Manual dough-divider dough-formerSinmag
Quarto
Manual dough-divider dough-former
Sinmag
Quarto
EXW ONO plus VAT
€2,255
Year of construction
2024
Condition
New
Location
Babenhausen 

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Machine data
- Machine type:
- Manual dough-divider dough-former
- Manufacturer:
- Sinmag
- Model:
- Quarto
- Year of construction:
- 2024
- Condition:
- new
Price & Location
EXW ONO plus VAT
€2,255
- Location:
- Industriestraße 11, D-64832 Babenhausen, Deutschland

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Details about the offer
- Listing ID:
- A7900796
- Reference number:
- Quarto
- Update:
- 16.12.2024
Description
New device
24 months warranty
Advantages:
+ no power connection necessary, maintenance-free
+ small space requirement
+ easy to maintain, robust design
+ with angular dough dividing tray
+ even, manual division of the dough
+ painted frame
+ fast spare parts supply within 1-2 working days
SERIES accessories, included in the price:
Bwodoivdx Ropfx Agzji
+ 2x dough dividing troughs, in which the doughs are divided / punched
Technical data:
- Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever
- Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH)
- working height: 896 mm
- Divisions: 20 dough pieces
- Piece weight: 90 - 300 gram (depending on dough)
- Dough insert: 1,800 - 6,000 grams (depending on dough)
- Net weight: 75 kg
The listing was translated automatically. Translation errors are possible.
24 months warranty
Advantages:
+ no power connection necessary, maintenance-free
+ small space requirement
+ easy to maintain, robust design
+ with angular dough dividing tray
+ even, manual division of the dough
+ painted frame
+ fast spare parts supply within 1-2 working days
SERIES accessories, included in the price:
Bwodoivdx Ropfx Agzji
+ 2x dough dividing troughs, in which the doughs are divided / punched
Technical data:
- Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever
- Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH)
- working height: 896 mm
- Divisions: 20 dough pieces
- Piece weight: 90 - 300 gram (depending on dough)
- Dough insert: 1,800 - 6,000 grams (depending on dough)
- Net weight: 75 kg
The listing was translated automatically. Translation errors are possible.
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Registered since: 2003
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