Bowls for mixer VMI

VMI MAG R 200

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Optional: Delivery service Maintenance contract Service package Instruction and commissioning Many other bakery machines in stock! Tsdpfx Aasvdkt Re Iec

Condition: used, functionality: fully functional, input voltage: 400 V, cutting width (max.): 14 mm, type of input current: three-phase, total length: 700 mm, total width: 1,000 mm, total height: 1,200 mm, input frequency: 50 Hz, cutting height (max.): 250 mm, space requirement height: 1,200 mm, space requirement length: 700 mm, space requirement width: 1,000 mm, Bread slicing machine Treif model: Pegasus Stainless steel version Manual operation Robust slicing machine Connection: 400V, 16A-CEE plug Dimensions approx.: 1000 x 700 x 1200 mm, W x D x H Used machine Tedpfovkn E Dsx Aa Iec We have many bread slicing machines in stock!

Condition: used, Kemper HK 150 bowl lift for Diosna W240 bowls lifting height aprox. 160cm Todjiv Akqspfx Aa Isc total height 220cm

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Tsdpsy Enzmjfx Aa Isc Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.