Used Fruit Juice for sale (816)

Condition: used, tank capacity: 5,000 l, GENERAL Design: vertical Remarks: Manhole approx. 310 x 410 mm; minor dents in the cylinder Internal diameter: 1,490 mm Total height: 3,550 mm Location: Bremen Volume: 5,000 litres Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 2,650 mm Last application: fruit juice TANK Support type: feet Number of feet: 4 pcs EQUIPMENT Manhole / dome: on the cylinder Outlet: DN32 DIN 11851 Note: slight residue Bodpfx Aoyck D Rsfnjwh MATERIAL SPECIFICATION Feet material: stainless steel

Condition: used, tank capacity: 6,000 l, GENERAL Equipment: Spray head Design: upright Notes: Manhole diameter approx. 470 mm in the top plate; stainless steel rungs inside the tank (see photos) Internal diameter: 1,990 mm Total height: 3,150 mm Agitator: agitator flange Volume: 6,000 liters Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 1,760 mm Previous application: fruit juice industry TANK Bottom: eccentric cone Type of support: height-adjustable feet Number of feet: 4 EQUIPMENT Outlet: 50 mm MATERIAL SPECIFICATION Outer surface: marbled Feet material: stainless steel Bodpfeyciv Sex Afnswh AGITATOR Agitator arrangement: eccentric in the top plate

Condition: used, Year of construction: 2006, machine/vehicle number: LC562, Used UHT Milk Preparation Room Tetra Pak 4000 L-h Operating Capacity and Product Versatility The Used UHT Milk Preparation Room Tetra Pak 4000 L-h delivers optimized aseptic thermal processing for dairy and beverage applications. Specifically, the unit operates at variable flow rates from 2000 to 4000 liters per hour, making it suitable for plain milk, flavored milk, drinking yoghurt, and condensed milk. Furthermore, with program adjustments, the same line also processes fruit juices, nectars, and soft drinks. As a result, this flexibility makes it ideal for multi-product operations. The plant currently remains in storage, and as such, is ready for relocation and installation in a new production facility. In-Line Aseptic Homogenization The Used UHT Milk Preparation Room Tetra Pak 4000 L-h includes an aseptic homogenizer manufactured by Tetra Pak, model Tetra Alex, year 2006. In particular, this unit, positioned downstream of preheating, operates in sterile conditions to ensure the breakdown of fat globules and uniform dispersion of solid and liquid phases. Consequently, it helps preserve the emulsion stability of flavored milk and yoghurt drinks. Moreover, the inline aseptic design reduces contamination risk after thermal processing. Therefore, it maintains the product’s physical and chemical consistency throughout downstream stages. In addition, the robust construction simplifies cleaning and routine maintenance. Clean-in-Place (CIP) System The line integrates a CIP (Clean-in-Place) system supplied by Gemak in 2009, which consists of four dedicated tanks: nitric acid, caustic soda, hot water, and rinse water. Notably, the system automatically sanitizes all product-contact surfaces under controlled parameters. In doing so, it ensures compliance with hygiene standards across multiple cleaning phases. Additionally, it manages solution recovery and water usage optimization across all cleaning circuits. As such, the CIP system in the Used UHT Milk Preparation Room Tetra Pak 4000 L-h minimizes downtime and supports continuous production. Above all, it protects product integrity between production cycles. Thermal Treatment and Holding Time Control The sterilization process relies on a holding coil supplied by Tetra Pak in 2006, designed to maintain the product at the target temperature for the required time. When paired with a tubular UHT heat exchanger, this coil enables indirect and uniform thermal processing. Thus, the system ensures accurate residence times and optimal microbial reduction. Likewise, the unit maintains organoleptic properties through consistent thermal transfer. Therefore, the Used UHT Milk Preparation Room Tetra Pak 4000 L-h delivers reliable processing for both dairy and plant-based applications. Bjdeyhbudopfx Afnowh Deaeration and Sterile Storage The system includes a Tetra Pak deaerator from 2006, which removes dissolved oxygen and unwanted gases before the UHT process. Accordingly, it improves product shelf-life and minimizes oxidative degradation. Furthermore, the deaerator connects directly to a 3500-liter sterile tank, model Alsafe, also by Tetra Pak (2006). Because of this connection, the product transfers in a closed, sterile environment. In turn, this configuration preserves product sterility after treatment and maintains aseptic conditions up to the filling stage. Technical Conclusion In summary, the Used UHT Milk Preparation Roo...

Condition: used, Year of construction: 1978, Premix plant for the production of highly and low carbonated beverages. The technical process steps are: degassing of water, carbonation of water, dosing of fruit juice in a partial stream into the carbonated water. Mixing takes place in the mixing section to the equalising tank. The water used is sterile-filtered in the inlet via two particle filters. Additional title: Intermix system with carbonisation unit Water output: 22575 l/h Fruit juice output: 4907 l/h Bedpjx T Aqfofx Afnswh Operation / Control: Control panel, manual Material: Lacquered mild steel frame, stainless steel product contacts Position: Free standing Base construction: Open frame construction with spherical feet Features: Deaeration tank, impregnation tank, equalisation tank, CO2 dosage control, internal piping, pumps and fittings, control cabinet 2 trap filters for fine filtration of water in the inlet

Condition: used, tank capacity: 20,000 l, GENERAL Equipment: Venting/inlet, spray head, crane lugs Design: upright Remarks: 1 tank with a small dent in the cylinder; manhole approx. 340 x 440 mm Internal diameter: 2,500 mm Total height: 6,750 mm Max. overpressure: 0.50 bar Agitator: agitator flange Support design: height-adjustable feet Location: Bremen Nameplate: Volume: 20,000 litres Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 3,700 mm Last application: fruit juice industry TANK Specific gravity of medium: 1.37 (t/m³) Number of feet: 3 pcs EQUIPMENT Manhole / dome: in cylinder Outlet: pipe end approx. Ø 80mm Note: outlet end cut off MATERIAL SPECIFICATION Feet material: stainless steel Bwedpfexqc Uiox Afnoh AGITATOR 1 Agitator arrangement: side-mounted on cylinder

Condition: used, tank capacity: 25,000 l, GENERAL Equipment: Venting/inlet and outlet, spray nozzle, crane lugs Design: vertical Remarks: Manway approx. 345 x 440 mm; wall thickness of lowest cylinder segment: approx. 4.0 mm Internal diameter: 2,600 mm Total height: 6,250 mm Agitator: agitator flange Foot design: height-adjustable feet Location: Bremen Nameplate: Capacity: 25,000 litres Cylinder wall thickness: 3.0 mm Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 4,500 mm Last use: fruit juice industry Bodpfxjxqc T Ej Afnjwh TANK Specific gravity of medium: 1.4 (to/m³) Number of feet: 3 units EQUIPMENT Manway / Dome: in cylinder Outlet: pipe end approx. Ø 100 mm Note: outlet end cut off MATERIAL SPECIFICATION Feet material: stainless steel TECHNICAL DATA / DIMENSIONS Bottom plate thickness: 4.0 mm AGITATOR 1 Agitator position: eccentric in top head Top head wall thickness: 3.0 mm

Condition: used, tank capacity: 22,000 l, GENERAL Features: Venting/inlet and outlet Design: upright Remarks: Tank with dents; 1 foot pressed into the base (see photos) Speed: 1435 rpm Inner diameter: 2,490 mm Total height: 6,150 mm Power: 5.5 kW Agitator: Propeller Stand type: Height-adjustable feet Location: Bremen Volume: 22,000 liters Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 4,480 mm Last application: Fruit juice industry TANK Number of feet: 4 pcs EQUIPMENT Manhole / Dome: on the cylinder, on the top head Bwodpfx Afexqc Tronoh Note: Outlet cut off Outlet: 60 mm MATERIAL SPECIFICATIONS Foot material: Stainless steel AGITATOR 1 Voltage: 400/690 Volt Agitator arrangement: side-mounted on cylinder

Condition: used, tank capacity: 5,000 l, GENERAL Design: vertical Remarks: Frame construction of the legs made of Fe (see photos); calotte bolts of the legs missing; manhole diameter 450 mm Inner diameter: 1,990 mm Total height: 2,650 mm Agitator: agitator flange Support type: legs Bwsdpfx Afoxqc Tljnjh Location: Bremen Volume: 5,000 liters Product contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 1,650 mm Previous application: fruit juice industry TANK Bottom: dished bottom Number of legs: 3 pieces EQUIPMENT Manhole / dome: in top head Outlet: 50 mm MATERIAL QUALITY Legs material: stainless steel AGITATOR 1 Agitator arrangement: eccentric in top head

Year of construction: 2021, condition: refurbished (used), - Year of construction: 2021 Bodpfxev Nirie Afnowh - Filter area: 130m2 - Ceramic modules - Porosity: 0.2micron (standard) Performance : - White wines: 7000 - 10000 l/h - Red wines: 5000 - 8000 l/h - Grape juice: 4000 - 5000 l/h - Fruit juices: 4500 - 6500 l/h - Filter factory-reconditioned - 12-month factory warranty on mechanical parts - Machine in new condition

Year of construction: 2009, condition: good (used), My client in Bad Griesbach is selling his 180P2 pack press with rotary tray and a hydraulic lifting and lowering device for the additional tray (due to switching to a belt press). Complete with all cloths and grids, including holders for the grids. Optimal pressing system for the highest juice quality: - High aroma extraction - Absolute freshness of taste - Rapid juice outflow - Low turbidity content Technical Data: Rated output: up to 1,200 kg/h Motor power: 2.2 (3.0) kW (HP) Electrical connection: 400V 50Hz (3 phase) Electrical protection: 16 A Dimensions: Length: 2,150 mm Width: 885 mm Height: 1,875 mm Discharge/feed height: 1,380 mm Weight: 1,020 kg Material (pack frame and juice pan): 1.4301 / AISI 304 Pressing force: 50 t Pressing pressure: 320 bar Juice yield: up to 75% Connections: Juice drain connection: 1 ¼ ” Bsdpfxeycd Ame Afnswh Juice drain height: 525 mm Suitable for: pome and stone fruit Scope of delivery: 22 pressing cloths 100 x 100 cm, 24 pressing inserts acacia wood 65 x 65 cm

Condition: used, tank capacity: 100,000 l, GENERAL Equipment: Crane lugs Bsdpfxox Dlvcj Afnowh Design: Vertical Internal diameter: 4,000 mm Total height: 8,950 mm Support type: Feet Location: Outdoor storage Technical documentation: Drawing Volume: 100,000 litres Cylinder wall thickness: 3 mm Product-contact material: V4A 1.4401/04 (AISI316) Condition: Used Cylindrical height: 7,000 mm Last intended use: Fruit juice TANK Number of feet: 8 pcs EQUIPMENT Manway / Dome: In cylinder Outlet: 70 mm MATERIAL SPECIFICATION Feet material: Stainless steel TECHNICAL DATA / DIMENSIONS Bottom wall thickness: 6 mm Top wall thickness: 4 mm

Condition: excellent (used), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. Bwodewny Nbspfx Afneh The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. The production may vary depending on the product and the brix degrees.

Condition: like new (used), The “MONOBLOCK” model integrates both the sterilizer and the aseptic filler, along with the product buffer tank, on a single frame. This model is engineered to process a variety of products, including concentrates, diced products, fruit and tomato puree, clarified fruit juice concentrates, and dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer; * Double-head aseptic filler; * De-gassing tank; * Helical pump; Bwsdpfsx S Im Nex Afnjh * Control panel. Features and materials: - Each module is built with: * External stainless steel tube; * Internal rotating shaft in AISI 316 stainless steel with mobile blades; * Special mechanical seal with steam barriers. This equipment delivers excellent results in the production of products for the canning industry, ketchup and chunk-containing sauces, thick and semi-thick products, concentrates, purées, and fruit and tomato mashes. In the pastry industry, it is successfully used for processing creams, ice cream bases, and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, CAPABLE OF OPERATING AT CAPACITIES UP TO 5,000 KG/H. ACTUAL OUTPUT MAY VARY DEPENDING ON THE PRODUCT.

Condition: like new (used), These machines are used in the food industry to process fruit and vegetables, separating the pulp from skins, seeds, and other waste. The machine is primarily used as a juice and purée extractor. It is also used to remove seeds and pulp from juice extracted by other machines. The extractor offers a high production capacity, which varies depending on the following factors: type of product (citrus fruits, pomegranates, tomatoes, etc.), condition of the product, and type of processing the product has already undergone. In general, the 'Finisher' extractor offers the following advantages: - Production of clearer juices (from mixtures of pulp, seeds, and skins) due to the lower solids content compared to crushing processes. - Prevention of aeration in the extracted juice. - Achieving the lowest possible moisture content in the waste. WORKING MEASUREMENTS: Mesh length: 60.5 cm * Output may vary depending on the product. Bwedpsx S Hy Uefx Afnsh

Condition: like new (used), functionality: fully functional, These machines are used in the food industry to process fruit and vegetables, separating the pulp from skins, seeds, and other waste. The machine is primarily used as a juice and purée extractor. It is also used to remove seeds and pulp from juice extracted by other machines. The extractor offers a high production capacity, which varies depending on the following factors: type of product (citrus fruits, pomegranates, tomatoes, etc.), condition of the product, and type of processing the product has already undergone. In general, the 'Finisher' extractor offers the following advantages: - Production of clearer juices (from mixtures of pulp, seeds, and skins) due to the lower solids content compared to crushing processes. - Prevention of aeration in the extracted juice. - Achieving the lowest possible moisture content in the waste. Bwsdpfx Aox S Hxdefneh WORKING MEASUREMENTS: Mesh length: 60.5 cm * Output may vary depending on the product.

Condition: like new (used), functionality: fully functional, The static autoclave bases its sterilization system on the heat and cold transmission system by means of a water cascade. This autoclave is suitable for products that do not require movement during the sterilization process. The water, by means of a pump, is passed through a stainless steel plate exchanger for indirect heating. The heating and cooling of the water, which we use in all the cycles of the process, is carried out in the plate heat exchanger by means of steam or cold water. PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PATES, CANNED FRUIT, FISH. Features: Diameter: 1380mm. Basket: 1X0.99X0.93m. Heat exchanger. Automated loading and unloading. Operation by waterfall system. Control panel. Bodpfx Afjwn Hgtonswh Valves.

Condition: good (used), Self-sludge centrifuge for fruit juice Built on a movable frame with adjustable feet 5.5 kW belt drive Bedpfohx D D Ujx Afnewh Throughput capacity for fruit juice: 500-1500 l/h all bearings were renewed, machine overhauled, New control in the stainless steel control box

Year of construction: 1986, operating hours: 850 h, condition: good (used), self-desludging centrifuge for fruit bulit on a removeable base-frame with gauge foot Power of drivemotor: 5,5kW (belt drive) throughput for fruit juice: 500-1500 l/h Bedpsb Ika Rjfx Afnewh all bearings were replaced, reconditioned machine

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 Bodob Ilnyopfx Afnswh pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis throughput: 500 l/h from 10°C to 80°C

Year of construction: 2020, operating hours: 30 h, condition: new, Semiautomatic filler for hot or cold filling of fruit or vegetable juice or other liquids into bag in box bags with Vitop or Postmix seal. Components: Stainless steel buffer tank Pneumatic acted filling valve Stainless steel design with 4 rolllers Filling quantity: 3 to 20 l bag content Filling capacity 10 l bags approx. 2.000 l/h Bwjdpfxo Uwrqo Afnjh 5 l bags approx. 1.200 l/h The filling process is checked by the flowmeter system and controlled by a pneumatic valve. bags evacuation before optional nitrogen superimposed after filling possible

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Bodpfstyvyfex Afnswh Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 85 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1100 × 1100 × 1500 Weight: 400 kg

Condition: used, Year of construction: 2004, operating hours: 33,411 h, Aseptic Carton Filling Monoblock CFA406-32 This used SIG Combibloc aseptic carton filling monoblock is engineered for reliable, high-quality filling of fruit juices and still drinks into SIG COMBIBLOC cartons. Built in 2004 and maintained in professional industrial packaging environments, it offers stable performance at 2.0L format with consistent output suitable for beverage production. With a complete set of auxiliary equipment, it integrates smoothly into a used bottling line or second hand industrial packaging setup seeking aseptic carton filling capability. Manufactured by SIG Combibloc, the CFA 406 series is known for precise dosing, hygienic design, and dependable operation in high-demand beverage production. This unit is accompanied by a sterile air system and downstream handling including evacuation and buffer tables, conveyors, and a Combiswift cap applicator, making it a compact solution for carton packaging lines. Technical Specifications & Performance Data Manufacturer: SIG Combibloc Model: CFA406-32 Year: 2004 Packaging/carton: SIG COMBIBLOC Container volume: 2.0L Capacity: 5000 pieces/hour Operating hours: 33411 h Products: fruit juices and still drinks Equipment composition: CFA 406 filler (2004); Sterile air system (2004); Evacuation table (2004); Buffer table (2004); Cap applicator/Combiswift (2002); Tray packer (2004); Conveyors (2004) Last service: 12/2019 Shutdown: 06/2020 Bjdpfx Asxz Taqsfnewh Advanced Automation & Control Systems Designed for aseptic operation, the line features a sterile air system to maintain controlled, hygienic conditions in the filling zone. The equipment supports stable, repeatable filling performance suitable for 2.0L carton formats with precise handling through integrated tables and conveyors. Quick format handling within the CFA series allows efficient setup aligned with industrial packaging standards. Production Line Integration Capabilities This aseptic carton filler integrates seamlessly with upstream and downstream packaging machinery. The included evacuation table, buffer table, conveyors, and tray packer streamline product flow and accumulation, supporting smooth line balancing. The Combiswift cap applicator enhances closure application on cartons, enabling comprehensive line functionality for beverage production focused on cartons. Machine Condition & Maintenance History The machine underwent its last service in December 2019 and was shut down in June 2020. It is currently dismantled and stored. During removal, certain components were taken off and are now missing: 9 switches, 3 photocells, and 10 sensor cables. Overall, the unit presents as a well-maintained, second hand aseptic filling solution with documented service and clear storage status. Operational Performance & Versatility Optimized for fruit juices and still drinks, this carton filling monoblock supports consistent 2.

Condition: used, Bertolaso Athena 40/8 Fruit Juice Filler with Adjustable Stars consisting of: Bjdpoxytzxsfx Afnowh - Jucie Filler 40/8 - 8 Head Screw Capper for:  28 TS RO PP (MCA28), VC 30x60 (BVS 30/60, Pick & Place Plastic Caps 38mm

Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. Technical Specifications Type: M10-MBASE Heat transfer area: 2.6 m² Plate material: Stainless steel Alloy 316, thickness 0.50 mm Gasket material: NBRFF Clip-On (Nitrile rubber) Plate pack thickness: 63 mm Total weight: 232 kg Total volume: 13 liters Dimensions: Height 672 mm, width 618 mm, depth 530 mm Connection standard: DIN NW100 Bolts: M20 Expandable: up to 17 additional plates Operating Data Design pressure: 10 bar Test pressure: 14.3 bar Design temperature: up to 120 °C Minimum temperature: 0 °C Typical flow examples (according to datasheet): Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) Design Features Bedpsxytv Njfx Afnjwh Plates with parallel flow channels ensure high efficiency and low pressure drop. Clip-on gaskets for easy maintenance and cleaning. Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm). Flexible capacity expansion, up to 17 additional plates can be installed. User-friendly assembly with clear A/B plate markings. Typical Applications Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Condition: new, Year of construction: 2023, Are you looking for professional equipment that will enable fully professional and safe thermal processing of juices? We invite you to familiarize yourself with our pasteurizer, which will meet all your expectations both in terms of quality and functionality. The tubular pasteurizer we offer is a device designed for thermal processing of fruit juices, unfiltered musts, after pressing. The machine is entirely made of stainless steel. Output: 500 l/h Type of heat exchanger: tubular Bwedpfxji Hlqts Afnjh Material: AISI 304 Boiler type: Oil-fired/gas-fired Power supply: 230V Temperature recording: yes Boiler thermal output: 50 kW Juice buffer tank: optional Pasteurisation temperature: Up to 85 °C Process visualisation/HMI: yes Discharge valve: yes Automated CIP process: yes