Cheese Maker

Ruchti Tec

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Tjdpfx Ajh T A Troc Tsb

Condition: used, Year of construction: 2016, Equipment: compressed air brake, Automatic dosing system Fold-down scraper floor 3rd jockey wheel under pick-up / 6905 loads Self-steering axle Drawbar suspension hydraulic Axle suspension / mechanical LoadSensing PickUp 40 knives Cutterbar LED light package / force measuring bolt for L Tjdpfxetpn Tps Ac Tsb

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Tsdpfjvcdl Rsx Ac Teb Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph

Condition: excellent (used), type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, Alfa laval CHPX510SGD-35CGRX separator complete system including engine Valve rig Control cabinet Starter cabinet Solids pump Cyclone Tjdpfxsucct Ie Ac Tsb Sludge tank Foundation plate Vibration damping feet Tools for bowl Compression tool Inert gas system Documentation Previosly used by alfa laval for training

Year of construction: 2016, condition: good (used), Item: M-3525-APV-Pump-W+65/350-235 STD APV Centrifugal Stainless Steel Pump Type: W+65/350-235 STD, Year: 2016 2 pieces identical! 11 kW, 1450 Rpm Tsdpfx Aokt Upnsc Tsb Used!

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Tsdpfsx Db Uuex Ac Tjb

Year of construction: 2008, condition: excellent (used), Plate heat exchanger APV H17 7.41 4.8nm2 800kw APV H17 MGJ plate heat exchanger /ct2227/ Manufacturer: APV Type: H17 MGJ 10.1 Year of manufacture: 2008 Heat transfer surface: 4.08nm3 Nominal power: 800kw Width: 340mm Height: 1050mm Connection height: 137mm Depth: 60cm Pipe connection DN50,EN 1092 Capacity: Primary: 7.41Liter Secondary: 6.86 Max pressure: 10bar Test pressure 15.53 bar Max temperature: 110 °C Stainless steel pipe connections. Todpswx Hz Sjfx Ac Tob

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Tjdpofw A Unjfx Ac Tjb Standardisation unit for continuous standardisation of the fat content in milk and cream. Complete, Stainless Steel, 2 Pieces identical.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Tjdpfx Aew Ahg Rjc Tsb

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: Tsdpfxoxnkdyj Ac Tjb - Gas heating, - Capacity – 310 litres, - Direct jacket heating with or without pressure cooking, - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.