Injector

Günther 99M

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Bljdpfxjhr Rp Ds Akaeg Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: excellent (used), functionality: fully functional, For sale: High-performance open fryer, brand PITCO. Digital controls. Oil filtration system. Cold zone. Ability to set time and temperature for 8 products in each vat. Dimensions: 150 x 88 x 102 cm. Blodouphdaepfx Akaog

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Bjdot Up D Eepfx Akaelg Length:145 Height: 275

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Bodpfowp I Axjx Akaolg

Condition: used, Electric heating: 28 KW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Width: 150 Length: 145 Blodpfx Aohzgt Rekasg Height: 275 Trolley dimensions in cm: 100*100*200 height Delivery time: 30 working days after advanced payment

Condition: used, Height 1850 mm Width 800 mm Length 950 mm Installed Power 3 kw Bjdpfxsxp E Eho Akajlg Main material Stainlees Steel Hooper capacity 100 l

Condition: like new (used), Frozen meat block guillotine 2 pcs. knives for transverse cutting 2 pcs. knives for longitudinal cutting Blodoug Uqtjpfx Akaog Block cross-section: 520 x 300 mm Processing temperature: > -25 °C Max. throughput: 5000 kg/h Machine dimensions in cm: Width: 110,0 Length: 240,0 Height: 190,0 Installed power: 5,5 kW Voltage: 400 V, 50 Hz

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, KERRES JS H2850/3 ID.NO. 2951 Kerres 3-car smoke cabinet adapted for smoking grid carts as the smoke spreads from the sides. Perfect for fish etc. Associated smoke generator and cooling unit for cooling the products are included, year of manufacture 2002. Dimensions 350 x 170 cm H 350 cm. Bljdpfxewv Tuyo Akajg

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions Blsdpfxjxph H Ue Akaeg H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand Item does not come with documentation for sale within EU.

Year of construction: 2015, condition: like new (used), Rational SCC WE 102 steam convection oven, capacity for 10 x GN 2/1 or 20 x GN 1/1 trays, suitable for 150–300 meals. Ideal for canteens, catering services, hotels, larger foodservice operations, schools, etc. With this convection oven you can bake, roast, grill, steam, blanch, and more. Features Slovenian language menu, automatic cleaning with cleaning tablets, and core temperature probe. The chamber is cleaned with water during the cleaning cycle to prevent limescale build-up. Latest model of this convection oven, in excellent condition and well-maintained. Additional Rational convection oven models also available. Bodpfx Ajxgvmkjkajlg