Electric rotary rack oven 8.62 Bongard BONGARD

BONGARD 8.62

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Bedpfx Aeyhqd Islcelh This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, NEW +++ Mobile fermentation cabinet Gärmobil 4060 +++ NEW Simple fermentation cabinet / heating cabinet Model: Gärmobil 4060, longitudinal Thermo double-glazed door with soft-close mechanism LED easy control with timer Temperature adjustable from 30 to 90°C Bedpfxsxp Ugno Alcolh Humidity adjustable from 60 to 95% Stainless steel construction, forced air circulation Capacity: Sheets 400x600 mm, longitudinal LED lighting Connection: 230 V New unit & SAB certified Dimensions: 650 x 875 x 2020 mm, WxDxH with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: 60x40, lateral insertion Brita filter Visit our large showroom!

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm Bsdpfx Alewxmgnscslh - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Bedpfx Alewxmghecslh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: good (used), Year of construction: 2013, Rotary oven Hein Luxrotor - model LR 108 HD - Ecostone Bodpfx Alex Rbqfecelh - year of manufacture 2013 - for trays 60x100 or 80x100 - oil or gas burner - computer control - oven from ongoing production - collection from warehouse / shipping option available - price on request

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Tunnel kiln for 1 car with IQTouch Control system Energy-efficient & easy to maintain Rotary kiln (car rotating) Bodoyv Uw Aopfx Alcelh Water connection for misting Connection 400V Used kiln

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP100L Mixer - used - 160 kg dough capacity - stainless steel bowl and mixer - 2 gears Blsdpfx Ajwcdi Iolcjh - bowl guard - 2 working time clocks - after renovation - 6-month warranty - collection from the warehouse / shipping option - price on request

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna, model: SP 160 D Dough machine with 2 speeds, 2 timers Stainless steel bowl + stainless steel spiral Flour dust cover Robust technology Machine is mobile Connection 400V, 32A-CEE plug Used machine, refurbished with warranty Optional: Maintenance contract E-Box Service package Delivery service Instruction & commissioning Leasing & rental service Bledpfov Atznsx Alcsh Many more spiral mixers in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, total length: 1,270 mm, total width: 800 mm, tank capacity: 180 l, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, power: 6 kW (8.16 HP), electrical fuse: 32 A, Spiral Mixer Diosna SP 120 D Diosna Model: SP 120 D Mobile kneading machine Blsdpfxexmrbws Alcoh 2 timers, 2 speeds Stainless steel bowl Flour dust cover For up to 120 kg dough Dimensions: 800 x 1270 mm (W x D) Connection: 400 V, 32A CEE plug Used machine, cleaned Visit us!

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads Bodpfeyk Tmwsx Alcslh * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust