Used Cook for sale (403)

Condition: used, Roasting pan Redpfxsz N Amus Akioch 100 liters Electrically tilting Gas-powered

Condition: excellent (used), Thermix cook chill tanks x 18 Rcedszwug Repfx Akioh

Condition: used, Conical bottom Diameter: 1.500 x 1.500 = capacity 3.000 L total height: 2.800 mm Manhole diameter: 500 mm Pressure -1/3Bar Operating temp. 200°C Stainless steel 316L Motor SEW 0,9 kW-31 rpm/1,8 kW-64 rpm 400V Suitable for CIP Rcjdpfjz Rnztjx Akish Suitable for direct steam injection Suitable for vacuum With agitator Switch cabinet not included Installation frame not included

Condition: used, all stainless steel water circulation net belt length 10.000 mm net belt width 1.400 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.000 x 2.100 x 3.000 mm + "IGEFA" tube heat exchanger Rcedpfx Akez Nxgdeioh Type 161U-159-159 380 kW + Conveyor belt with flights belt width: 1.200 mm distance between flights: 200 mm height of flights: 85 mm

Condition: used, all stainless steel water circulation net belt length ± 10.500 mm net belt width 900 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.500 x 1.600 x 4.000 mm + "IGEFA" tube heat exchanger Type 161U-159-159 380 kW + Conveyor belt with flights Rsdpfsz Imvisx Akisch belt width: 800 mm distance between flights: 190 mm height of flights: 50 mm

Condition: used, all stainless steel with top hold down belt water circulation net belt length 8.000 mm net belt width 900 mm Rsdsz S Hvxjpfx Akisch adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 9.000 x 1.800 x 3.850 mm

Condition: good (used), Auriol cooking kettle Rcsdpjnbd Ryefx Akish Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: good (used), Cleveland KGL40 kettle Rcsdpjrywtujfx Akijh Stainless, 40gallon, jacketed cooking kettle, adjustable temperature controls, steam jacketed, 1Ph

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Rsdpew Rn S Uefx Akioch

Condition: used, Manufacturer: Seydelmann Model: K64DC8Q-VA Year: 1999 Condition: Used Serial number: 99099-1 Stock number: 2859 Bowl: 2 speeds Knives: variable speeds Steam: 1.5 Bar, 55 kg/h Vacuum pump: Elmo 2BV2071, 125 m³/h Power: 3 x 400V, 50Hz, 50kW Dimensions: 1750 x 1950 x 2000 mm Weight: 1700 kg Equipped with an ejector, water dosing system, and temperature indicator. Rcedpfez S H Uhox Akieh

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3430 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Rsdpfonbd R Ssx Akiech

Condition: like new (used), The Electrolux 100 litre cooking kettle is a robust and reliable pan, designed for professional kitchens, catering and hospitality. Article number: 0010096 Brand: Electrolux Model: 391100 Dimensions WxDxH: 800 / 930 / 920 mm Rodpfxowlnfls Akijch Capacity: 100 litres Material: Stainless steel Connection value: 400V / 21500W

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water Rjdowyb T Sspfx Akioch - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3429 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Redpfx Akenbd S Tjijch

Condition: ready for operation (used), Electric boiler, Bastra, 400 liters. Excellent condition. €3300. Rcodpfx Aoy Ulkwjkish

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Rcjdjz Ad S Hopfx Akijh Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: used, Suitable for steam heating capacity 1.200 L. Rcodjz S Hvfjpfx Akish all stainless steel double jacket tiltable drum stirring system dimensions (l x w x h): ± 3.000 x 2.000 x 2.500 mm

Year of construction: 2014, condition: like new (used), functionality: fully functional, Jöni Easy 250 lit cooking vessel year of construction 2014. Electric tillable built in steam generator. Rsdpfoydpgajx Akiech Fully driven by electrical power.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Rcodpfxey Ub Tho Akish Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: used, all stainless steel water circulation net belt length 9.000 mm net belt width 900 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.500 x 1.600 x 3.000 mm + "IGEFA" tube heat exchanger Type 161U-159-159 380 kW + Rsdpfx Ajz I N Stokisch Conveyor belt with flights belt width: 800 mm distance between flights: 190 mm height of flights: 50 mm

Condition: excellent (used), Brand: Rational Rjdoyvtp Rspfx Akioch Model: VCC 211 Length: 1140 mm Width: 920 mm Height: 1110 mm Connection voltage (V): 400 Power (W): 22000

Condition: used, Giusti Redpfx Asdrmnbskioch cooking vessel steam jacketed cooking vessel, 225L, central bottom discharge, stainless lid,

Condition: good (used), NNP cooking kettles Stainless, cooking and mixing system on skid, two 350L mixing tanks, with Alfa Laval GM1 centrifugal pump and Randolph 600 series peristaltic pump, jacketed tanks, adjustable temperature and variable speed pumps, 3Ph Redpfstu N D Hex Akijch

Condition: good (used), Year of construction: 2022, operating hours: 634 h, Manufacturer: Glass Model: VSM80F Year: 2022 Condition: Used Serial Number: 4396 Stock Number: 3377 Capacity: 80 litres Infeed height: 950 mm Outfeed height: 870 mm Compressed air: 6 Bar Steam: 4 Bar, DN25 Power: 3 x 400V, 50Hz, 2.8kW Dimensions: 1400 x 2100 x 1650 mm Weight: 780 kg With double jacket and direct steam injection nozzles. Including temperature sensor and 10.4" touch screen. Rodpfx Akoy S Txqoiech Only 634 hours, in new condition!

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Rcjdpfx Asy Ua Rxokijh Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.