Used Ice Cream Maker for sale (1,504)

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW +++ NEW Cream cooker CK 60 NEW +++ NEW Efficient operation in the cooking and heating of creams and mixtures Precise temperature control Digital timer, 2 speeds Vessel capacity 60 liters Capacity for mixtures: 4 to 38 liters Stainless steel construction, thermal oil With handwheel for emptying Nedpfx Aov H Titocmjlc Machine is mobile with locking mechanism Connection: 400V, 16A-CEE plug Dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine with warranty + spare parts service Optional: Delivery service Leasing & rental service Touch panel LCD Discharge valve DN50 More powerful heating Maintenance contract Service package Training & commissioning You will find a TOP selection only with us!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, year of last overhaul: 2026, DGUV certified until: 06/2027, Model Jufeba LN-2 with salt wave pretzel maker salt drip tray Output up to max. 200 pieces/hour stainless steel version Nlodpem Tr E Ssfx Acmoc Dimensions: 820 x 870 x 800 mm, WxDxH Connection 400V, 7.3 kW, 16A-CEE plug Used device cleaned with 6 months warranty We have a TOP selection of bakery machines!

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Nlodpfx Aexzxuajcmec Tools: Included Manual Book: Included Base Frame: Included

Condition: excellent (used), Year of construction: 2022, Tamutom 1 ton in 24 hour flaked ice machine with holding bin Nsdpfx Acoy E Irxomslc

Year of construction: 2007, condition: used, Case maker Hoerauf BDM Speed Year: 2007 The BDM Speed is a high speed casemaker with an output of 85 cases per minute, specially designed to meet the requirements of medium and large size companies, for the production of book cases with rigid or flexible spine, as well as one-piece cases for ring binders and letter files. Description: - Colour monitor - Automatic setting - Board pre stacking conveyor - Board magazin - Board cutter: KS - Centre strip infeed (stiff) - Centre strip infeed (flexible) - Cloth feeder - Glue unit - Viscosity control - Device for producing quarter-bound cases in 2 passes - Pressing station - Stacking delivery - Pump Palletiser Solema Cartesio Year: 2006 Description: - Automatic setting - Colour monitor with touch screen - Infeed conveyor - Stacking robot - Pallet dispenser - Slip sheet feeder - Pallet transport system Hörauf (also known as Hoerauf or Horauf) Size range opened case (max): 680 x 380 mm Size range opened case (min): 190 x 130 mm Max. mechanical speed: Up to 85 cases/min Note!: Specifications are subject to typographical errors and changes in comparable models by the manufacturer! Nsdpfxjvcmile Acmelc

Condition: used, functionality: fully functional, fuel type: electric, color: white, axle configuration: 4x4, operation weight: 3,800 kg, empty load weight: 3,800 kg, fuel: electricity, Year of construction: 2012, Equipment: all wheel drive, Ice Resurfacer: + Euroglass Dupon Sport + OKAY 3500 Elektra + Year of manufacture: 2012 + Fully electric + Unladen weight: 3,800 kg; permissible gross weight: 6,000 kg + Wheel motor drive 4x4 + Max. speed: 15 km/h + Blade / auger / side brushes Nlodpfszd Ab Aex Acmec + Snow tank with forward tilting function + Water tank with pump and distribution pipe + 80-volt batteries + Charger Receive all newly listed vehicles by email – sign up for our NEWSLETTER! Errors and typos excepted; subject to prior sale!

Year of construction: 2007, condition: new, Case maker Hoerauf BDM Speed Year: 2007 The BDM Speed is a high speed casemaker with an output of 85 cases per minute, specially designed to meet the requirements of medium and large size companies, for the production of book cases with rigid or flexible spine, as well as one-piece cases for ring binders and letter files. Description: - Colour monitor Nodpfjvc Ub Aox Acmelc - Automatic setting - Board pre stacking conveyor - Board magazin - Board cutter: KS - Centre strip infeed (stiff) - Centre strip infeed (flexible) - Cloth feeder - Glue unit - Viscosity control - Device for producing quarter-bound cases in 2 passes - Pressing station - Stacking delivery - Pump Size range opened case (max): 680 x 380 mm Size range opened case (min): 190 x 130 mm Max. mechanical speed: Up to 85 cases/min Note!: Specifications are subject to typographical errors and changes in comparable models by the manufacturer!

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and Nedpfxozffzuj Acmslc fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: reconditioned (used), Year of construction: 2012, operating hours: 1,785 h, functionality: fully functional, overall weight: 65 kg, Very well-maintained dry ice blasting machine from Cold Jet. Fully functional and tested. Year of manufacture 2012, including nozzles. Regular maintenance carried out. Can only be used with dry ice blocks! Nledpfx Aeyzqy Dscmec

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and masses precise temperature control Njdpfx Asv H Ti Hscmslc digital timer, 2 speeds kettle volume 80 liters batch size 4 to 50 liters filling capacity stainless steel design with handwheel for emptying machine is mobile only with us: DGUV V3 tested connection: 400V, 32A CEE plug dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine, SAB inspected with warranty + spare parts service Optionally available: Leasing & rental service Touch panel LCD outlet valve DN50 stronger heating maintenance contract delivery service service package training & commissioning We offer a TOP selection of bakery machines!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Ice water facility L 100 model Recommended batch size up to: 30 liters Continuous output * (cooling output): 60 liters Nlsdpfefmciksx Acmsc Peak cooling performance * with ice bank: 180 liters / h Ice bank: 20kg Cooling capacity (CECOMAF) t = -5 ° C: 1189 W Voltage: 230V; 50Hz Power consumption: 575W Water connection: 1/2 " Water flow at 2 bar: 8 liters / min Device dimensions L x W x H mm: 950 x 530 x 560 Weight empty / operation approx .: 60kg / 130kg Energy consumption at 100 liters: 1-2 KWh NEW device with warranty * with + 17.5 ° C inlet and + 2.5 ° C outlet. Technical changes reserved. Option: Underframe Visit us at the Milbrandt outlet shop

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: AC, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Nledpot U Uv Hofx Acmoc

Condition: good (used), Item: A-7577 Cream tank 10.000 L Stainless steel Process Cream tank, double jacketed, insulated Nodpfeh E Dp Aex Acmolc scrape agitator from top, CIP mounted at top. 3 adjustable legs, manhole at top. capacity 10.000 L. We can offer 2 pieces from stock.r diameter 2458 mm

Year of construction: 1993, condition: good (used), machine/vehicle number: 01024, 1 x AC 8000-S: 1 Collator (8 Stations) Stitching and Folding Unit SPF-10 Front Trimmer FC-10 Nljdpjfx Sqvsfx Acmec

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Nledjy T Eg Nopfx Acmoc Refrigerant: R 449 A, 2.3 kW electrical connection value Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Condition: new, Ice machine Ital Form Stainless steel construction and specific materials approved for food contact Standard working conditions: - Inlet water temperature 15°C - Ambient air temperature 20°C Dimensions: 1380x740x1015mm Nedpfstia Utex Acmolc Electric power: 6kW Voltage: 400V 50Hz Productivity: 1500kg/24h Ice temperature: -5°C / -7°C Ice flake thickness: 0.9/1.2 mm Weight: 381 kg

Condition: new, Bread maker and rolling pin maker Dimensions: 88x88x120 Voltage: 220-400 V Electric power: 0,55 kW Nsdouuigtepfx Acmslc Dough weight: 20-1000g

Year of construction: 2016, condition: like new (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Kälte Rudi Model: E800/RD40 CPS Efficient operation for cooking and heating creams and mixtures Precise temperature control Njdpfxjy Nv A Hs Acmslc Timer, infinitely variable speeds Built-in cooling unit Touch panel LCD Outlet tap Stainless steel construction Mobile machine with brake DGUV V3 safety-checked exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 650 x 750 x 1490 mm (W x D x H) Used machine

Condition: new, ❄️ Flake Ice Machine – Professional Performance & Reliability Looking for a durable and high-performance solution for your business? Our machines are engineered to meet the demands of even the toughest environments: ✔️ 100% stainless steel evaporator ✔️ Fully stainless steel frame ✔️ Maximum corrosion resistance ✔️ Ideal for fishing, food processing, and industrial applications 👉 Reduced maintenance costs 👉 Long service life 👉 Profitable and secure investment 📦 Immediate availability Nsdpey I Ap Rsfx Acmelc

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Nljdpfx Aoy Uyfiecmjc

Condition: used, Year of construction: 2011, Overview  This complete filling line was designed for NRW and Euro bottles as well as crates and pallets and offers an output of up to 7,500 bottles per hour. The machines are from different years of construction between 1992 and 2022 and have few operating hours. The line is still in operation until the end of May and can be viewed in person. Technical details Output: Up to 7,500 bottles/hour Bottle formats processed: 0.33L & 0.5L (NRW, Euro, Ale) Crate formats processed: NRW and Euro crates Scope of delivery Palletizer | Flema | Star C-LC | 1996 (500 crates/h) Decapper/decapper | ADELSKI | PPE 2005 | 1995 (2,000-12,500 bph, 8,500 operating hours) Bottle washer | PAC | CB 14-0.5l-R-7 LII Compact | 1998 (7,500 bph, 14,175 operating hours) Filler | ICS | multiFILL-VST (EP) 960-24-240-6KK-6SV-125.6 | 2011 (6,000 bph, 7,200 operating hours) Labeling machine | ANKER | Roland 8/3 | 1998 (7,000 bottles/hour, 14,500 operating hours) Nodsv Icubepfx Acmelc

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control throughout the year + rapid hydration during mixing without ice + fluffier doughs thanks to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multi-tube stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate Nledpfxoivdv Ds Acmec + compact dimensions + easy-to-clean surface + low energy consumption SPECIAL accessories, optionally available at an extra cost: - 3-way diverter valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 70 liters - Continuous output*: 230 liters/hour - Peak cooling capacity*: 500 liters/hour - Ice bank: 60 kg - Cooling capacity (CECOMAF): 3.978 kW - Connection values: 400 V - 50 Hz - 1 phase - Power consumption: 2.84 kW - Water connection: 1/2 inch - Water flow rate at 2 bar: 25 liters/minute - Dimensions: 1170 x 630 x 770 mm (L x W x H) - Net weight: 145 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid swelling when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically impeccable clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L130 + L170): + €499.00 net - Machine table (for models L130 + L170): + €589.00 net - 3-way diverter valves --- for water mixing and dosing units with only 2 inlets (cold / warm) Nlsdpfx Ajivdvvocmjc + €349.00 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters/hour - Peak cooling capacity*: 330 liters/hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Connection values: 230 V - 50 Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow rate at 2 bar: 20 liters/min - Dimensions: 560 x 590 x 900 mm (L x W x H) - Net weight: 80 kg - Energy consumption for 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2026, condition: new, functionality: fully functional, New unit with 12 months warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid hydration when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank Nlsdpfx Aceivdu Ujmjc + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L60 + L100): + €319.00 net - Machine table (for model L60): + €399.00 net - 3-way changeover valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Connection values: 230 V - 50 Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control throughout the year + rapid swelling during mixing without ice + fluffier doughs thanks to freshly chilled, liquid ice water + precise dosing is possible using a water mixing and dosing device + water-carrying parts are made of stainless steel and require no cleaning + hygienically flawless, clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valves + electronic ice bank controllers + stainless steel cooling evaporators + multi-stage stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface + low energy consumption SPECIAL accessories, optionally available at an extra cost: - Wall bracket made of stainless steel (for models L130 + L170): + €499.00 net - Machine table (for models L130 + L170): + €589.00 net - 3-way diverter valves --- for water mixing and dosing devices with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling capacity*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1,189 kW - Connection values: 230 V - 50 Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (L x W x H) Nsdpfx Acjivdvkjmolc - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * with +17.5°C inlet and +2.5°C outlet