Used Dairy for sale (254)

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Hodpfeix N R Nsx Aacsfn Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Hfodpfsway Rpox Aacen Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order.

Condition: new, Year of construction: 2024, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. Hsdpfx Asdv Ec Ujacsfn General Features: • Productivity 500-1000 kg/h; • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Packed into original wooden Tetra Pak boxes. Excellent condition. Location - Poland Hedpsf Th Sxofx Aacefn

Condition: not inspected (used), Yogurt and cheese filling machine Filling in 5 rows the machine is properly dismantled Hfjdpfsvr Hngjx Aacen

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; Hfedpfxen Nx Ute Aacon 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: good (used), Stainless steel tank 5000 L with mixer, cooling. In good condition Hfsdpfevr E N Njx Aacon They have a built-in pipe around the tank that can cool

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h Hjdpfx Ajk I T Sisacefn - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: good (used), functionality: fully functional, Used machine in very good condition, was in operation last year. Hsdpfx Aovr E Edjacefn

Condition: ready for operation (used), Benhil machine for packing dairy products Hfedpfjvq Rkvox Aacon

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Hfjdpfxsxazlxo Aacen Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Hfodpot R R Uksfx Aacon

Condition: used, Make : Inoxpa Usage : Powder Blending - Homogeniser Hfodjxnx Dzspfx Aacsn Capacity : 5000 L/h Y.o.m 2016 Powder Inlet Funnel Product Inlet Pump Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: used, Year of construction: 2008, The Tetra Pak Hartness accumulator is used in packaging processes, primarily in the food and beverage industry. Its main purpose is to manage the flow of products on production lines. Here are some key functions: - Buffering: It acts as a buffering system that helps to manage temporary fluctuations in production speed. This is essential for maintaining a smooth and efficient operation when different machines on the line operate at varying speeds. - Increased Efficiency: By accumulating products, it allows production lines to operate more effectively, reducing downtime and improving overall efficiency. - Enhanced Workflow: The system ensures that there is a constant flow of products to downstream processes, preventing bottlenecks and maintaining an uninterrupted workflow. - Flexibility: It provides flexibility in production scheduling, allowing manufacturers to adapt to changes in demand without disrupting the entire production line. Previously Used on: 1000 ml Edge Condition: Very Good Available: Immediately Hfedpfx Aajw Nw Hrjcon Controls: Allen Bradley Version: DS 300 Working Hours: 46462 Year of Manufacture: 2008

Condition: used, Year of construction: 2018, The Sidel FM 100 is a filling line specifically designed for still water, offering automated solutions for high-efficiency bottling. Here are some key features and benefits: - Flexibility: The FM 100 can handle various bottle sizes and shapes, making it adaptable for different products and market needs. - Efficiency: The filling technology minimizes product waste and ensures a consistent fill volume, which is essential for quality control. - Automated Processes: The line incorporates automated processes for bottle handling, rinsing, filling, capping, and labeling, resulting in a streamlined production line and reduced labor costs. - Sanitization: The FM 100 is designed with hygiene in mind, featuring materials and designs that facilitate cleaning and sanitization, which is critical for food and beverage applications. - Speed: The line is capable of handling high throughput, allowing for efficient production schedules that can meet increasing market demands. - Energy Efficiency: The equipment is built with energy-saving technologies that reduce overall production costs while maintaining performance. - User-Friendly Interface: Operators benefit from an intuitive control system that simplifies monitoring and adjustments during operation. Choosing a used Sidel line for still water filling can offer several advantages: - Cost Efficiency: A used Sidel line is typically more affordable than new equipment, resulting in significant savings for your production setup. - Proven Technology: Sidel is a well-known brand in the beverage packaging industry, recognized for their reliability and advanced technology. A used line still maintains the quality and efficiency of Sidel's systems. - Quick Implementation: Purchasing a used line can expedite your acquisition process, allowing you to start production sooner compared to waiting for a new system to be manufactured and installed. - Lower Depreciation: Since the equipment is already used, it has already undergone significant depreciation, which means you might recover your investment more quickly. - Availability of Parts and Support: Sidel has an extensive service network and parts supply, making it easier to maintain and service used equipment. - Flexibility: A used line can often be customized or upgraded to meet your specific production needs, providing flexibility in your operations. - Sustainability: Opting for used machinery can be seen as a more sustainable choice, as it extends the lifespan of existing equipment rather than contributing to the production of new units. - Established Performance: With a used line, you have available performance data and history, allowing you to make informed decisions about reliability and efficiency based on real-world usage. Filling Machine: Sidel SF 100 FM Cap Size: 28 mm Filling volumes: 500 ml - 1 Litre and 1,5 Litres Blow moulder Type: Sidel Blow moulder model: Matrix Moulds: 500-1000-1500 ml round Bottles Pre forms Hopper Feeder Make : Sameto Pre Forms Feeder Type: EBHIS 205 Hedpfxjxnx Dns Aacjfn Cap Feeder: Tetra Pak / Gebo Cermex Cap Feeder Serial Number : 67FR3927CF01 Labeller Make: Sidel Labeller Model: ROLLQUATTRO Labeller Serial Number: SLSEAD404811 Conveyors Make: Tetra Pak / Gebo Cermex Shrink Wrapper Make: Sidel Shrink Wrapper Model: Versa Film Access Handle Appicator Make: Kartville Palletiser Make: Tetra Pak Gebo Cermex Palletiser Serial Number: GIBP1055 Palletiser Model: KOMBI Robot Stacker: ROBOPAC Robot Stacker Model: HELIX 3 E

Condition: used, The Benhil 8304 butter packing machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Here are some key features and details that are commonly associated with this type of machine: - Automated Operation: The machine typically offers automated processes, reducing the need for manual labor and increasing throughput. - High Accuracy: It is built for precise filling and packaging, ensuring consistency in portion sizes. - Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, which may include blocks, tubs, or pouches, catering to different market needs. - Easy to Use: Designed with user-friendly interfaces, these machines usually offer easy operation and minimal training requirements for staff. - Hygienic Design: Being in food packaging, the machine generally adheres to high hygienic standards, making it suitable for dairy products. - Efficiency: It is typically engineered to operate at high speeds, allowing for large quantities to be packaged in a short period. - Durability: Constructed using robust materials, the machine is designed to withstand the demands of a production environment, promising longevity. Hfjdow Tbz Iepfx Aacen Format: 25 x 41 Product infeed : Hopper Dossing range: 6-20gr Capacity: 120 pieces per Hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Wrapping > Conveyor > Case Packing Paper Centering Unit: Photo cell Mark Detection Condition: Good Formats we can build ( Optional) : Round Medallion/ Rectangle

Condition: used, Year of construction: 1994, This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn. Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context: - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods. - Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency. - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality. Capacity on Sweet Butter : 2500 kg/hr Capacity on Butter: 2000 kg/hr Controls: Simple push Button Controls Butter Milk Tank : Included Valves: Included Hsdpfxexnx A Ds Aacefn Plate Heat Exchanger: Included Condition: Good complete Condition Type of Machine: Continuous Butter Churn

Condition: used, Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees . Capacity: 2000 kg/hr Conditions of sale: “As is” or “Refurbished “ Hopper: Twin Screw Drive: Self driven by motor and belt with reducer Outlet: Double jacket outlet for temperature Control Hfsdpfsxnx Awsx Aacen Location: In stock

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. Hsdpoxnbrhsfx Aacsfn - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). Hfsdpfx Aaexm S R Sscjn - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Year of construction: 1997, The Tetra Pak TBA 8 is another model of a filling machine tailored for aseptic packaging, specifically for liquid food products in larger formats. Here are some key points about the TBA 8 1000 ml filler: - Type of Packaging: Designed to fill large cartons, typically for products like dairy, juices, sauces, and more. - Capacity: The TBA 8 can fill cartons up to 1000 ml, allowing for higher output suitable for larger production demands. - Aseptic Technology: Utilizing advanced aseptic filling technology, it ensures the long shelf life of products while maintaining their freshness and quality without preservatives. - Efficiency: It is designed for high-speed operations, minimizing downtime and waste during the filling process, which helps enhance overall production efficiency. - Flexibility: The machine can handle various carton formats, allowing for quick changeovers between product types or sizes. - Applications: Commonly used in the dairy industry for milk and cream, as well as in juice and soup packaging due to its versatility and efficiency in preserving liquid food. - Market Share: The Tetra Pak TBA 8 series is popular among food manufacturers due to its reliability, efficiency, and the reputation of Tetra Pak as a leader in packaging solutions. Line consists : TBA 8 Filler for 1000 ml Square Tetra Pak Cap Applicator 88 Tetra Pak TCBP 70 Cardboard Packer Working Hours: 9.357 Format: 1000 ml Square Version: V 100 Condition: Good Tetra Pak Cap Applicator: Cap 88 Year of Manufacture Cap 88: 2004 Material Number: 660126/0400 Working Hours Cap 88: Same as Filler Condition CAP 88 : Good Tetra Pak Cardboard Packer : TCBP 70 Year of Manufacture TCBP 70 : 2009 Material Number TCBP 70: 670272/1200 Hodexl Sdcjpfx Aacofn Condition of TCBP 70: Good Situated: Still installed

Condition: used, Year of construction: 1991, The Tetra Pak TBA 9 is a type of filling machine designed for the aseptic packaging of liquid food products. Here are some key details: - Type of Packaging: The TBA 9 is known for its ability to handle a variety of liquid products, such as juices, dairy, and sauces, using Tetra Pak's carton systems. - Capacity: This filler typically has a capacity range suitable for small to medium production lines. It can fill various carton sizes, including the 200 ml format. - Aseptic Technology: The TBA 9 uses advanced aseptic technology to ensure that products are safely packaged without the need for preservatives, extending shelf life while maintaining product integrity. - Features: - High efficiency and low waste during the filling process. - Flexibility to switch between different carton formats and sizes. - User-friendly interface for easy operation and monitoring. - Applications: Ideal for products that require long shelf life and minimal refrigeration, making it popular for juices, milk, soups, and other liquid foods. This TETRA PAK TBA 9 carton former and filling machine with an aseptic chamber is used for long life products. Previously this machine was used to fill chocolate milk in Cartons of 200 ml. The line consists Tetra Brick Aseptic 9 200 ml filler Tetra Straw Applicator 21 Tetra Pak Shrink Wrapper and bundler The line is still installed and will be dismantled upon request or the buyer can send there own team to dismantle Working Hours: 5,809 Hours Format: 200 ml slim Hfjdoxl Sc Sopfx Aacjn Version: v 100 Condition: Good Shrink Wrapper: Mariani Closer and bundler: IPF Conveyors: Included

Condition: used, Year of construction: 1995, SIDEL SBO10- blowing machine SBO10 is intended to manufacture PET bottles. Its production rate can be up to 10.000 bottles per hourdepending on the capacity. As first step, the operator puts the preform bin, via trans pallet or forklift, in the hoisting and tipping unit (SAMETO brand) and the preforms inserts in the hopper. After that, the elevator transfers the preforms to the horizontal elevator, the unscrambler and the final gravity guide (infeed rails).The below schematic diagram describes the general process of SBO10 machine: which consists of: 1. Preform infeed rails 2. Preform infeed wheel 3. Infrared oven 4. Preform transfer wheel 5. Blow wheel 6. Bottle transfer wheel 7. Bottle evacuation GENERAL Presentation 1. Infeed of cold preforms Cold preforms are inserted by an inclined ramp. They are hung by the neck and are guided by two rails between which they are lowered by gravity. 2. Preform heating linear oven The preforms, grasped in the spindles at the neck, are turned 180 degrees so that they are head down and are made to rotate as they pass in front of infrared lamps. The linear oven has 10 heating modules. Each oven module has 8 infrared lamps. Ath oven exit, an infrared camera reads the preform temperature so as the automatic regulation of all the areas coming under its control. 3. Hot preform transfer wheel A transfer wheel with 6 arms conveys the hot preforms through the blowing moulds when they leave the oven. 4. Preform ejection An ejection system is mounted after the preform transfer wheel, in case of a non correct temperature of a preform. 5. Blow wheel Preforms are put in the mould for which opening and closing are assured by a system of connecting rods operated by a cam. The mould is locked by a mechanical device. Blow nozzle guides the stretching rod, which ensures longitudinal orientation. A set of cameras synchronizes the whole process. The moulds are controlled for temperature by chilled water circulation. 6. Bottle transfer wheel A transfer wheel with 6 arms picks up the bottles in the moulds to evacuate them from the blowing wheel. 7. Bottle ejection An ejection system is mounted after the bottle transfer wheel. It is completed by a set of photocells. If the bottle is not correct, it is ejected. 8. Bottle outfeed wheel. An outfeed wheel with 8 notches receives the bottles comes from the transfer arms and puts them down on a belt. They are held by guides. The bottle outfeed can be linked to a conveyor system. - Hoisting and tipping unit (1996) - Hopper (1995) - Elevator (1995) - Orienting rollers (1995) - Unscrambler (1995) - Gravity rails (1995) - linear oven (1995) - Blow wheel with 10 moulds (1995) - Bottle outfeed wheel (1995) - Operator control panel (1995) - Electrical cabinets (1995) 12. Chiller (1998) Energy and fluid consumption 1. Electricity Max supplied power: 216kW Average consumption: 120 to 160 kW/h according to item Voltage: 380 (3phase) Frequency: 50/60 Hz Hfedpfx Aaexlm Nyjcjn 2. Compressed air Supplied power: from 7 to 35 bar Control air pressure: 7 bar flow: 60 to 125 Nm3/h according to item Air quality: dry air, deoiled and filtered to 0,1 ppm Spherical base pressure: up to 25bar flow: 170 to 830 Nm3/h Free standing base pressure: up to 35 bars flow: 235 to 1.100 Nm3/h 3. Chilled water temperature: 10 to 12 celsium degrees pressure: 5 to 6 bars flow: up to 9 m3/h calories to be removed: up to 22.000 Kcal/hour Max supplied power: 216kW Voltage: 380 (3phas...

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Hsdpfx Asxhczdsacofn Manuals: Included Condition: Serviced Electricals: 3 Phase 50/60HZ 400 V

Condition: used, The APV Schröder milk homogeniser is another specialized piece of equipment used in the dairy industry for the homogenization of milk and other liquid products. Here are some key points regarding this homogeniser: - Purpose: Similar to the APV Anton Gaulin homogeniser, the APV Schröder homogeniser is designed to break down fat globules in milk. This process ensures that the cream does not rise and that the milk maintains a uniform texture and taste. - Design Features: The APV Schröder models typically feature a compact design, which can be beneficial in space-constrained production environments. They often include high-pressure capabilities to achieve effective homogenization. - Operation: The homogeniser operates by pumping milk through a narrow gap at high pressure. This results in intense shear forces that effectively reduce the size of fat globules, improving the stability of the milk. - Versatility: These homogenisers can be used for a variety of applications beyond milk, including creams, sauces, juices, and other liquid food products. - Efficiency and Quality: By ensuring a consistent product texture and stability, the APV Schröder homogeniser can contribute to extended shelf life and improved quality of dairy products. Capacity: 5,500 litres per hour Hedpsxhb Ezjfx Aacefn Pressure: 200 bar Stages: 2 Pressure regulation: Manual Condition: Good Available: Immediately