Used Pasteurizers for sale (150)

Year of construction: 2025, condition: new, To pasteurize cold filled bottle or glasses. The filled closed bottle or glasses are posed in the water tank, then the tank is filled with water. The pasteurize process is fully automatic based on adjustable temperatur and heat holding time. Nominal power: 50 pcs. 1l bottles/h Heating power: 2x4,5kW Electrical connection: 400V/ 16A/ 5pol Dimensions: (lxwxh) 1160x780x1100mm Weight: approx. 90kg Itsdpfxoc Rw Aas Aacen

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Itodpfx Aasimmb Sscjn Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A Isdowxu R Ijpfx Aacjtn - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: used, Year of construction: 2011, Flash pasteurizing system with buffer tank Additional title: Pasteurization with buffer tank Capacity: 220 hl/h Temperature heating zone: 92 °C Pasteur units: 50 PE Heating time: 42 Sek. Power: 7,5 kW Current: 63 Ampere Voltage: 3 x 400/230 Volt Frequency: 50 Hz Length: 3900 mm Width: 3000 mm Height: 3000 mm Operation / Control: Siemens S7-300 with CPU 315-2DP, Multi Panel MP 277 Key with 10“ Color TFT- Display Material: stainless steel Base construction: Base frame for holding control cabinet and components Features: Plate heat exchanger, buffer tank 80 hl, 3 bar, accessories for PWT and PT, hot water circuit fittings, pumps, measurement and control technology, connection panel, control, control cabinet Itjdpsxbn Hlofx Aacon

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: - automatic control valve and steam vent - 2 fan motors/fans on top - upward-opening lifting door with SEW drive - integrated control cabinet with controller and recorder for protocol/logging. Itsdswhxq Dopfx Aacsn Condition: used, cleaned, inspected

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Iodpfx Aevgvrwsacotn Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) Itjdj Hnnhopfx Aacsn with automatic control storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: used, Spray pasteurizer Belt width: 150 cm Itodpfx Aoxpaiueacen Belt length: 1000 cm

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Isdsquuxujpfx Aacotn Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: good (used), functionality: fully functional, Year of construction: 1998, Equipment: cooling unit, Pasteurizer Manufacturer: FISCHER YOM: 1998 Three sections Capacity: 1000 l/h Homogenizer Make: ASTRA YOM: unknown Capacity: 1000 l/h Milk Cooling Tank No. 1 Manufacturer: Etscheid Capacity: 2000 l Iodpstmr Ntjfx Aacotn Milk Cooling Tank No. 2 Manufacturer: Etscheid Capacity: 1500 l

Condition: used, Flash pasteurizer for pasteurizing liquid food products. With pumps, preheater and control unit mounted on a common frame. Designed for a capacity of 1000 liters/hour. Additional title: with pressure tank Ijdpjw Tlq Hsfx Aacstn Capacity: 1000 l/h Compressed air: 6 bar for control air Operation / Control: HMI on switch cabinet Base construction: mounted on frame Features: 2 x Alfa Laval plate heat exchangers, 2 x centrifugal pumps, pressure compensation tank, sight glass, temperature and pressure sensors, various other fittings and valves, HMI

Condition: used, Year of construction: 2006, Tecnoindustria Used Pasteurizer Completely Overhauled Tecnoindustria brand mesh pasteurizer all stainless steel with squared stainless steel mesh complete with water recycling tanks with relative pumps, infeed and outfeed belt for jars or boxes, blower for drying jars or boxes, steam modulating group, heat exchanger, various connecting pipes and all its accessories for operation. The machine is totally overhauled It is made up of two sectors of which: first sector useful length 11450 mm second sector useful length 7350 mm overall dimensions: Total length 18.70 meters without ribbons Useful belt length axis by axis: 18.45 m Useful net width 2.00 m. Overall width of the machine body 2.36 m Overall width including trays 2.36 m + 0.65 m total 3.01 m Total useful area of the machine sq.m. 36.90 Height 1400 Features by section Itedpevguhkofx Aacsn Sterilization length: mm. 7,700 useful Pre-cooling length: mm. 3,300 useful Length of warm water cooling + cooling: mm. 7,000 useful Height mm 1400 Single track entry belt width: mm 200 Length: mm 3200 Single lane outfeed belt with Intralox belt width: mm 400 length: mm 3700 useful Tecnoindustria Used Pasteurizer Completely Overhauled, The machine is totally overhauled, in excellent condition. It is necessary to build the electrical panel, this is missing in this equipment. Its construction is therefore carried out and created with the customer’s specifications, adapting the pasteurization areas to the production needs. Its speed on the 65 diameter is approximately 18,000 pieces per hour, speaking of cylindrical containers. This used tunnel pasteurizer is ideal for both tomato preserve jars and for tinplate and aluminum cans. Both fruit juices and soft drinks and even tomato puree can be pasteurized. The used tunnel pasteurizer has already been overhauled and is ready to be purchased and delivered to the end customer, we will follow all the issues related to its loading on trucks or containers included in the price.

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Iodpfx Aao Uv Itecotn Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Condition: used, Year of construction: 2004, operating hours: 2,000 h, Used Pasteurizer brand PG Completely Overhauled Used Pasteurizer Completely Overhauled for jars or cans in d.b. PG brand, all stainless steel with squared stainless steel mesh, complete with 4 water recycling tanks with relative pumps. Pasteurizer equipment for sale with inlet and outlet belt, blower for drying jars or boxes at the outlet, steam modulating group, shell and tube heat exchanger, various pipes connections, and all its accessories for operation. The pasteurizer equipment for sale is totally overhauled Pasteurizer equipment is made up of two sectors of 9500 mm each Overall dimensions of the Used Pasteurizer PG: Total length 19.00 m Useful belt length axis by axis: 18.60 ms Useful net width 2.50 m. Overall width 2.70 m machine body Overall width including trays 3.30 m Total useful area of the Used Pasteurizer Completely Overhauled sq.m. 46 Features by section: Sterilization length: mm. 8,600 Pre-cooling length: mm. 2,500 Length of warm water cooling: mm. 5,000 Cooling length: mm 1900 Single track entry belt width: mm 150 Length: mm 3800 Outfeed belt with 4 lanes width: mm 350 Pasteurizer equipment for sell length: mm 3500 Services for pasteurizer equipment for sell: We also offer the machinery reinstallation service at your company if you need it. Ijdpfx Aasvguhwocjtn We will create a dedicated offer if you wish, only after receiving all the necessary information. Upon request, we can also modulate the control panel and intervene on the machine’s PLC. This is used to customize the functionality of the used pasteurizer for sale. If requested, we also provide the packing service if the goods are destined abroad and with transport by ship. One of our team of technicians will be at your service and will create a tailor-made project for your company. We have many solutions available for this pasteurizer equipment for sell, contact us at the numbers on the site for more information and to receive a quote for one of our used bottling machines. Additional information: For this pasteurizer equipment for sell it is necessary to build the electrical panel, this is missing in this equipment. Its construction is therefore carried out and created with the customer’s specifications, adapting the pasteurization areas to the production needs. Its speed on the 65 diameter is approximately 18,000 pieces per hour, speaking of cylindrical containers. This used tunnel pasteurizer is ideal for both tomato preserve jars and for tinplate and aluminum cans. Both fruit juices and soft drinks and even tomato puree can be pasteurized. The used tunnel pasteurizer has already been overhauled and is ready to be purchased and delivered to the end customer, we will follow all the issues related to its loading on trucks or containers included in the price.

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Itedpfx Aascl Tv Rscsn Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Condition: used, Year of construction: 2008, Used Pasteurizer PG 2008 NR 01 all stainless steel pasteurizer/rain cooler with PG intralox mesh, complete with: no. 03 tanks for water recovery with relative pumps Itsdpfxevguh Do Aacjn Overall dimensions: useful length mm. 13,500 net width 2000 mm The machine is equipped with infeed and outfeed belts for cans or pots, steam regulation group, stainless steel hood for steam outlet, complete with stainless steel electrical panel and all its accessories for operation. The machine was built to process tomato puree in 720ML bottles, it is not equipped with an exchanger, is equipped with a recorder.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management Iedpfx Asv Ew Svjacjtn The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Used filling line for beer in cans 25000 cph The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Itsdpow Ahfaefx Aacon Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Condition: used, Year of construction: 2019, Used flash pasteurizer FH4000 2000L-h The Used flash pasteurizer FH4000 2000L-h, produced in 2019 by UDMACHINES, represents an advanced heat treatment system used mainly in the bottling industry. Main features: The Used flash pasteurizer FH4000, with an operating capacity of 2000L per hour, has been designed to guarantee optimal performance and reliability over time. The ability to reach temperatures of 95°C in a four-stage system is particularly impressive, especially considering the -1 L/h water consumption reduction feature. The overall weight of 2000 kg is a testament to the robustness and durability of the machine, while the integrated safety features ensure safe and regulatory-compliant use. Technical details: 1) Pasteurizer 1800-2000 lt/h, equipped with control panel, automatic cleaning, alarm detection for unpasteurized product, electronic data system, suitable for egg production. The temperatures of the pasteurizer can be managed from the control panel, depending on the temperature you would like to put. So, the temperatures that you have already sent me as below: egg white, 55 celsius-57 Celsius, 1-3 minutes egg yolk,58 Celsius -63 Celsius, 2.5-4 minutes whole egg liquid 58 Celsius- 64.4 Celsius , 2,5-5 minutes Can be controlled as it is convenient for you. 2) Separator connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 3) Homogenizer connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 4) Degaser connected with the pasteurizer. It is for cleaning the product from the smells. It has control panel and all the spare parts 5) Chiller connected to the pasteurizer You have the possibility to use them together or separately. It has control panel. Ijdpsvgucnsfx Aacstn Transport and Positioning: The transport and positioning of the Used flash pasteurizer FH4000 2000L-h is crucial. Although nylon packaging is the standard solution, the possibility of requesting packaging in a wooden crate offers further protection during the shipping and handling phases. The delicate nature of some components requires care when lifting and positioning. Particular care should be given to the adjustment feet, electrical connections, and piping, to avoid potential damage. The optimal placement of the pasteurizer in a workspace also involves consideration of the brightness of the area, guaranteeing safe and efficient working conditions for operators. Leveling and Alignment: Correct installation of the Used flash pasteurizer FH4000 2000L-h requires careful leveling. This not only ensures optimal performance of the device but also prevents irregular wear or potential mechanical problems. By using a spirit level, you can ensure that the machine is perfectly horizontal.

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h Iodpfxjvgvxds Aacjtn In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph Ijdpjvgvr Refx Aacstn We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak Ijdpfewkux Nex Aacstn The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Itjdpfx Aasw Ahg Recen In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Year of construction: 2022, Used Flash Pasteurizer UDMACHINES Year 2022 Itsdpfx Ajvgt S Ieacsn Introduction To begin with, the Used Flash Pasteurizer UDMACHINES Year 2022 emerges as a cutting-edge solution in the liquid thermal treatment sector. This machine, meticulously designed by UDMACHINES, is a model PAS-10000-45-2P-E. It’s distinguished by its operational efficiency and precision, setting a new standard in the industry. Key Characteristics UDMACHINES, known for their innovation, manufactured this “Used Flash Pasteurizer” in 2022, making it a relatively new addition to the market. Importantly, it boasts a remarkable operational capacity of 10,000 liters per hour. This capacity is a testament to its significant efficiency, especially in handling large volumes for treatment. Pasteurization Method and Functional Aspects This pasteurizer operates using the flash method, a critical feature. Specifically, it rapidly heats liquids to 90 °C. This process is not only swift but also ensures the effective thermal treatment of the liquid. Moreover, it does so while maintaining the original organoleptic properties of the product, a vital aspect for quality preservation. Current State and Safety Features Currently, the “Used Flash Pasteurizer UDMACHINES” is in storage, a crucial factor for its preservation. This storage condition is ideal for keeping the machine in an excellent state, ready for its next operational cycle. Additionally, the machine is equipped with comprehensive safety features. These features are paramount, ensuring safe and reliable operation, a necessity in today’s stringent industrial environments. Manuals and Maintenance Furthermore, the availability of complete and detailed manuals is a significant advantage. These manuals provide extensive instructions on both operation and maintenance. This availability ensures that operators can fully understand and efficiently manage the machine’s functionalities. Also, it underscores the importance of regular maintenance for optimal performance. Technical Specifications Delving deeper into its specifications, the machine’s design is both robust and user-friendly. It features user-centric controls and interfaces, simplifying the operational process. Additionally, the construction materials are of high quality, ensuring durability and longevity. Industry Applications and Versatility The Used Flash Pasteurizer UDMACHINES Year 2022 is incredibly versatile, suitable for various industries. From beverage production to dairy processing, this machine can adapt to different liquid types and processing requirements. This versatility makes it a valuable asset for diverse processing plants. Energy Efficiency and Environmental Considerations Equally important, the machine is designed with energy efficiency in mind. This efficiency reduces operational costs and aligns with environmental sustainability goals.

Condition: used, operating hours: 1,000 h, Used Filling Line Doypack / Tetra pak 600 kg/h Technical Configuration of the Filling Line The Used Filling Line Doypack / Tetra pak 600 kg/h includes a sequence of machines from 2015 that deliver precision, hygiene, and reliability in filling flexible pouches. Initially, the process starts with a Contherm heat exchanger from Tetra Pak, which continuously processes medium- to high-viscosity products. As a result, it maintains uniform temperature and ensures product stability. Itodevguc Uopfx Aacsn Subsequently, an FL Tecnics machine—model FL 2.2—handles pouch feeding, weight-based filling, sealing, and packaging. In particular, a VARPE control system measures product weight in each pouch with high precision, thus minimizing variation and waste. At the same time, another VARPE unit performs X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a critical layer of safety and quality control. Meanwhile, a spiral air-flow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly while preserving its sensory characteristics. Taken together, these components enable the Used Filling Line Doypack / Tetra pak 600 kg/h to deliver a safe, consistent, and high-performance packaging operation. Production Performance and Operating Condition The Used Filling Line Doypack / Tetra pak 600 kg/h processes up to 600 kilograms of product per hour. Thanks to its engineering, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures accurate volumes in each pouch, thereby reducing overfill and adhering to production specifications. Notably, the line has only operated for about 1,000 hours, during which it produced around 5 million pouches. Given this, the system remains in near-new condition. Therefore, facilities can expect long-term reliability with minimal wear. In terms of maintenance, this translates to reduced operational costs and higher uptime. Versatility in Product Type and Formats of the Used Filling Line Doypack / Tetra pak The Used Filling Line Doypack / Tetra pak works with 0.10-liter pouch formats, using precision weight-based filling. Due to this, operators can process a wide variety of products, including baby food, ready-to-drink beverages, dairy items, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to suit different product viscosities or packaging standards. Accordingly, this system provides high flexibility for companies handling multiple product lines. Furthermore, weight-based filling enhances yield accuracy, which helps manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine in the Used Filling Line Doypack / Tetra pak includes integrated safety features that meet European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.