 2008, condition: used, Bongard baguette line Bongard divider with double piston Bongard intermediate cabinet Bongard long moulder with table Rbedpfx Aoc Utgwjcvsw Connection: 16 Ah Hourly output: 1,600 pieces Top condition and ready for immediate use

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: Rjdowr T Edjpfx Acvjbw - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Dimensions: 762x1630x2258 mm Rbsdpfx Aowxxizjcvew - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: Rbjdpfx Aew Swr Tocvjw - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, Dimensions: 2430x2400x2730 mm Rbsdpswxl R Eefx Acvow Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes Rbedpfswxmghox Acvew - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes Rbsdswxmguspfx Acvjw - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products Rbjdpfxjxxanps Acvow

Condition: used, -Flour capacity: 80 kg -Dough capacity: 120 kg -Bowl capacity: 210 L -Year: 1993 -Serial number: 260-600 -Type: UC 80 A -With 2 bowls -2 automatic timers -2 speeds: slow and fast -Voltage: 380V -Weight: 666 kg 80 kg Spiral Mixer – Model UC 80A The spiral mixer with removable bowl is ideally suited for bakers seeking a robust and efficient solution for kneading large quantities of dough. Sold with a fully stainless steel removable bowl, this equipment ensures perfect hygiene and exceptional durability. Key features: - Maximum capacity: 80 kg flour / 120 kg dough Rbodpfxoxwmbaj Acvsw - Bowl capacity: 210 liters - Power supply: 380 V / 50 Hz - 2 speeds - Year of manufacture: 1993 The Werner spiral mixer is ideal for producing a variety of breads, from crispy baguettes to soft ciabattas. Contact us today to find out how this equipment can improve your production efficiency and meet your specific bakery needs.

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Rjdjwxxh Dspfx Acvobw - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Rbedpowxxinefx Acvow -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels Rbodpfxowxxi Ue Acvsw - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg