Bakery deck oven 15m2

WP Matador MD 150

Condition: excellent (used), Year of construction: 2019, ROTOTHERM REC1280 Rotary Oven, Gas-Fired The Rototherm oven with a rotary rack is designed for baking: – bread – tin/toast bread – buns/rolls – small pastries Technical specifications: Rotary wheel diameter: 1260 mm Max tray size: 600 x 1000 mm Baking surface with 21 shelves: 12.6 m² Max rotary plate load: 350 kg Baking chamber height: 1830 mm Max rack height: 1813 mm Minimum room height: 2830 mm Dimensions (W/D/H): 1740 x 1900 x 2400 mm Net weight: 2400 kg NAVIGO II control: yes Duedpfx Asw Uih Sjfnon The ROTOTHERM Green rotary oven by Werner & Pfleiderer is a new-generation rotary oven providing up to 25% energy savings compared to the standard RE oven. Recipes are protected by access codes. The system allows programming of up to 250 recipes with 20 steps each.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana Duedeg H Tldjpfx Afnjn

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Dsdpfouufd Isx Afnoun Portion weight: 30-300 grams Machine weight: 62 kg

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dedpour Tylefx Afnoun Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Dujdpfx Afew Hykionen year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 03/2027, year of last overhaul: 2026, total width: 1,200 mm, total height: 1,300 mm, input frequency: 50 Hz, empty load weight: 2,000 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 63 A, Spiral kneader Kemper SP 150 AL with 2 removable bowl trolleys Dough mixer for up to 250 kg of dough Dough machine with cover with 2 time switches and 2 speeds Connection: 400V, 63A-CEE plug Dimensions: 1200 x 1550 x 1300/2000 mm (W x D x H) Refurbished used machine with warranty + service package Dusdpfew S Sncox Afnsn Quality from a specialist supplier! Benefit from over 35 years of experience! Option: Delivery service; additional bowl trolleys; maintenance contract Experience our world of bakery machines!

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. Duodpsrqikmjfx Afnon EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), year of last overhaul: 2025, Kemper SP 150 Mixer - with 2 bowls - 2 timers, 2 speeds - 240 kg dough capacity - refurbished - for heavy doughs Dodjxd Td Iopfx Afnsun - gear drive

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning Duedpfxjxvx Tfo Afnjn

Year of construction: 2003, condition: ready for operation (used), Baking area: 12m², decks: 5, deck dimensions X/Y: 1200mm/2000mm, loading guideline with 1kg bread: 30x5, heating type: oil, heating capacity: 90kW, version: Combitherm. Machine dimensions X/Y/Z: approx. 1900mm/3100mm/2450mm, weight: approx. 3000kg. Including lifting table. Documentation available. On-site inspection is possible. Duodpfjx Ividsx Afnsn