Used Pasteurizers for sale (174)

Year of construction: 2012, condition: used, machine/vehicle number: HO2, Used Tetra Pak TA25 6.3T aseptic homogenizerTechnical Specifications & Performance DataThis aseptic homogenizer is engineered for high-pressure product homogenization in beverage and food processing environments. Manufactured by Tetra Pak, the TA25 series is widely recognized for dependable performance and hygienic design. The offered unit corresponds to a TA25 configuration with an identified 6.3T variant and a pressure class indicated as 250 BAR. It is CE marked and built for applications requiring aseptic processing integrity. A preparation and upgrade package for aseptic operation is included, ensuring the machine is set up for sterile production workflows in industrial packaging and beverage production contexts.Manufacturer: Tetra PakModel: TA25Variant/Configuration: 6.3TPressure rating: 250 BARYear of manufacture: 2012Compliance: CE markedMachine type: Aseptic high-pressure homogenizerIncluded scope: Preparation/upgrading to aseptic homogenizerAdvanced Automation & Control SystemsDesigned for reliable process control, the TA25 platform supports precise pressure regulation and consistent homogenization performance. The machine features integrated operator controls for start-up, setpoint management, and safety interlocks. Its aseptic configuration enables controlled product handling, facilitating consistent quality and repeatability across production runs. The control interface is optimized for quick parameter adjustments and routine operations, helping reduce downtime and enhancing overall line efficiency in second hand and used bottling line projects.Production Line Integration CapabilitiesThis homogenizer integrates seamlessly into processing lines upstream of fillers in beverage production and industrial packaging environments. It is suitable for inline operation with pasteurization, sterilization, and CIP systems, and can be adapted to both standalone and fully integrated configurations. The aseptic upgrade package supports compatibility with aseptic tanks, valves, and downstream aseptic filling equipment handling PET or glass containers on bottling equipment. Its compact footprint and service access points facilitate installation into existing used bottling line layouts.Machine Condition & Maintenance HistoryThe unit is offered as a second hand machine in ready-for-operation status. The inclusion of preparation and upgrading to an aseptic homogenizer configuration supports swift commissioning and alignment with hygienic production requirements. Routine maintenance practices for this model typically include seal inspection, pump and valve checks, pressure calibration, and verification of aseptic barrier integrity.Operational Performance & VersatilityThe TA25 series is known for stable pressure delivery and efficient particle size reduction, contributing to product stability, mouthfeel, and shelf-life in beverage production. Its aseptic-ready design supports extended run times and reduced contamination risk, making it a strong fit for high-demand industrial packaging lines. The 250 BAR rating enables robust homogenization across a wide range ... Ncjdpfszd Ulyjx Aiyou

Condition: used, Year of construction: 2017, operating hours: 25,655 h, machine/vehicle number: LC642, Used KRONES filling glass line for beer 34000 BPHTechnical Specifications & Performance DataThis complete glass bottling line for beer is a high-speed, second hand solution engineered by Krones for industrial packaging and beverage production. Designed for crown cap closures and glass bottle handling, the line delivers excellent throughput and quality control across multiple formats. It is an ideal used bottling line for breweries looking to increase capacity with proven equipment.Production speed: up to 34,100 bphFormat performance: 34,100 bph for 0.33L, 0.355L, 0.45L; 30,000 bph for 0.5L, 0.75LCompatible formats: 0.33L, 0.355L, 0.45L, 0.5L, 0.75L bottlesContainers: Glass bottlesClosure type: Crown capYear of manufacture: 2017Recorded operating hours: 25,655Key equipment: LAVATEC 318 bottle washer; MODULFILL HES 2.880-104-87 filling monoblock; LINAFLEX LB24.7-523-41 tunnel pasteurizer; SOLOMATIC 1.200-30 labeling machine; LINATRONIC M and CHECKMAT inspection systems; SYNCO S/MULTICO S/PALCO S conveyingAdvanced Automation & Control SystemsThe line integrates Krones inspection and control technologies to ensure stable operation and consistent quality. LINATRONIC empty bottle inspection and multiple CHECKMAT inspection stations monitor critical points including fill level, label presence, and crate quality. Network technology and IT hardware, together with UPS and electrical distribution, support reliable automation. Fast format transitions, centralized controls, and integrated cap feeding optimize uptime and reduce changeover times.Production Line Integration CapabilitiesEngineered as a fully integrated production line, this system includes depalletizing, unpacking, crate washing, bottle washing, rinsing/inspection, isobaric beer filling with crown capping, pasteurization, drying, labeling, case packing, full-crate inspection, and end-of-line palletizing. Comprehensive conveyor systems—SYNCO S for bottles, MULTICO S for crates, and PALCO S for pallets—ensure smooth material flow. The line handles multiple beer bottle sizes from 0.33L to 0.75L, enabling multi-SKU flexibility for beverage production.Machine Condition & Maintenance HistoryThe line remains powered and can perform a dry run, making it ready for operation upon installation. Operating hours are documented at 25,655. Manuals and the complete layout are available, supporting efficient planning, commissioning, and maintenance.Operational Performance & VersatilityOptimized for beer in glass bottles, the MODULFILL HES monoblock provides precise isobaric filling and reliable crown capping at high speed. Upstream, the LAVATEC bottle washer and LINATRONIC inspection protect product quality and packaging integrity. Downstream, the LINAFLEX tunnel pasteurizer, LINADRY bottle dryer, SOLOMATIC labeler, and CHECKMAT inspectors deliver consistent presentation and compliance. Integrated crate handling (unpacker, crate washer, magazine, full/empty crate inspection) and robust end-of-line systems (SMARTPAC packer, PRESSANT palletizer) complete an industrial packaging solution.Installation Re... Ncsdpfx Aiszd Ufyoyeu

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Ncsdpfxoiiyu He Aiysu Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? Ncedpfx Aijy E Hy Usyju A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Ncjdpfey Sh Tvjx Aiyou

Condition: used, Year of construction: 2006, operating hours: 5,983 h, machine/vehicle number: LC628, Used Tetra Pak A3/FLEX Cap30 Square 1LTechnical Specifications & Performance DataThis used bottling line configured around an A3/Flex aseptic carton system delivers reliable performance for beverage production and industrial packaging. Optimized for 1.0L square cartons with HeliCap 27 closures and compatibility for Cap30, the line integrates filling, cap application, and thermal treatment via a pasteurizer upgraded with a new automation system. Low operating hours make this second hand packaging line a compelling option for cost-effective capacity expansion.Main system: A3/Flex aseptic carton packaging platformPackage format: 1.0L square cartons (A3F 1000SQ)Closures: HeliCap 27; Cap30 compatibilityOperating hours: 5,983.5 h (indicative meter reading)Thermal treatment: Pasteurizer with new automation systemAuxiliaries: Brand new air compressor, 6–8 bar, sized for the whole lineIncluded cap application: TCBP70 moduleLine status: Stopped for strategic reasons; restarted intermittently since October; currently pausedAdvanced Automation & Control SystemsThe pasteurizer has been modernized with a new automation system for improved process stability and ease of operation. The A3/Flex platform is designed for high-repeatability forming, filling, and sealing of cartons with automated cap application. Safety interlocks, emergency stops, and clear operator interfaces support dependable day-to-day running and rapid troubleshooting.Automation refresh: New pasteurizer automation for consistent heat treatmentCap application control: Precise application for HeliCap 27 and Cap30Changeover support: Quick adjustments between compatible closures and 1.0L square formatOperator safety: Guarded access and emergency stop circuits typical of modern packaging machineryProduction Line Integration CapabilitiesEngineered for inline operation, the system integrates forming/filling/capping with downstream thermal treatment and utilities. The included air compressor supplies the pasteurizer, A3/Flex module, and downstream equipment, simplifying installation and ensuring stable pneumatic performance across the production line.Inline configuration: A3/Flex with TCBP70 capper and pasteurizerUtilities integration: Centralized compressed air (6–8 bar) for the entire lineFormat focus: 1.0L square cartons, with closure flexibility (HeliCap 27, Cap30)Application: Industrial packaging and beverage production in aseptic carton formatMachine Condition & Maintenance HistoryThe line is reported in very good condition with low cumulative hours. It was stopped for strategic reasons, restarted intermittently since October, and is currently paused. The pasteurizer features a new automation system, and the line includes a brand new air compressor to support reliable pneumatic supply.Condition: Very good Nodoy N Aaxjpfx Aiyjcu

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes Nodpjzdr Ilsfx Aiyocu 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers)

Condition: used, Year of construction: 2010, operating hours: 47,000 h, machine/vehicle number: LC582, Used Complete Krones PET Bottling Line – 22,000 BPH – OverviewUsed Complete Krones PET Bottling Line – 22,000 BPH – Overview This second hand, ultra-clean Krones PET bottling line is a complete, high-efficiency solution for beverage production and industrial packaging across cider, sparkling water, still water and CO2-mixed juices. Built by Krones and GEA in 2010 and kept in production with OEM service, the line delivers up to 22,000 bottles per hour (0.5 L) and 18,000 bph (1.5 L), combining a Contiform S12M blow molder directly coupled to an ultra-clean isobaric filler-capper bloc. It is a market-ready used bottling line designed for reliability, hygiene, and quick format changeovers in PET.Technical Specifications & Performance DataManufacturer: Krones and GEAYear of manufacture: 2010Working hours: approx. 47,000Nominal capacity: 22,000 bph (0.5 L) | 18,000 bph (1.5 L)Products handled: cider, sparkling water, still water, juices with CO2Filling technology: Ultra-clean, isobaric, volumetric PET fillingCurrent product: Apple juice with water and CO2Neck finishes: PCO 1810, PSO 28 mm, 1810/1881 short neckControls: Siemens Simatic S7 PLC platformMain Equipment ScopeCIP: Krones VarioClean F AUT fully automatic CIP system, 4 x 5000 L, 30 m³/hProcess: GEA TDS plant with flash pasteurizer, mixer, carbonator, degasser and process tanksPreforms: Preform tipper/kipper and feeding conveyors; Krones Contifeed RS preform feeding system; Prejet Linear preform cleaning unitCaps: Cassner cap feeding with cap rinsing and sterilizationBlow molder: Krones Contiform S12M, directly connected to the ultra-clean bloc (no air conveyor)Filler/Capper bloc: Krones Volumetric VODM-PET 2.160-66-103 with integrated capper; Krones Vario Dos filler-bloc cleaningCoding and inspection: Domino DDC 3 laser coder; Krones Checkmat 731 FM-X+L filling level inspector; Krones Checkmat 731 EM label inspectorConveying and testing: SYNCO bottle conveyors; Krones Flowliner bottle leak testerLabeller: Krones Contiroll OPP 720-15, double roll-feed wrap-around labels with hot glueSecondary packaging: Krones VarioPro FS shrink–tray packer; Krones Multico S packet conveyors; Twin Pack handle applicatorPack coding: Leisinger Jet 3 ink coderPalletizing: Krones Robopox Modulpal (2016)Advanced Automation & Control Systems Line Control & PLCSiemens Simatic S7-series PLC for coordinated line control, interlocks and diagnosticsIntegrated filler-bloc cleaning via Krones Vario Dos for validated ultra-clean cyclesRecipe and parameter management supporting fast changeovers between PET formats Nsdeyhbmtspfx Aiyocu

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Ncodovcq Dmspfx Aiysu Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Njdpjvgvrwjfx Aiyjcu Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, This listing is for the Hirschmann Pipetus in it's original box (Opened) The unit is in full working condition and is ready for immediate use The Hirschmann Pipetus® is a modern, battery-powered pipette controller suitable for volumetric, graduated, and Pasteur pipettes ranging from 0.1 ml to 200 ml. It is designed for ergonomic use, precise liquid handling, and user-friendly operation. It represents the sum of all possibilities when it comes to pipetting – combining decades of experience, innovative technology, and superior-quality materials. Key Features One-button operation for both charging and dispensing of liquid. Fine dispensing valves with ceramic compound valve pins enable exact meniscus configuration. These valves are wear-free and provide maximum chemical resistance. Adjustable speed control: Precisely adjustable pumping and suction speeds for both filling and venting across five finely tuned performance stages. Battery: Rechargeable NiMH battery, up to 40 hours of continuous use. Charging: Inductive (contactless) charging via a microprocessor-controlled station — avoids memory effect. Display: Color display shows pipetting mode, speed settings, and battery status. Compatibility: Works with pipettes from 0.1 ml to 200 ml. Filter: Hydrophobic PTFE membrane filter, 0.2 µm, for contamination protection. Safety: Built-in safety valve prevents liquid ingress into the device. What's Included Nodpfx Asxhgd Ajiyscu Pipetus® pipette controller Inductive charging and parking station Wall mount 0.2 µm PTFE membrane filter

Condition: used, This listing is for a Hirschman pipetus with charger station The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Nsdpfx Ajxv Dznjiyocu Key Features: Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated colour display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.

Condition: used, This listing is for a Hirschman Pipetus 100 Rechargeable Pipette Controller The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Key Features: Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated color display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely Nsdpfx Aioxv Ax Sjyscu PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Ncodey Umxcepfx Aiyou Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Nsdpfxjy Umwfe Aiyjcu Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: ready for operation (used), Year of construction: 2017, For sale is a fully functional post-mix syrup system from a production liquidation in the beverage industry. The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of post-mix syrups. Ideal for: Ncsdpfxoy Uy Nzs Aiysu - Beverage manufacturers - Food production - Syrup & post-mix production - Bottling plants - Components of the system: Tanks / Containers - Tank for Syrup Mobil 500 – CONTAINER KG – Year of manufacture 2017 - Tank for Syrup Mobil 1000 – CONTAINER KG – Year of manufacture 2017 Production & Filling Technology - Postmix Syrup Pasteur (BIB & CT) – KREUZMAYR – Year of manufacture 2017 - Postmix Container Filler – KREUZMAYR – Year of manufacture 2017 - Recooling for Postmix Syrup – FISCHER – Year of manufacture 2017 Details about the system: - Application: Pasteurization of post-mix syrup (Bag-in-Box & Container) - Condition: operational / functional - Maintenance documentation & videos available if applicable - Includes accessories and existing spare parts Special features: - Industrial quality – ready for immediate use - Ideal for beverage manufacturers / bottlers - System can be inspected in operation on site - Professional dismantling organized

Year of construction: 2026, condition: used, functionality: fully functional, Complete brewery equipment, can and bottle filling machine, pasteurizer, manual depalletizer, can rinser and turner. The equipment is located in the Faroe Islands. Ncsdpfx Asy Atr Seiyju

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Ncsdpew Ahg Rofx Aiyju Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Sections: 5 Nodpfxsx R A Eds Aiyjcu Plates: 64 units

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. Njdeu Dimyopfx Aiyjcu What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: used, Year of construction: 2001, machine/vehicle number: PST29, Used Tetra Pak four stage pasturizerTechnical Specifications & Performance DataThis Tetra Pak Pasteurizer C6-SR is a robust, pre-owned thermal processing unit designed to ensure reliable heat treatment for liquid food and beverage applications. Engineered in collaboration with Alfa Laval Thermal AB, it delivers consistent performance for industrial packaging and beverage production environments. Its compact footprint and hygienic construction make it a strong choice for facilities looking to expand capacity or upgrade process stability with second hand equipment.Manufacturer: Tetra Pak (engineering by Alfa Laval Thermal AB)Model: C6-SRYear of manufacture: 2001Volume: 162.6 LDesign temperature range: -10 to 110°CDesign pressure (g): 10.0 barTest pressure (g): 13.0 barThermal stages: Four stagesMachine category: Pasteurizer (flash-type thermal treatment)With its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures, aligning with the needs of used bottling line upgrades and broader beverage production workflows.Advanced Automation & Control SystemsDesigned for dependable, repeatable operation, this pasteurizer integrates with standard plant control architectures. Typical setups feature PLC/HMI supervision for temperature control, pressure monitoring, and interlocks to protect product integrity and equipment. The configuration supports process alarms and safeguards to maintain consistent pasteurization parameters across shifts.Process temperature control with monitored setpointsPressure-rated components to 10.0 bar (13.0 bar test pressure)Safety interlocks and operator warnings on the service plateConfigurable parameters for product changeover and ramp profilesProduction Line Integration CapabilitiesThe Tetra Pak C6-SR integrates smoothly into upstream and downstream systems in beverage production and industrial packaging environments. It can be paired with balance tanks, product feed pumps, holding tubes, and downstream cooling or filling operations. Its compact, plate-based design helps reduce installation complexity and facilitates service access.Inline or skid-level integration with existing process equipmentSuitable for thermal processing prior to filling in PET or glass workflowsAdaptable to multi-product plants with appropriate recipe controlCompatible with CIP programs when configured with plant CIP systemsMachine Condition & Maintenance HistoryThis is a second hand pasteurizer from 2001 presented for immediate industrial use. Visual indicators and service markings support professional upkeep practices. It is offered as a reliable, pre-owned thermal treatment asset ready to be integrated into an operating line or used bottling line expansion.Operational Performance & VersatilityThe four-stage thermal profile promotes energy-efficient pasteurization with effective heat recovery. The design parameters of up to 110°C and... Nodpfx Ajyz R Hkoiyecu

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information). Ncodpfox H Sapox Aiyeu

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details Capacity: 50 bags/ hour, depending on the volume 750 -900 l/h Bag dimensions Width: 80 - 180mm Height: 100 - 300mm Filling temperature: 71 - 85 °C Siemens PLC Line consists of  1,000 l buffer tank agitator Flow meter Level detection Cleaning spray ball Integrated into pasteurizer control system Flash pasteurizer Kreuzmayr PAS-900 Capacity: 750 - 1,000 l/h Heated with steam Fully automatic Automatic cleaning with Hot water steam acid caustic With tubular heat exchanger Automatic filler Linapack LFS-1000 Duplex with Siemens PLC Seven Station system motorized magazine with pick and place system to supply pouches Opening of the pouches with vacuum gripper Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low Sealing of pouches Sealing of pouches Cooling of the seal Pouch discharge Check weigher Cooler and dryer for pouches Cooling in water bath With UV lamps for desinfication Drying by blower, five nozzles Conveyors and collection table Nsdpfxovptt Ro Aiyjcu

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  Capacity: 13,000 litres per hour Products that can be processed: beer, cider, soft drinks etc. Max. carbonation levels 0-8 g/l CO2 8200 l buffer tank CO2 content can be adjusted on control panel Siemens S7 control panel Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc Ncsdjvdd Uuopfx Aiyou

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, Nodpfx Ajimmb Sjiyecu working press 6 Bar, 47,9 m2, temperature 120 C,