Unrolling machine

Seewer Rondo Rondostar Eco SFE

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, DGUV certified until: 09/2026, NEW NEW Dough Sheeter NEW NEW Iedouirl Hjpfx Ag Dja Model: Rondo SFE6607 H Computer control / touch panel For all types of dough for sheeting and laminating Equipped with a curling reel Made of stainless steel Sheeting thickness from 45 to 0.2 mm Electric flour duster Up to 635 mm product width Mobile machine with locking brakes Connection: 400V, 16A-CEE plug Dimensions: 3700 x 1235 mm (W x D) NEW machine with warranty + service Options: Leasing & rental service Maintenance contract Delivery service Service package Instruction & commissioning Other TOP dough sheeters in stock!

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used Isdpfxjw Nx S No Ag Dea - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L Isdou Upkdepfx Ag Dea year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, Ijdpouwc Hajfx Ag Dea - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Isdponcfgdsfx Ag Doa Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2024, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + Robust, compact table-top sheeter + operation with push buttons + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean Isdpfxofthxho Ag Dja + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + can be set up on a table at least 80 cm deep + fast spare parts supply within 1-2 working days Technical data: - belt width: 520 mm - table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) - speed: approx. 50 cm/sec - motor power: 0,37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1Ph - 50Hz --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (WxDxH) --- rest position: 800 x 940 x 665 mm (WxDxH) - Net weight: 100 kg

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, Ijdpfx Aovy Ua Tjg Dea - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: used, Year of construction: 2006, empty load weight: 630 kg, Year: 2006-2008. Electric. Dimensions: 1.30 x 0.78 meters. Lifting capacity: 200 kilos. Weight: 630 kilos. With CE certificate and safety inspection. Ijdpfxeu Iygro Ag Doa Price: €3,500. Ex VAT

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 12/2027, total width: 790 mm, total height: 1,080 mm, nominal power: 1 kW (1.36 HP), input frequency: 50 Hz, NEW NEW Bread Slicer NEW NEW Model: Varia VMP 800 Easy operation 200 slices/min Cutting width/bread length: 380 mm Rotary blade machine Manual operation Adjustable slice thickness from 4 to 30 mm Dimensions: 790 x 746 x 1080 mm (W x D x H) Max bread size: 380 x 340 x 160 mm (L x D x H) DGUV V3 tested exclusively by us Connection: 230V, 1 kW Brand new machine & SAB tested With warranty + spare parts service Options: - Stainless steel version 600 - Automatic bread clamp - Bag holder - Special colors - Front bread rack - Maintenance contract - Service package - Training & commissioning Ijdpfx Asuirznog Doa - Leasing & rental service Many top bread slicers in stock!

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Isdpfx Aswfnt Nsg Doa Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster