Used dairy plant equipment for sale (61)

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Serial: 6233 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph Fpjdpfx Ajw Ulcrjndoi

Condition: good (used), Russell Finex 17300 Vibratory sieve Fedpfoyw Tafsx Andepi Stainless, 500mm diameter mesh, mobile, 3Ph

Condition: good (used), Item: A-7577 Cream tank 10.000 L Stainless steel Process Cream tank, double jacketed, insulated scrape agitator from top, CIP mounted at top. 3 adjustable legs, manhole at top. Fjdpfx Aeh E Dp Aendjpi capacity 10.000 L. We can offer 2 pieces from stock.r diameter 2458 mm

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 12 months, total width: 2,800 mm, total length: 2,800 mm, total height: 2,800 mm, type of input current: three-phase, compressed air connection: 5 bar, conveying length: 1,500 mm, overall weight: 2,500 kg, Curd crushing, packing and transportation Line set The line is designed to simplify the ouwer turning, crushing, weighing and transport of finished products to the warehouse. With this equipment you can safely transport and weigh the product, which simplifies the work process and saves human resources that are essential for the company and use human resources in another essential place. Head weighing system 14 head - ISHIDA or equivalent Conveyor - Z control panel - SIEMENS Packing ~ up to 35 Pack / min Power ~ 3,2kW Air pressure in operation ~ 5 Bar Block form tipping ~ 2.5pcs / min !!! You can send separate parts: Form turner Weighing head Conveyor Z Fsdsv Diu Topfx Andspi Manufacaturing time: 6 months

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Fpedpozffzusfx Andsi Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Fpedjvcdl Rspfx Andoi Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line Fedpsp T Tghefx Andepi

Condition: used, Fulton Boiler with blowdown vessel and water softener, model number is RBC1250B Fsdpfjxxklrox Andspi Including Grundfos multistage pump & its motor, condensate transfer pump, control panel Nu-Way automatic oil burning unit.

Condition: good (used), 1 x Ovoconcept Egg Cracker/Breaker Fpjdpfjn Utzijx Andoi Type: OVO 20 Serial Number: 248 Year: 2009

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Year : 2010 Type: Laboratory piston homogeniser Fpjdpeyyq E Defx Andoi Execution : SANITARY Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Fpodpfx Anoy Uyfiodsi

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: Fpodpfsyxvp Ssx Andoi - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Fpedsp Dutkepfx Andoi Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Fsdpox R A Edofx Andepi Sections: 5 Plates: 64 units

Condition: ready for operation (used), functionality: fully functional, Vibrating screen, used only a few times. Fpjdpfxexl S Tko Andoi

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Fjdjydnzpspfx Andepi Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar Fpjdoxnyr Hopfx Andsi This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Fodpfew Uzzkjx Andopi

Condition: good (used), Hermetic hydro clarifier, complete, tool set, 30 kW motor power, with documentation and overhauled. Price: 35,000 euros. Fpjdpey Rtlzsfx Andoi

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Fedpfx Asyx H E Dsndjpi

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Fpedpfx Aeyx H Huendji

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchangers for milk processing. Fpjdpfjh D Hkpox Andoi

Year of construction: 1992, condition: used, Plate heat exchangers for milk processing. Fpsdpjh Eulgsfx Andoi

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Fedpfoyvuuuox Andspi

Year of construction: 2013, condition: ready for operation (used), A mobile cheese brining machine Sugnaux is available. Throughput: approx. 120-150 loaves/h, cheese diameter range: 100mm-200mm. Machine dimensions X/Y/Z: approx. 850mm/1000mm/1350mm, weight: approx. 250kg. The machine was recently overhauled with new couplings, control cables, wheels and frequency converter. Including vacuum cheese holder, second brush set and some spare parts. Documentation vorhanden. A visit on site is possible. Fpodpfxsx Auqge Andei