Used weigh out machines for sale (38)

Condition: new, Year of construction: 2024, functionality: fully functional, New device 24 months warranty Advantages: + TOP price-performance ratio + robust dough divider with 2 fixed wheels for quick and easy transportation + Stainless steel design + Cutting & stamping grids are very easy to replace + Punching grid: profiled POM plastic knives, optimum sealing of the dough + Manual, traditional dividing and shaping of doughs possible + Pull-out holder for the dough dividing tray + max. 4 grid inserts can be accommodated in the appliance + space-saving, fits into even the smallest bakery + No power connection required, maintenance-free SERIES accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM blade (1 division, see PDF / product information) for punching very soft dough without damaging the dough + 1x dough dividing tray in which the doughs are divided / punched + 2x silicone punching pads, easy and quick to clean Ksdshyc U Hjpfx Anwjdn + 1x magnetic flour container, attached directly to the appliance, for ready-to-hand flouring SPECIAL accessories, optionally available at extra cost, prices on request: - Stainless steel tub trolley incl. 14 tubs + lids, optimally adapted to the ManOtrad Capacity / tub: 9.8 ltr (corresponds to approx. 5-6 kg dough) + 910,-- € net / trolley + 90,-- € net transport / trolley - Dough tray + lid for cooling / storing the dough before dividing + 49,50 € net / tub - additional stainless steel grids (see PDF / product information) + 280,-- € net / pc. - further stainless steel grids with POM plastic blades (see PDF / product information) + 1-pitch: 475,-- € net / pc. + 2-fold division: 505,-- € net / pc. Technical data: - Basic dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Depth when tray holder is extended: 740 mm - Net weight: 75 kg

Condition: like new (used), Year of construction: 2001, machine/vehicle number: 3332, WP-Riele Fat Fryer Pan for 40 Berliners (Doughnuts) Fully automatic turning device Program-controlled or manual Gentle fat heating to protect the baked goods ► I-Control function for perfect results ► Automatic turning device ► Manual turning for specialty pastries ► Turning ► Proofing cabinet with 10 trays ► Easy to operate and quick to clean ► Low maintenance costs – rapid payback ► Designed and manufactured 'Made in Germany' ► Sustainable and environmentally friendly – lowest CO2 emissions in its class Technical Data: Weight: 240 kg Dimensions (H x W x D): 1390 x 1655 x 885 mm Power consumption: Heating 4 kW Ksdpfx Anod Au Tgowsdn Year of manufacture: 2008 Connection: 16 A Machine is in very good condition Feel free to call me Thank you in advance!

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW Kdedpfx Anehydp Sswen - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (60 - 740 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 30 - 370 grams (depending on dough) Piston: 1 dough part piston (diameter 80 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg Ksdowyu Upopfx Anwodn SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (100 - 1400 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter Kdjdpfjwyu Uvsx Anwon + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 70 - 1400 grams (depending on dough) Piston: 1 dough part piston (diameter 70 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (180 - 2000 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort Kdjdpfxewyvvbo Anwon + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 90 - 1000 grams (depending on dough) Piston: 1 dough part piston (diameter 120 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (400 - 3300 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible Kjdpfxevw R Ihj Anwodn STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 200 - 1650 grams (depending on dough) Piston: 1 dough part piston (diameter 150 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + small space requirement + easy to maintain, robust design + with angular dough dividing tray + even, manual division of the dough Kdedsivdx Rjpfx Anwon + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x dough dividing troughs, in which the doughs are divided / punched Technical data: - Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH) - working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 gram (depending on dough) - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + TOP price-performance ratio Kdedpfx Anoivdp Newsn + robust hydraulic dough divider with rectangular stainless steel bowl frame + complete machine in stainless steel cladding + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog). + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Stainless steel tray trolley incl. 14 trays + lid, adapted to the DivOtrad + 890,-- € net / trolley + 100,-- € net transport / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + space-saving, finds place even in the smallest bakery + easy to maintain, robust design + with round dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2 dough dividing troughs, in which the doughs are divided / punched. Kjdpfsivdx Hjx Anwodn Technical data: - Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever - dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Condition: excellent (used), Year of construction: 2008, 375 USED WP Kemper Imperator II Dough Divider. Year of manufacture: 2008. TECHNICAL DATA: - Piece weight - dividing: 300-1800 g. - Capacity: 600-1500 pieces/h. EXTERNAL DIMENSIONS (in cm): - Height: 193, - Width: 110, - Length: 192. Ksdoy E E Uqopfx Anwodn The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation Kdjdpfjy A Ngxox Anwon

Condition: good (used), 961 USED Seewer Rondo bread divider. EXTERNAL DIMENSIONS (in cm.): - height 202, - width 82, - length 215 - working width 280. - lower wing: 123/37 - upper wing: 125/37 Kdjdpjvb T Nvefx Anwen The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices