Used Pasteurizer for sale (162)

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual Godpfx Adox E Utijmstt The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Gtsdpfexzxwhjx Admet Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour Gtsdox H Sapepfx Admst For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Gtjdsxywg Sopfx Admet Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.

Condition: good (used), Year of construction: 2010, 15 kg euroblock cheese production line. Capacity: 6.000 liters milk per batch input. Capacity of cheese: 600 kg cheese output. Milk reception - Milk reception pump from truck. - Raw milk storage tanks (cooled). 2 x 6.000 liter, Meuller. Year: 2012. - Milk receiving manifold (Tuchenhagen valves). Milk processing - Van t’ Riet Pasteurizer incl. program, 6,000 liters. Year of construction: 1996. - Buffer pasteurized milk tank 6.500 liters. Cheese processing - Damrow closed cheese vat (double O), 6,000 liter capacity per batch. Godpfxsx Ekpto Admjtt - Van t’ Riet drainage pre-pressing vat. Year of construction: 2010. - Tunnel presses (42 cylinders), Van ’t Riet. - micro perforated LAUDE moulds, 15 kg euro block. - 2x mould washers bins. - 8x brine cages (excluding brine baths, which are cast in concrete) - 2x brine cooling. Whey - Horizontal whey tank, over 6,000 liters capacity. CIP - CIP (full automatic, Siemens S7) consisting of 1 tank with 3 compartments Can be visited on request.

Condition: refurbished (used), Complete farm dairy for filling milk, yogurt and butter. With fully automatic fillers for gable top carton with screw cap as well as 95mm yogurt cups Incl. cooling cell 3x7m Machines were completely overhauled in 2015 and are in very good condition. Included is. - Milk pasteurizer GEA 1000 liters / h (continuous pasteurizer 93% Heat recovery) incl. pumps, control, temperature recording - Homogenizer Spomaz 1000 liters/h - Centrifuge Seithal 1000 liters/h - 2x coolable buffer tanks (whole milk, low fat milk) - Nimco 550 milk filler with screw cap applicator. Capacity max Gtjdpfx Asign R Dedmet 2500 packs/h currently set to 1500 packs/h - Cream / yogurt pasteurizer GEA 300 liters/h (continuous pasteurizer) with electric heating incl. pumps control temperature recording - Homogenizer Spomaz 300 liters/h - Buffer tank 600 liters - 2x yogurt tank 600 liters double jacket heatable and coolable - Yoghurt pump (worm pump) - Yoghurt filler Zootechnika (rotary) for 95mm cups 100 - 500ml max. 1500 cups/h (Overhauled 2020) - 600 liter Asta Eismann BJ 2018 butter churn (convertible from beating to kneading) with tilting device - Manual CIP basin - Siemens S7 to control the dairy. - Various coupling panels, disc valves leakage disc valves, piping, etc.. - Large cooling unit for cooling the pasteurizer and storage tank - 3000 liters cooling water tank - Spare pumps and various spare parts - Cooling cell 3x7m Bj 2022 140mm Isopaneele with UMTS module to the error message on cell phone incl. pedestal for storage of materials above the cooling cell Plant is still built and can be visited at any time More pictures and videos on request Inquiries please by telephone or via Whatsapp Single prices of the plant: Milk and Johurt processing line incl. S7 control buffer tanks pumps, piping, cip basins, valves,..... 50.000 € Nimco milk filler with screw cap 85.000€ Zootechnika yogurt filler 2020 Overhauled 18.000€ Asta Eismann butter churn 9.000€ Cold room 3x7m 10.000€

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. Gsdshx Ebyjpfx Admott 2 pcs. destoning-passing machines mounted on the frame Mash tube heater and pasteurizer for 1000 kg/h output Oil or gas burners can be added to the boiler as required

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks Gjdpexm Spzsfx Admott - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Gedoqnvckjpfx Admjtt 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: good (used), APV Centrifugal Pump Type W 60/300 Manufacturer: APV, Horsens, Denmark Material: Acid-proof stainless steel (AISI 316L) Motor: 37 kW, 380 V, 2950 RPM Gsdpetk Hx Ejfx Admstt Design: Sanitary high-speed centrifugal pump with open impeller Condition: Used, in good mechanical condition Estimated capacity: approx. 45 – 60 m³/h (depending on product and pressure head) Pressure head: up to approx. 70 – 90 m Application: Designed for high-pressure applications in the dairy, food, and beverage industries, such as CIP supply, pasteurizers, evaporators, and process lines. Location: Denmark Price: On request / EXW Denmark 2 identical units available.

Year of construction: 2024, condition: new, Belt press PT-1050 is a device used for pressing apple must. The process takes place between the belt of the device and the appropriately spaced rollers of the press. The squeezed juice is pumped into the pasteurizer tank. The whole device is made of stainless steel AISI304 Gsdpfsukq Taox Admott Cmbgemje TECHNICAL DATA: - capacity : up to 1500kg apples/hour - yield of juice from squeezed apples up to 75% - installed power :1,4 kW 230V - water consumption ; up to 4 l/min - weight ;1000kg - belt width 700mm - belt speed adjustable - juice tank with sieve mesh fi= 2mm - juice pump

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Gtodpfxewgw Tbe Admet

Year of construction: 2025, condition: new, Additional installed holding section. After reaching the adjusted pasteurizing temperature of 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler. Gtodpfx Adjgig Igemet

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Gtsdpfexfr Smjx Admst Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. Gtsdsu Dimyepfx Admjt What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: used, Soft Ice Cream Machine – Taylor C708 – Used Gsdpfsx Nqqfjx Admott Device specification: - 1 flavor - Output: 426 servings/hour - Tank capacity: 18.9 liters - Air cooling - Maintenance function - Pasteurization function - Air pump - Agitator in tank - Portion counter - Power supply: 400 V - Machine power: 3.6 kW - Dimensions: width 464 mm, depth 820 mm, height 1520 mm with cabinet on wheels The unit is available as a countertop model or can be placed on a freestanding cabinet (optional, at an additional cost). Additionally, a side-mounted chimney can be installed (optional, at an additional cost).

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 2000 Gtsdpfxocl Tvgs Admst - Apple Belt Press KEB 500 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 750 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas overhauled Gedpfx Ajgigryjdmstt automatic temperature control

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 pasteurizer for fruit juices, with pipe in pipe heat exchangers, Gjdpfx Adeb Ilnyomott including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis throughput: 500 l/h from 10°C to 80°C

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. Gtsdjc Rghyopfx Admet The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 1000 Gsdpjcl Tq Uofx Admett - Apple Belt Press KEB 400 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 500 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. Gsdpfxjcl Tt Rs Admstt The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control BaginBox filler with flow meter Gtsdpfxj Hnnhe Admet oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Gtjdpfjcl Tv Rjx Admst Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open Godo Uv Itopfx Admstt 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted