Cooking kettle

Jugema K100

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used Nodpjyglg Uefx Akiown - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: like new (used), Forming machine Type VM 400 HD Forming plate width - 400 mm Output conveyor width - 400 mm Loading hopper volume - 70 liters Productivity approx. 30 tacts per minute Hydraulic movement of the forming tool Machine dimensions in cm: Nwodpfoumlfijx Akien Width: 80,0 Length: 225,0 Height: 215,0 Installed power: 7,8 kW Voltage: 380 V, 50Hz Weight: 550 kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Nodpfx Ajw Ahg Rokiown Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2018, Marel Treif Puma 700 E/EB (HS) slicer chop cutter. In superb, near new condition. Bought by a large supermarket owned factory but has been in storage for many years. I am not sure if it has ever been used. Nwsdpfx Akjx Dcpgoion

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Nedpfsw H At Tjx Akiewn

Condition: excellent (used), functionality: fully functional, Gas boiling kettle Brand Spako Nwjdpov Urudofx Akisn Capacity 1100l Voltage 230V 50Hz Basket included

Condition: good (used), Laska KU 45 VKAB bowl cutter with cooking and vacuum options. Has come from a pilot plant in a major food company so has not been used very much. Complete contents of pilot plant also available. Nodpfx Asx Ilqdekiewn

Condition: good (used), Hobart H600 Planetary mixer Nwedpfenxlwqjx Akien Planetary mixer, 60L stainless bowl, whisk attachment, variable speed, with timer, 3Ph

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, year of last overhaul: 2022, Fortuna Automat A 4 E roll former Dough divider and rounding machine Roll former Nwjdpfxjywadqj Akion Fortuna Automat, size 4 E with rounding stop Head cleaning with electric motor with stainless steel knives Dough input 1200 to 3600 g with rounding disc Connection 400V, 16A-CEE plug Used machine

Condition: used, Dataweigh ADW-410SV – Precision Multihead Weigher for Efficient Packaging Lines The Dataweigh ADW-410SV is a high-performance multihead weighing system engineered for fast, accurate and reliable weighing of products in food, snack, confectionery, pet food and industrial applications. Built for continuous production environments, this machine combines robust design with easy operation to optimize throughput and minimize waste. Key Features & Benefits - High throughput: Designed with 10 weighing heads for efficient combination weighing and rapid fill cycles — ideal for mid-range production speeds. - Consistent accuracy: Achieve reliable portion control and minimized giveaway on each batch. Scribd - Hygienic construction: Built to meet hygiene standards required in food processing environments. Yamato Scale - Operator friendly: Intuitive controls make setup and changeovers fast and straightforward. Yamato Scale - Reduced downtime: Durable components and easy access improve uptime and cleaning efficiency. Yamato Scale Technical Specifications (Typical) (Specifications may vary by configuration and options.) - Model: ADW-410SV Multihead Weigher - Weighing Heads: 10 - Bucket Volume: Approximately 2 liters per head - Construction: Stainless steel frame — suitable for hygienic food environments Yamato Scale - Control Interface: User-friendly operator panel (exact interface may vary by model) Yamato Scale - Suitability: Inline integration with packaging and checkweigher systems Yamato Scale ----- Why Choose the Dataweigh ADW-410SV? - Boost production efficiency with multihead precision weighing Nwjdpfjx Srpusx Akijn - Reduce product giveaway and increase yield - Designed for hygienic, food-grade environments - Easy to operate and maintain * Model: ADW-410SV Multihead Weigher * Weighing Heads: 10