Used Pasteurizer for sale (175)

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. Itsdjy E Hy Uspfx Aa Ish - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Itodpfx Aaoy Sh Tvj Ish

Condition: used, Year of construction: 2018, Overview This can filling line consists of equipment from Krones, KHS, Ferrum, Kisters, Hein, Strema and additional line components. The line is designed for beverage production in cans with a nominal capacity of approximately 60,000 cans per hour. The main filling and closing section includes a KHS Innofill EMD 108S filler and a Ferrum F812 can seamer, both rated at 60,000 cans/hour. The line also includes modern inspection and handling equipment, including a Krones Checkmat from 2023, several Krones machines from 2018, and a Strema A5000BII from line covers the core process from can handling and filling through seaming, inspection, pasteurization, packaging and conveying. Several machines have been modernized or upgraded over time, making the line a combination of proven core filling technology and newer inspection, packaging and auxiliary equipment.   Technical Data Capacity: approx. 60,000 cans per hour Container type: Standard cans 500ml & 330ml Condition: used line, very good condition, well maintained Application: Beer, Carbonated soft drinks   Scope of Delivery Can Depalletizer | Krones | Pressant | Automatic can depalletizing system | 2018 Empty Can Inspection | Krones | Cantronic 709 | 2018 Can Rinser | Hein | Can rinsing system | 1978 Can Filling Machine | KHS | Innofill EMD 108S | Can filling machine for beer and carbonated soft drinks | 1997 Can Seaming Machine | Ferrum | F812 | Can seaming machine | 1997 Cap / Lid Feeding System | CSW |Lid feeding system for can seamer | year tbd Fill Height Inspection | Krones | Checkmat 731 | 2023 Tunnel Pasteurizer | KHS | Innopas | Tunnel pasteurization system | 2001 Can Dryer | Gesete | BasicLine | 2018 Fill Height Inspection | Krones | Checkmat 707 | Fill height inspection system | 2018 Tray and Shrink Packing Machine | Kisters+ZEVA | 197/60+ST/II-600V ; completely overhauled in 2015 | 1992 Grouping Station | Krones | Robobox T-GS | Product grouping station before palletizing | 2018 Palletizer | Krones | Modulpal | Automatic palletizing system | 2018 Pallet Stretcher / Wrapper | Strema | A5000BII | 2021 Pallet Labelling Machine | Logopak | 850 P3 T02 P06 | 2022 Pallet Conveyors | Krones | Pallet transport system | 2018 Tray Conveyors | Krones | Tray transport conveyors | 2018 Can Conveyors | Krones | Can conveyor system | 2002 Additional Information The tray and shrink packing machine was originally manufactured in 1992 and completely overhauled in 2015. The line combines proven core filling technology with several newer Krones handling and inspection components. Offered used, as-is, without guarantee. Itodpoy Rxtqofx Aa Ioh

Condition: used, Year of construction: 2006, operating hours: 5,983 h, machine/vehicle number: LC628, Used Tetra Pak A3/FLEX Cap30 Square 1LTechnical Specifications & Performance DataThis used bottling line configured around an A3/Flex aseptic carton system delivers reliable performance for beverage production and industrial packaging. Optimized for 1.0L square cartons with HeliCap 27 closures and compatibility for Cap30, the line integrates filling, cap application, and thermal treatment via a pasteurizer upgraded with a new automation system. Low operating hours make this second hand packaging line a compelling option for cost-effective capacity expansion.Main system: A3/Flex aseptic carton packaging platformPackage format: 1.0L square cartons (A3F 1000SQ)Closures: HeliCap 27; Cap30 compatibilityOperating hours: 5,983.5 h (indicative meter reading)Thermal treatment: Pasteurizer with new automation systemAuxiliaries: Brand new air compressor, 6–8 bar, sized for the whole lineIncluded cap application: TCBP70 moduleLine status: Stopped for strategic reasons; restarted intermittently since October; currently pausedAdvanced Automation & Control SystemsThe pasteurizer has been modernized with a new automation system for improved process stability and ease of operation. The A3/Flex platform is designed for high-repeatability forming, filling, and sealing of cartons with automated cap application. Safety interlocks, emergency stops, and clear operator interfaces support dependable day-to-day running and rapid troubleshooting.Automation refresh: New pasteurizer automation for consistent heat treatmentCap application control: Precise application for HeliCap 27 and Cap30Changeover support: Quick adjustments between compatible closures and 1.0L square formatOperator safety: Guarded access and emergency stop circuits typical of modern packaging machineryProduction Line Integration CapabilitiesEngineered for inline operation, the system integrates forming/filling/capping with downstream thermal treatment and utilities. The included air compressor supplies the pasteurizer, A3/Flex module, and downstream equipment, simplifying installation and ensuring stable pneumatic performance across the production line.Inline configuration: A3/Flex with TCBP70 capper and pasteurizerUtilities integration: Centralized compressed air (6–8 bar) for the entire lineFormat focus: 1.0L square cartons, with closure flexibility (HeliCap 27, Cap30)Application: Industrial packaging and beverage production in aseptic carton formatMachine Condition & Maintenance HistoryThe line is reported in very good condition with low cumulative hours. It was stopped for strategic reasons, restarted intermittently since October, and is currently paused. The pasteurizer features a new automation system, and the line includes a brand new air compressor to support reliable pneumatic supply.Condition: Very good Itodpjy N Aaxsfx Aa Ijh

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles Iedpfszdr Iljx Aa Ieth 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers)

Condition: used, Year of construction: 2010, operating hours: 47,000 h, machine/vehicle number: LC582, Used Complete Krones PET Bottling Line – 22,000 BPH – OverviewUsed Complete Krones PET Bottling Line – 22,000 BPH – Overview This second hand, ultra-clean Krones PET bottling line is a complete, high-efficiency solution for beverage production and industrial packaging across cider, sparkling water, still water and CO2-mixed juices. Built by Krones and GEA in 2010 and kept in production with OEM service, the line delivers up to 22,000 bottles per hour (0.5 L) and 18,000 bph (1.5 L), combining a Contiform S12M blow molder directly coupled to an ultra-clean isobaric filler-capper bloc. It is a market-ready used bottling line designed for reliability, hygiene, and quick format changeovers in PET.Technical Specifications & Performance DataManufacturer: Krones and GEAYear of manufacture: 2010Working hours: approx. 47,000Nominal capacity: 22,000 bph (0.5 L) | 18,000 bph (1.5 L)Products handled: cider, sparkling water, still water, juices with CO2Filling technology: Ultra-clean, isobaric, volumetric PET fillingCurrent product: Apple juice with water and CO2Neck finishes: PCO 1810, PSO 28 mm, 1810/1881 short neckControls: Siemens Simatic S7 PLC platformMain Equipment ScopeCIP: Krones VarioClean F AUT fully automatic CIP system, 4 x 5000 L, 30 m³/hProcess: GEA TDS plant with flash pasteurizer, mixer, carbonator, degasser and process tanksPreforms: Preform tipper/kipper and feeding conveyors; Krones Contifeed RS preform feeding system; Prejet Linear preform cleaning unitCaps: Cassner cap feeding with cap rinsing and sterilizationBlow molder: Krones Contiform S12M, directly connected to the ultra-clean bloc (no air conveyor)Filler/Capper bloc: Krones Volumetric VODM-PET 2.160-66-103 with integrated capper; Krones Vario Dos filler-bloc cleaningCoding and inspection: Domino DDC 3 laser coder; Krones Checkmat 731 FM-X+L filling level inspector; Krones Checkmat 731 EM label inspectorConveying and testing: SYNCO bottle conveyors; Krones Flowliner bottle leak testerLabeller: Krones Contiroll OPP 720-15, double roll-feed wrap-around labels with hot glueSecondary packaging: Krones VarioPro FS shrink–tray packer; Krones Multico S packet conveyors; Twin Pack handle applicatorPack coding: Leisinger Jet 3 ink coderPalletizing: Krones Robopox Modulpal (2016)Advanced Automation & Control Systems Line Control & PLCSiemens Simatic S7-series PLC for coordinated line control, interlocks and diagnosticsIntegrated filler-bloc cleaning via Krones Vario Dos for validated ultra-clean cyclesRecipe and parameter management supporting fast changeovers between PET formats Isdpfx Asyhbmtoa Ijth

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint. Itedsvcq Dmspfx Aa Ieh

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Itjdpfsvgvrwjx Aa Ieh Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2013, machine/vehicle number: LC630, Used KHS Beer can line - 48.000 CPHTechnical Specifications & Performance DataThis KHS complete beer can bottling line is engineered for high-speed beverage production and industrial packaging performance. It is a second hand, used bottling line configured for aluminum cans with robust components across depalletizing, filling, seaming, pasteurization, inspection, packaging, and palletizing. The line delivers consistent throughput and quality suitable for large-scale beverage production.Production speed: up to 48,000 cans per hour at 0.5L; 41,000 cans per hour at 0.568LContainer types: Aluminum cansFormats: Compatible with 0.5L, 0.568L can formatsCan dimensions: Diameter 66.30 mm; Height 168 mmLid specifications: Aluminum; Diameter 59.44 mm; Height 2.07 mmFilling technology: Volumetric pressure filling with MID (magnetic inductive flow meters)Seaming technology: High-speed multi-head can seamerPasteurization: KHS INNOPRO KZE 250 flash pasteurizerInspection: KHS Innocheck CUB fill level and closure inspectionPrimary installation year: 2013 (pallet wrapper 2020)Manufacturer: KHS engineering with complementary equipment from leading suppliersAdvanced Automation & Control SystemsThe line integrates modern automation features typical of KHS bottling equipment, ensuring stable high-speed operation and consistent product quality. Automated lid feeding and distribution support uninterrupted seaming, while inline inspection and coding systems help maintain traceability and quality control.Automated depalletizing, conveying, and palletizing for continuous material flowRecipe-based operations and quick adjustments for format changesInline inspection for fill height and closure integrityContinuous inkjet coding for batch and date markingDynamic weight control for in-line verificationSafety guarding and interlocks across critical stationsProduction Line Integration CapabilitiesThis complete packaging machinery setup is designed for cohesive end-to-end operation, from empty can depalletizing through finished pallet wrapping. Conveyors and accumulation are matched for high-speed can handling, and the shrink packer and palletizing cell deliver strong downstream packaging performance.Inline operation with synchronized conveyors: can, pack, and pallet transportFormat change capability for 0.5L and 0.568L cansSuitable for beer production and compatible with aluminum can handling best practicesModular integration of depalletizer, filler, seamer, flash pasteurizer, inspection, shrink packer, palletizer, and wrapperMachine Condition & Maintenance HistoryThe line is in very good condition and has been regularly maintained. It is already dismantled, securely packed, and ready for shipment to reduce commissioning timelines at the new site. Availability is scheduled for Q1 2026, facilitating advance planning for capacity exp... Ijdpfxoy Rxx Hs Aa Isth

Year of construction: 2010, condition: excellent (used), Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses. The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg. It can process 6.000 liters of milk per batch, up to 4 batches a day. The line exists out of: Milk reception (by a mobile centrifugal pump) Milk receiving pump from the truck or truck with pump unloaded itself. 1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank. • Manufacturer: Mueller • Year of make: 2012 • Horizontal, insulated and cooled milk storage tank, cip cleanable. • Cooling compressor Freon 2. Milk reception valves • Valve manifold to automatically send the milk to the selected tank, to pump the milk from the tank into the pasteurizer and to CIP (cleanable). • Set of 4-way butterfly valves with controls. • Manufacturer: GEA – Tuchenhagen 3. Complete pasteurize installation • Manufacturer: C van ’t Riet • Year of make: 1996 • Capacity: 6.000 liter • Complete on a skid. • With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder. Iedpfoyzxdkox Aa Ieth • In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature. 4. Buffer tank for pasteurized milk 6.500 liter. • Manufacturer: Zero • Top insulated • Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other. 5. Cheese vat • Manufacturer: Damrow (Gea) Double 'O' • Volume: 6.000 liter per batch • Closed cheesevat with whey extraction sieve from above. • Self-priming pump for cip and whey. • Placed on a stainless-steel frame for a free fall to the drainage tank. • Separate control system. • Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded. 6. Automatic prepressing and cutting vat • Manufacturer: C van ’t Riet • Year of make: 2010 • Including CIP-pump • Capacity of the curd mixture 6.000-liter vat (for curd processing) • Transfer from curd vat: by gravity • Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately) 7. Pressing system • Tunnel press, 42 positions for euroblock. • Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program. 8. Moulds • Micro-perforated LAUDE moulds, 15 kg euroblock. • Molds have been partially replaced and are only a few years old. 9. Mould washing • 2 pieces of mould washing bassins 10. Brine • 8 pieces brine cages/racks (without brine boxes, those are cast in concrete) • 2 pieces brine cooling compressor and tanks (on top) 11. Whey tank • Horizontal whey tank (+/- 7.000-liter capacity) 12. CIP-system (fully automatic Siemens S7) • Consisting one tank with three compartments • Heat exchanger • Automatic valves • CIP pressure pump • The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Itodpfjy Umxcox Aa Ish Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Itodpjy Umwfofx Aa Ieh Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: used, This listing is for the Hirschmann Pipetus in it's original box (Opened) The unit is in full working condition and is ready for immediate use Itodpfxjxhgd As Aa Ioh The Hirschmann Pipetus® is a modern, battery-powered pipette controller suitable for volumetric, graduated, and Pasteur pipettes ranging from 0.1 ml to 200 ml. It is designed for ergonomic use, precise liquid handling, and user-friendly operation. It represents the sum of all possibilities when it comes to pipetting – combining decades of experience, innovative technology, and superior-quality materials. Key Features One-button operation for both charging and dispensing of liquid. Fine dispensing valves with ceramic compound valve pins enable exact meniscus configuration. These valves are wear-free and provide maximum chemical resistance. Adjustable speed control: Precisely adjustable pumping and suction speeds for both filling and venting across five finely tuned performance stages. Battery: Rechargeable NiMH battery, up to 40 hours of continuous use. Charging: Inductive (contactless) charging via a microprocessor-controlled station — avoids memory effect. Display: Color display shows pipetting mode, speed settings, and battery status. Compatibility: Works with pipettes from 0.1 ml to 200 ml. Filter: Hydrophobic PTFE membrane filter, 0.2 µm, for contamination protection. Safety: Built-in safety valve prevents liquid ingress into the device. What's Included Pipetus® pipette controller Inductive charging and parking station Wall mount 0.2 µm PTFE membrane filter

Condition: used, This listing is for a Hirschman pipetus with charger station The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Key Features: Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Itodpfxexv Dzns Aa Ish Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated colour display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.

Condition: used, This listing is for a Hirschman Pipetus 100 Rechargeable Pipette Controller The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Itedpfx Aaexv Ax Se Ieh Key Features: Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated color display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.

Condition: ready for operation (used), Year of construction: 2017, For sale is a fully functional post-mix syrup system from a production liquidation in the beverage industry. The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of post-mix syrups. Ideal for: - Beverage manufacturers - Food production - Syrup & post-mix production - Bottling plants - Components of the system: Tanks / Containers - Tank for Syrup Mobil 500 – CONTAINER KG – Year of manufacture 2017 - Tank for Syrup Mobil 1000 – CONTAINER KG – Year of manufacture 2017 Production & Filling Technology - Postmix Syrup Pasteur (BIB & CT) – KREUZMAYR – Year of manufacture 2017 - Postmix Container Filler – KREUZMAYR – Year of manufacture 2017 - Recooling for Postmix Syrup – FISCHER – Year of manufacture 2017 Details about the system: - Application: Pasteurization of post-mix syrup (Bag-in-Box & Container) - Condition: operational / functional - Maintenance documentation & videos available if applicable - Includes accessories and existing spare parts Special features: Iedpfx Ajy Uy Nzsa Isth - Industrial quality – ready for immediate use - Ideal for beverage manufacturers / bottlers - System can be inspected in operation on site - Professional dismantling organized

Condition: used, Year of construction: 2017, Overview This complete filling line for beverage cans was manufactured 2017 by the german manufacturer KHS.  The line is designed for beverage production, handling up to 40,000 b/h and is in a good condition.    Technical Data Capacity: 40,000 bph  Filling product: carbonated soft drinks and beer Bottle Formats: 500ml 211/202 Cap Formats: 211/202 Packaging formats: tray with foil Application: CSD + beer condition: good technical condition, dismantled   Scope of Delivery Bulk can depalletizer | LINKER | DPG-500 | 2012 Can inspection | TransTech | Hysek CanCheck | 2012 Can conveyor | LINKER / KHS | Conveyor RC | 2012 Rinser | LINKER / KHS | Triplex Rinser TR | 2012 Flash pasteurizer | KHS | Innopro 140/14/85 | 2012 Filler | KHS | Innofill Can DVD | 2017 Seamer | Ferrum | F08 | 2012 Lid feeder | NSM | Lidserver A30 | 2017 Conveyor | KHS | Innoline BTR | 2012 Filling height control | KHS | Innocheck CUB | 2012 Blowing | Europool | – Packing machine | KHS Kisters | SP0502 | 2012 Pack conveyor | KHS | Innoline GTR | 2012 Handle application | KHS | CSM 050-2 | 2012 Packing machine | KHS | Innopack 035 B2 + FS A-L | 2012 / 2017 Palletizer | KHS | Innopal PBL1N1 | 2012 Stretcher | SIAT | MFP | 2017 Pallet conveyor | KHS | Innoline PTR Itedpfx Asyb R Srja Ish

Year of construction: 2026, condition: used, functionality: fully functional, Complete brewery equipment, can and bottle filling machine, pasteurizer, manual depalletizer, can rinser and turner. The equipment is located in the Faroe Islands. Isdpfxsy Atr Sj Aa Ijth

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Isdpfew Ahg Rex Aa Ieth Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2001, machine/vehicle number: PST29, Used Tetra Pak four stage pasturizerTechnical Specifications & Performance DataThis Tetra Pak Pasteurizer C6-SR is a robust, pre-owned thermal processing unit designed to ensure reliable heat treatment for liquid food and beverage applications. Engineered in collaboration with Alfa Laval Thermal AB, it delivers consistent performance for industrial packaging and beverage production environments. Its compact footprint and hygienic construction make it a strong choice for facilities looking to expand capacity or upgrade process stability with second hand equipment.Manufacturer: Tetra Pak (engineering by Alfa Laval Thermal AB)Model: C6-SRYear of manufacture: 2001Volume: 162.6 LDesign temperature range: -10 to 110°CDesign pressure (g): 10.0 barTest pressure (g): 13.0 barThermal stages: Four stagesMachine category: Pasteurizer (flash-type thermal treatment)With its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures, aligning with the needs of used bottling line upgrades and broader beverage production workflows.Advanced Automation & Control SystemsDesigned for dependable, repeatable operation, this pasteurizer integrates with standard plant control architectures. Typical setups feature PLC/HMI supervision for temperature control, pressure monitoring, and interlocks to protect product integrity and equipment. The configuration supports process alarms and safeguards to maintain consistent pasteurization parameters across shifts.Process temperature control with monitored setpointsPressure-rated components to 10.0 bar (13.0 bar test pressure)Safety interlocks and operator warnings on the service plateConfigurable parameters for product changeover and ramp profilesProduction Line Integration CapabilitiesThe Tetra Pak C6-SR integrates smoothly into upstream and downstream systems in beverage production and industrial packaging environments. It can be paired with balance tanks, product feed pumps, holding tubes, and downstream cooling or filling operations. Its compact, plate-based design helps reduce installation complexity and facilitates service access.Inline or skid-level integration with existing process equipmentSuitable for thermal processing prior to filling in PET or glass workflowsAdaptable to multi-product plants with appropriate recipe controlCompatible with CIP programs when configured with plant CIP systemsMachine Condition & Maintenance HistoryThis is a second hand pasteurizer from 2001 presented for immediate industrial use. Visual indicators and service markings support professional upkeep practices. It is offered as a reliable, pre-owned thermal treatment asset ready to be integrated into an operating line or used bottling line expansion.Operational Performance & VersatilityThe four-stage thermal profile promotes energy-efficient pasteurization with effective heat recovery. The design parameters of up to 110°C and... Itodpfeyz R Hksx Aa Ijh

Condition: used, machine/vehicle number: LC555, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Ijdswkux Nspfx Aa Ioth Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities. For instance, companies manufacturing milk, plant-based drinks, or fruit juices can benefit from the line’s ability to maintain sterility without cold chain logistics. In fact, the full integration of Tetra Pak modules allows manufacturers to achieve high energy efficiency, complete batch traceability, and reduced d...

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Isdpfx Aaex R A Edo Ijth Temperature: 0 / 110°C Sections: 5 Plates: 64 units

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. Itedeu Dimyjpfx Aa Ish What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line Iedpfx Aex H Sapoa Ieth In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details Capacity: 50 bags/ hour, depending on the volume 750 -900 l/h Bag dimensions Width: 80 - 180mm Height: 100 - 300mm Filling temperature: 71 - 85 °C Siemens PLC Line consists of  1,000 l buffer tank agitator Flow meter Level detection Cleaning spray ball Integrated into pasteurizer control system Flash pasteurizer Kreuzmayr PAS-900 Capacity: 750 - 1,000 l/h Heated with steam Fully automatic Automatic cleaning with Hot water steam acid caustic With tubular heat exchanger Automatic filler Linapack LFS-1000 Duplex with Siemens PLC Seven Station system motorized magazine with pick and place system to supply pouches Opening of the pouches with vacuum gripper Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low Sealing of pouches Sealing of pouches Cooling of the seal Pouch discharge Check weigher Cooler and dryer for pouches Cooling in water bath With UV lamps for desinfication Drying by blower, five nozzles Conveyors and collection table Ijdpfx Aevptt Rea Isth