Used Dairy for sale (260)

Condition: excellent (used), Year of construction: 2017, Processed Cheese Blending Line & Inline Cooker UHT Line Ideal for processed cheese, suitable for IWS, triangle, and foil wrapped packaging. Manufacturer: Karl Schnell GmbH & Co. KG, Germany. Capacity of the line end product: 300/500/800/1.500 kg/h output. Year of manufacturing: 2009-2012-2017 A) Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system B) Inline Cooker UHT Line 7. Buffer Tank – 15 °C 8. Inline Cooker – 15 -> 80 °C 9. Buffer Tank – at 80 °C 10. UHT 80-142-80 °C 11. Creaming Tank 80 °C 12. Inline Viscosity Meter 13. Option: Deaerator and homogeniser Gusdpfx Aey Uuvvji Nec

Condition: excellent (used), Year of construction: 1999, operating hours: 80,188 h, machine/vehicle number: 322, Max. film width 700-800 mm Equipment / Additional information: -GREINER STACKING / Transfer device R3 (Ref. No.: 95002.24) // M. No.: 00020 // Age: 1998 PRICE GREINER STACKING: € 6.500.- / LOT SWITZERLAND Heating from above and below Material PS and PP were processed 450 Ps // 350 Pp Gedpfjq Nn Hcjx Ai Njuc The following tools were used on the machine: 8-way WZ-Ø95 and 15-way WZ-Ø73 and 15-way WZ-Ø86 Packaging was produced especially for the dairy industry. The cycles are 18-25 strokes - depending on the cup weight.

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Gsdpfx Aisxhf Tvs Nsuc Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Chemical Processing: Production of paints, coatings, and other chemical products

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Godpfxoiiyu Hs Ai Nouc Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: Guodex Aa Spopfx Ai Noc - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Year of construction: 2022, condition: excellent (used), Machine for producing pressed pâtés, semi-hard and hard Guodpfx Aioxf I I Dj Njc

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle Guedpfx Aioydh Age Njc transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Gusdpfjy E H Eqex Ai Njc Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Guodpex Tdausfx Ai Nec Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Gedpfx Aijxzxwhj Nouc Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function:Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power:15 kW Electrics: 380V/ 50 Hz/ 3 Phase Bowl speed: 1450 rpm Tools Base PlateNew Gusdpfsyc Rtfjx Ai Nec Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power: 15 kW Bowl speed: 1450 rpm Service Spare Parts: Dairy Machinery UK

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Guedpfx Aoxzxuaei Noc Tools: Included Manual Book: Included Base Frame: Included

Condition: used, Year of construction: 1999, Cone Ice Cream Filler — Machine Description This industrial Cone Ice Cream Filler is a purpose-built, high-efficiency production machine engineered for automatic filling of pre-formed ice cream cones. Designed for use in commercial frozen dessert facilities, the system delivers precise, hygienic portioning and consistent presentation, even with soft-serve, artisan, or premium ice cream products. Constructed with robust, food-grade stainless steel and sanitary components, the machine supports continuous high-speed operation while ensuring optimal product handling. The precision dosing mechanism gently fills each cone to the exact weight or volume specification, minimizing giveaway and reducing waste. Featuring a smooth indexing conveyor and adjustable fill heads, this filler is ideal for both medium and large-scale production lines. Its design integrates easily into existing workflows and can be paired with complementary packaging equipment such as automated cone stackers, cooling tunnels, or wrappers. Key Features - Automatic cone handling — accepts cones from feeding system and indexes them into fill position Gusdpfxoynr Dvj Ai Nec - Accurate, low-shear dosing — fills each cone consistently while preserving ice cream texture - Adjustable fill depth & speed — easily adapts to different cone sizes and product types - Food-grade stainless construction — designed for hygiene, cleanability, and long service life - Modular integration — compatible with upstream and downstream automation - User-friendly controls — intuitive interface for quick changeovers and production adjustment This cone ice cream filler is ideal for manufacturers seeking reliable performance, high throughput, and consistent portion accuracy in commercial production of cone-style frozen desserts. Outlet Capacity : 4000 pcs per hour Filling: Main filler Granular: Available Sirup Filler: Available Paper top applicator: Available Drop off conveyor: Available Condition: Good Available: Immediately

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time Guodsynr Axjpfx Ai Nsc - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: used, Year of construction: 2010, This Filling machine has been running supporting a large supermarket Chain for the Greek Yoghurt Type cups from 500 gr to 1000 gr yoghurt. The machine has been maintained very well and will be available for dismantling October 2025 . It can be seen running in production. This consists of cup de nester, cup peroxide, filling, UV on film, Film sealing on roll off , Over lid Cap applicator . Capacity: 2000 cps/hr Filling Type: Piston Filler Filling Volumes : 500-1000 gr Controls: Siemens HMI Cup disinfection: Peroxide Gujdpfoyr Nlfsx Ai Njc Film Disinfection: UV Cup Diameter: 120 mm Film application: Heat sealing and cutting off roll Over cap: Plastic lid after sealing

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Guodpfex Nca Ejx Ai Nsc Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Condition: used, Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means of a feeler switch is possible (not on the machine at this moment). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased shelf life of the homogenized and packed butter. Likewise, the spreadability of the butter is improved. Reducing the loss of water during the packaging operation. The Microfix is adapted to the actual quality of butter by means of a variable feed worm drive, rotors having different numbers of knives (this machine is equiped with a stainless steel rotor with knives) and the regulation of the flow speed in the outlet. Motor: 15 kW for the drive of the rotor and 3 kW for the drive of the feed worms. Capacity: 1400 kg/hr Motor: 15 kw on rotor Homogeniser Motor on Screw feed: 3 kw Dimensions: 180 x 90 x 165 cm Weight: 890 kg Godpfx Aeymkfcji Nouc

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. We can offer two pieces/identical Gsdsh D H Urspfx Ai Njuc

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Gjdpfx Aiey Sh Tvj Nouc

Condition: excellent (used), Year of construction: 2016, ELOPAK Shikoku S-PS60EC Carton Filling Machine Year: 2016 The ELOPAK Shikoku S-PS60EC is a reliable, industrial-grade carton filling machine designed for the forming, filling, and sealing of gable-top cartons for liquid food products. Manufactured by Elopak in cooperation with Shikoku Kakoki, this machine reflects the proven engineering and hygiene standards for which both companies are globally recognized. Key Capabilities: -Gable-top carton forming, filling, and sealing in a single integrated system -Suitable for liquid products such as milk, juices, water, and other chilled beverages -Designed for medium-to-high output production, typically up to ~6,000 cartons per hour (depending on configuration and carton size) -Compatible with common carton volumes, generally ranging from 250 ml to 1,000 ml -Blank-fed operation with precise carton forming prior to filling -Hygienic & Robust Design The S-PS60EC is built for food-grade production environments, featuring: -Stainless steel construction in product contact areas -Hygienic design suitable for dairy and beverage applications -Automated filling accuracy and consistent sealing quality -Designed for clean-in-place (CIP) integration, depending on configuration Cartoning Machine is located at former dairy in the South of Ireland. The machine is still on location and viewing can be arranged. The site is reachable by Shannon International Airport & Cork International Airport. Contact for more information. Gusdpfsyxgxkjx Ai Nsc

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Gjdpfx Asyzi Igoi Njuc

Condition: used, Year of construction: 2006, This is an in-line Tub Filler for yoghurts and desserts for catering purposes. The filling volumes are 1-5 kg per tub. This machine was used for a high end customer with the ability of meeting all quality and health and safety standards. Capacity : 5000 kg per hour Sealing: Film roll with sealing and cutting device as well as roll to manage the excess material Godpfeynrzbex Ai Njuc Stations: Tub dispenser > Filling > Sealing > Lid applicator > Date printing > outlet conveyor Protection: Fully enclosed cabin Condition: Good Available: Immediately

Condition: used, Year of construction: 1997, CMT Cheese Stretching and Moulding Line . CMT FL 1400 / Boilers/ Tanks/ Moulding / Extruding . CMT Cheese Cooking, Stretching and Moulding Line Screw Hopper for Cheese Transfer Moulding Machine with 2 Sets of Moulds Boiler and Hot Water Tanks Control Panel Manual Book Technical Manual Condition : Good Location : Godpey Ddwbjfx Ai Nsuc Use: Cheese Cooking, Stretching and Moulding

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Serial: 6233 Gjdew Ulcrepfx Ai Nouc 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Gusdew Ulc Eopfx Ai Nec Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares