Hybrid rotary pizza oven for 10 pizzas

MORELLO FORNI MRi130

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Hfsdszlp Ilepfx Ap Esn Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. Hodpfxewgmhns Ap Eofn weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: new, color: blue, overall weight: 15,000 kg, empty load weight: 2,440 kg, loading space width: 2,350 mm, loading space length: 6,500 mm, loading space height: 1,500 mm, Manufacturer: WELPRO Volume: approx. 22.91 cbm Locking mechanism according to DIN 30722-1 Roll-over tarp Grain slide Internal dimensions approx.: 6500 x 2350 x 1500 mm (L x W x H) Hsdpfx Ajiik Sgep Eefn Color: cornflower blue RAL 5010 Wing doors with Dutch-type latch Standard mounting bracket 1570 mm 1 unit in stock in 93128 Regenstauf Delivery is no problem

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Baking temperature range: 50 to 260 degrees Ref: ConduVec 12.10 E Hodpfx Asxu Rk Tep Eefn The oven has never been used and is still in its original packaging.

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Hfodewya H Dspfx Ap Ejn Various models of different capacities available: Moretti Forni Serie X.