Used Bmg for sale (186)
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Listing
Zamość
2,158 km
Flowpack
IlapakCarrera 1000
Call
Year of construction: 2017, operating hours: 10 h, condition: refurbished (used), functionality: fully functional, We are offering the ILAPAK CARRERA 1000 packaging machine from 2017, designed for packaging products using the flow pack system.
The machine was taken out of production in 2022, making it a relatively new model and a solution tailored to modern packaging lines. The ILAPAK CARRERA 1000 can package products in both clear film and printed film, offering great flexibility for the production of private label products, retail packaging, and promotional items.
This model is equipped with a single sealing jaw with a width of 250 mm. The maximum height of the product to be packaged is 80 mm, and the maximum product length is approximately 280 mm, making the machine suitable for a wide range of medium-sized products. By default, the machine operates in gas-free packaging mode, though a gas-flushing option can be added. It should be noted, however, that in this configuration, the machine will not achieve a perfect seal.
The machine’s overall dimensions are approximately 6500 mm in length, 1600 mm in width, and 1700 mm in height, making it a full-size, industrial packaging machine designed for continuous operation.
Technical specifications:
Manufacturer: ILAPAK
Model: CARRERA 1000
Year of manufacture: 2017
Year of discontinuation: 2022
Machine type: flow pack / horizontal packaging machine
Sealing width: 250 mm
Sealing type: single
Maximum product height: 80 mm
Maximum product length: approx. 280 mm
Film type: transparent and printed
Gas packaging: not standard, option to add gas flushing
Overall dimensions:
length: 6500 mm
width: 1600 mm
height: 1700 mm
Advantages of the ILAPAK CARRERA 1000
modern machine from 2017,
capable of processing transparent and printed film,
aesthetic and fast packaging using the flow pack system,
suitable for a wide range of food products,
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the proven ILAPAK brand in the packaging industry.
Listing
Zamość
2,158 km
Meat processing machine
FreyOscar 20
Call
Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities.
This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling.
The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key.
The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product.
Technical specifications:
Manufacturer: Frey
Model: Oscar 20
Machine type: piston-type stuffing machine
Year of manufacture: 2013
Power: 0.75 kW
Power supply: 400 V
Phases: 3
Key advantages of the Frey Oscar 20 stuffing machine:
precise stuffing,
compact and practical design,
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stable operation with low power consumption,
easy operation and cleaning,
ideal for the production of sausages and meat products.
Availability: 2 units
Listing
Zamość
2,158 km
Pasta processing machine
VortexD2 Duo
Call
Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Duo – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products.
This solution features a DUO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes.
The Vortex D2 Duo model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components.
The Vortex D2 Duo has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes.
The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C.
The Vortex D2 Duo can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling.
Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards.
Key advantages of the Vortex D2 Duo
separate frames for the cooking and cooling sections,
high-quality separation of high- and low-temperature processes,
ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood,
capacity up to 4000 kg/h depending on configuration,
programmable Vortex water flow system,
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highly effective product cooling to approximately 3°C,
capability for batch and continuous operation,
hydraulic basket lifting and efficient drainage,
hygienic, industrial design for continuous operation.
Vortex D2 Duo is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process

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Listing
Zamość
2,158 km
Meat processing machine
StephanUM 44
Call
Condition: excellent (used), We offer the STEPHAN UM 44 Universal Machine – a professional device designed for mixing, grinding, emulsifying, and homogenizing a wide range of food products. This is a proven solution for meat processing plants, dairy plants, and manufacturers of sauces, spreads, ready-to-eat meals, and the convenience sector, where multifunctionality, processing precision, and consistent final product quality are essential.
The STEPHAN UM 44 model was manufactured in Germany. The machine is equipped with a 132M-8/4/2-230 motor featuring three power and speed ranges, allowing the intensity of operation to be adjusted to the type of product and stage of the production process. As a result, the unit can handle everything from gentle mixing to intensive grinding or emulsification.
Simple and convenient discharge system – the product is discharged by tilting, which facilitates quick emptying of the bowl, minimizes product loss, and speeds up cleaning of the machine after operation.
Technical specifications:
Manufacturer: STEPHAN
Type: UM 44
Machine type: universal machine / Universalmaschine
Country of manufacture: Germany
Power supply: 400 V
Phases: 3
Frequency: 50 Hz
Motor: 132M-8/4/2-230
Power: 2.2 kW / 4.0 kW / 5.5 kW
Current: 9.2 A / 10.4 A / 12.7 A
RPM: 695 min⁻¹ / 1445 min⁻¹ / 2900 min⁻¹
Dimensions: 800 x 600 x 1260 mm
STEPHAN UM 44 is a versatile machine capable of processing a wide range of products—from meat, fillings, and pastes to processed cheese, creams, fillings, sauces, and vegetable purees. Its compact dimensions of 800 x 600 x 1260 mm make it easy to install even in limited production spaces.
Advantages of the STEPHAN UM 44
multifunctional use: mixing, grinding, emulsifying, homogenizing,
three power and speed ranges,
simple and convenient discharge system
capability to process many types of food products,
compact design,
ideal for facilities seeking a versatile production machine.
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The STEPHAN UM 44 universal machine is an excellent choice for companies that want to increase production flexibility, improve product processing quality, and use a reliable, multifunctional industrial-grade machine.
Listing
Ponte di Piave
1,714 km
Work center
HOMAGCENTATEQ E-310
Call
Condition: excellent (used), Year of construction: 2022, functionality: fully functional, feed length X-axis: 4,200 mm, feed length Y-axis: 1,600 mm, Homag Centateq E-310 / Profi BMG 310/42/16/F/V/K
Prepared for one main spindle with gluing unit, mounted to the right of the gantry crossbeam.
5-axis main spindle, 12 kW
Drilling head with 31 spindles: 21 vertical and 10 horizontal
Grooving saw blade, tiltable 90°
Blowing nozzle for 60 mm edge
Circular tool magazine for 32 tools, HSKF63
Linear tool magazine with 8 positions
Circular magazine with 10 positions
Power Edge Pro Duo gluing unit
Safety control with bumper
Chip conveyor
Vacuum pump
PowerTouch, WoodWop control software
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Listing
Lipsko
2,160 km
Brine mixing station
Inject StarCLB-800
Call
Condition: not inspected (used), Year of construction: 2010, functionality: limited functionality, Featuring a robust design and ISC-B20 touch screen control, our CLB-800 brine mixing station is jacket cooled and efficiently mixes up to 800 liters of brine. Operators simply add ingredients to the hopper, which are then pumped into the brine mixing tank via the machine’s water line. The tank continues to fill with the amount of water necessary to create the ideal mixture. The final blend is continuously circulated throughout the tank.
- Stainless steel construction
- 800-liter capacity
- ISC-B20 touch screen computer control stores up to 99 product programs
- Double jacketed cooling
- Hermetically sealed cooling aggregate with glycol
- Electronic temperature control
- Filling hopper for additives
- Drain valve enables easy unloading or brine may be pumped to dedicated lines
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- Glass gauge for fluid level measuring
Listing
Zamość
2,158 km
Meat processing machine
TreifMustang 1022
Call
Condition: used, We offer the TREIF MUSTANG 1022 dicer – a robust, industrial machine designed for the precise dicing, slicing, and cutting of food products into cubes, strips, and slices. The MUSTANG model is a proven design from TREIF, valued in meat, cheese, and food processing plants for its high cutting accuracy, consistent portion sizes, and high productivity.
The machine is ideal for cutting meat, cold cuts, cheese, and other products requiring even and aesthetically pleasing division. Thanks to its compact, industrial design and adjustable cutting parameters, the TREIF MUSTANG 1022 dicer can be successfully used both as a standalone unit and as part of a larger production line.
Technical specifications:
Manufacturer: TREIF
Model / type: MUSTANG 1022
Power supply: 220 V
Frequency: 50 Hz
Current: 13.5 A
Machine dimensions: L: 2600 x W: 1150 x H: 2500 mm
Cutting chamber: 120 x 120 x 550 mm
Feed opening: 120 x 550 mm
Available cutting sets: 8 / 12 / 17 / 24 / 30 / 40 mm
Cutting length range: 0.5 – 40 mm, infinitely variable
Power consumption: 5.2 kW
Maximum capacity: up to 4400 kg/h
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Integrated loading system for 200l meat bins.
Key advantages of the TREIF MUSTANG 1022 dicer:
precise dicing, slicing, and dicing into strips,
integrated loading system for 200l meat bins
smooth cutting length adjustment,
large cutting chamber for efficient product feeding,
high capacity for industrial use,
robust and proven TREIF design,
ideal for meat, cheese, and other food products.
TREIF MUSTANG 1022 is an excellent choice for companies looking for a used, reliable dicer for daily production work and seeking consistent, repeatable cutting results with high performance.
Listing
Zamość
2,158 km
E1 and E2 crate washer
WVG KainzKP03/3-10
Call
Condition: used, We offer a used Kainz crate washing system for E2 and E1 containers, designed for continuous, industrial washing of Euro crates used in meat and food processing plants. The machine is manufactured by WVG KAINZ GmbH, model KP03/3-10, year of manufacture 2001. This is a robust, stainless-steel tunnel washer, ideal for continuous operation in demanding production environments.
The KP03/3-10 model is equipped with a double roll system, which ensures stable and smooth feeding and removal of crates from the washing tunnel. Two synchronized roller sections stabilize the containers, improve their guidance, and reduce friction points. This solution increases efficiency, reduces the risk of damage to the crates, and facilitates integration with additional equipment such as stacking machines, sorters, conveyors, or palletizing systems.
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The machine is designed as a complete system consisting of 4 working sections, which together form an efficient logistics and washing process for E1 and E2 crates:
Buffering Section (stocking sector)
In the buffering section, empty E1 and E2 crates are collected and positioned before entering the washing tunnel. This part of the system stabilizes the flow of containers and improves the continuity of the entire line’s operation.
Transport Section (transporting sector)
The transport section consists of a heavy-duty, stainless steel conveyor system that guides the crates through all process zones. Thanks to its robust construction and double-roll system, the crates move smoothly, safely, and with high precision.
Washing Section (washing sector)
In the washing section, the crates pass through a pre-wash zone and a high-pressure main wash zone. Optimized spray manifolds—both rotating and fixed—reach all internal and external surfaces, effectively removing meat residues, fat, blood, labels, and other contaminants.
Drying section (drying sector)
The drying section removes residual water from the crates after the final rinse. Effective drying reduces the risk of bacterial growth and helps prevent problems with wet pallets, slippery floors, and excessive moisture in the packing area.
Technical specifications:
Manufacturer: WVG KAINZ GmbH
Type: KP03/3-10
Machine number: 508/2
Year of manufacture: 2001
System: Double roll system
Key advantages of the Kainz KP03/3-10 system
designed for E2 and E1 Euro crates used in the meat and food industries,
robust stainless steel tunnel washer for continuous operation,
double roll system ensuring smooth feeding and unloading of crates,
optimized spray manifolds for thorough cleaning of the interior and exterior walls of the crates,
service platform and large access doors for easy inspection and cleaning,
integration possible with conveyors, stackers, and crate distributors,
suitable for facilities operating under HACCP, IFS, BRC standards and other stringent hygiene requirements,
complete system covering buffering, transport, washing, and drying.
The used Kainz KP03/3-10 crate washing system is an excellent solution for meat processing plants, slaughterhouses, and food processing facilities that want to improve hygiene, reduce manual labor, and streamline crate logistics throughout the entire production process.
Listing
Zamość
2,158 km
Meat processing machine
HennekenB6, 6000l
Call
Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production.
The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel.
A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum.
The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage.
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Technical specifications:
Manufacturer: HENNEKEN
Type: B6000
Capacity: 6000 l
Year: 2012
Speed range: 0.5 – 10 rpm
Power: 11 kW
Power supply: 3×400 V / 50 Hz
Current: 28 A
Control: 24 V DC
Dimensions: length 3885 mm / width 1820 mm / height 2240 mm
Year of manufacture of the machine offered: 2012
Key advantages of the HENNEKEN B6000 tumbler:
very large working capacity of 6000 liters,
3D tumbling thanks to diagonal blades,
adjustable speed from 0.5 to 10 rpm,
direct drive,
parameter programming via the SIEMENS panel,
easier loading and more complete emptying of the drum,
ideal for hams, kebabs, fish, and poultry.
Listing
Lipsko
2,160 km
Bowl cutter
LASKAKU 200
Call
Condition: good (used), Used Laska KU200 bowl cutter is a high-performance machine designed for the food processing industry, offering a range of features that enhance its cutting and mixing capabilities. It is known for its high knife tip speed, which is among the highest in the industry, ensuring efficient and precise cutting.
For ease of operation and efficiency in the processing line, the Laska KU200 includes an unloader wheel, which facilitates the easy emptying of the entire bowl, significantly reducing downtime between batches
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The machine has a 200-liter bowl capacity and is equipped with a knife shaft that can reach speeds of 0-4800 RPM. The motor installed power is reported as 103 kW.
Total Dimensions:
Laska KU200: L: 3300 x W: 2300 x H: 2000mm
Electric cabinet: 1600 x 1200 x H: 600mm
Listing
Lipsko
2,160 km
Injector / Tenderizer
RühleIR 56
Call
Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process.
Features:
– individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection
– productivity of the machine up to 5,000kg/hour
– tenderizer – an additional bar with a system of incision knives
– independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone
– integrated brine preparation station, the design of which excludes contact of used brine with fresh brine
– 350mm wide feeding belt
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– 200mm product clearance
The construction of the device together with the high-performance brine pump are made entirely of stainless steel
Power 7.5 kW
Power supply 400 V 50 Hz / 3N
L: x 1600 x W: 750 x H: 2020mm
Weight 750 kg
Listing
Lipsko
2,160 km
Former
FormaxNovaMax 660
Call
Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment.
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Forming Style: Slide plate
Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour
Line Width: 660 mm
Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min)
Feed hopper Capacity: 1,100 lbs | 500 kg
Listing
Zamość
2,158 km
Vacuum tumbler
HennekenB6, 3000l
Call
Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items.
The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality.
With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging.
Technical data:
Manufacturer: HENNEKEN
Type: B6
Year of manufacture: 2007
Capacity: 3000l
Machine type: vacuum tumbler
Power supply: 3×400 V
Power: 5.0 kW
Current: 16 A
Control voltage: 24 V
Dimensions (L x W x H): 3000 x 1900 x 2250 mm
Vacuum pump: BUSH RC 0063 E
Main advantages of the HENNEKEN B6 vacuum tumbler:
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effective tumbling and curing under vacuum,
better absorption of brine and spices,
improved tenderness, juiciness and final product quality,
strong and durable industrial construction,
BUSH vacuum pump included,
ideal for meat and food processing plants.
Listing
Zamość
2,158 km
Portion cutter
Marel ScanvaegtB-55
Call
Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result.
The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process.
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The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level:
for portions over 100 g: 98 – 99%
for portions under 100 g: deviation of 1 – 2 g
This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging.
Technical specifications:
Manufacturer: Scanvaegt
Model: B-55
Machine type: Portion Cutter
Year of manufacture: 2004
Power supply: 3×400 V
Frequency: 50 Hz
Total power: 10 kW
Current: 20 A
Cutting speed: 600 cuts/min
Height: 1800 mm
Width: 3332 mm
Length: 1650 mm
Additionally included: additional belts and chain
Key advantages of the SCANVAEGT B-55
precise portioning of boneless meat,
360° scanning for improved accuracy,
V-shape conveyor stabilizing the product during slicing,
high performance – up to 600 cuts/min,
very good portion accuracy,
ideal for beef, pork, veal, and lamb,
additional belts and chain included,
robust construction for industrial use.
Listing
Zamość
2,158 km
Steaker Tenderizer
CFSSTK600
Call
Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential.
The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results.
Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments.
Technical data:
Manufacturer: CFS Bakel B.V.
Type: STK600
Machine type: meat tenderizer / steaker / tenderizer
Year of manufacture: 2010
Voltage: 400 V
Phase: 3 Ph
Frequency: 50 Hz
Current: 2.5 A
Power: 0.55 kW
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Weight: 160 kg
Main advantages of the CFS STK600 meat tenderizer:
improves meat tenderness and texture,
helps meat absorb marinades and seasoning more effectively,
supports shorter and more even heat treatment,
increases product consistency and repeatability,
compact and robust design for industrial use.
The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.
Listing
Zamość
2,158 km
Band saw
ReichProfi 400
Call
Condition: used, Year of construction: 2005, We offer a REICH PROFI 400 band saw, year 2005, designed for precise cutting of meat, bone-in products and other food items that require a powerful and stable cutting system. The PROFI 400 is one of REICH’s top-selling band saws and is positioned by the manufacturer as a machine focused on speed, safety and hygiene. The machine features a stainless-steel housing, a strong work table and easy-clean construction for professional food processing environments.
This machine is equipped with a 2.2 kW motor, 230 V power supply, 5.3 A current and 1450 rpm, providing reliable performance for butcher shops, meat processing plants and cutting rooms. Its compact yet robust design makes it suitable for daily industrial use, while the table-saw layout ensures safe product handling and precise cutting results.
REICH highlights several practical advantages of the PROFI 400 series, including a mechanical brake, hygienic design, rust-free construction, removable parts without tools and easy maintenance access. According to the manufacturer, the machine is designed to combine simple operation with strong performance and high durability.
Technical data:
Manufacturer: REICH
Model: PROFI 400
Machine type: band saw / table saw for meat and bones
Year of manufacture: 2005
Power supply: 230 V
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Power: 2.2 kW
Current: 5.3 A
Revolutions: 1450 min⁻¹
Saw blade: 3204 x 16 mm
The REICH PROFI 400 is a very good choice for companies looking for a used, reliable industrial band saw for everyday cutting of meat and bones, with a strong emphasis on durability, operator safety and hygienic design.
Listing
Lipsko
2,160 km
Vacuum mixer with cooling
AlcoAMP 3000V
Call
Condition: good (used), The Alco AMP 3000 V vacuum mixer with cooling option is a sophisticated piece of equipment designed to deliver optimal mixing performance for a wide variety of products, including meat mixes, gourmet products, and mixed vegetables. Its features ensure thorough and homogeneous mixing, making it particularly suitable for applications requiring high hygiene standards.
Two horizontal, parallel mixing shafts with a geometry tailored to the product, ensuring efficient mixing even for sensitive products.
In set with standing platform and mobile loading for 200l meat bins.
Type: Vacuum mixer with cooling
Capacity: 3000l
Shaft: collision-free
Power: 26kW
Total dimensions:
Mixer: L: 3700 x W: 1700 x H: 2900mm
Standing platform: L: 2100 x W: 800 x H: 2400mm
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Mobile lift: L: 1450 x W: 1300 x H: 3400mm
Listing
Zamość
2,158 km
Meat processing machine
Metalbud NowickiMA 2000 PSCH
Call
Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important.
Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode.
Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers.
Technical data:
Manufacturer: NOWICKI
Model: MA-2000 PSCH
Year of manufacture: 2003
Type of device: vacuum massager with cooling
Drum capacity: 2000 l
Power: 4.1 kW
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Power supply: 3×400 V
Weight: approx. 1500 kg
Dimensions (L x W x H): 3150 x 1400 x 1750 mm
Listing
Zamość
2,158 km
Meat processing machine
RühleMGR900
Call
Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation.
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The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters.
Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts.
The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators.
The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing.
Technical data:
Manufacturer: Rühle
Model/type: HighTech Tumbler MGR 900
Year of manufacture: 2014
Tank capacity: 900 l
Max. filling: 675 l
Working vacuum: 0-95%
Cooling: R404A refrigerant, 0.76 kg
Mixing arm speed: –25 to +25 rpm
Massage arm speed: 0–25 rpm
Load capacity: 400 kg
Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE
Power consumption: 16.1 kW
Rated current: 31.4 A
Machine weight: approx. 2100 kg
Dimensions (W x H x D): 2183 x 3327 x 3488 mm
The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.
Listing
Zamość
2,158 km
Vacuum filler + portioner
RiscoRS503
Call
Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure.
The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads.
The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging.
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The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems.
Technical data:
Manufacturer: RISCO
Stuffer model: RS 503
Year of manufacture: 2005
Filling machine power supply: 400 V, 3 phases, 50 Hz
Installed power: 14 kW
Filling machine weight: approx. 1060 kg
Filling capacity: up to 6,500 kg/h
Portioning speed: up to 700 portions/min
Hopper capacity: 350 l (for 200 l trolleys)
Burger attachment power supply: 230 V
The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.
Listing
Zamość
2,158 km
Fruit and vegetable slicer
KronenTONA RAPID 145
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Year of construction: 2011, condition: ready for operation (used), We offer the KRONEN TONA RAPID 145 slicer, year 2011 – a professional machine for efficient and economical cutting of fruit and vegetables. The device is ideal for processing apples, tomatoes, carrots, onions, potatoes, kiwis, pears, mushrooms, citrus fruits, and many other products into segments (quarters), slices, and sticks. Cutting is carried out without the use of water, thanks to which the raw material retains its natural appearance, structure, and taste, and the plant reduces media consumption and the amount of wastewater.
The machine achieves up to 1800 strokes per hour, which translates into approximately 3600 pieces of product/hour (depending on the raw material and type of cut). This makes the KRONEN TONA RAPID 145 ideal for use in fresh fruit and vegetable processing plants, salad and ready-to-eat meal production facilities, as well as in the HoReCa and industrial catering industries. The compact design and ergonomic feed height of 900 mm ensure comfortable operation for the operator and easy integration of the machine into the existing production line.
Technical data:
Manufacturer: KRONEN
Model: TONA RAPID 145
Type: 145-1002
Year of manufacture: 2011
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Power supply: 230 V, 50 Hz, 1 phase
Installed power: 0.6 kW
Capacity:
up to 1800 strokes/h
approx. 3600 products/h (depending on the product)
Max. raw material height: 110 mm
Max. raw material width: 85 mm
Cutting: segments (quarters), slices, sticks – without the use of water
Overall dimensions (L x W x H): 2000 x 945 x 1700 mm
Feed height: 900 mm
Weight: 460 kg
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Listing
Zamość
2,158 km
Meat processing machine
SuhnerTender cut
Call
Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important.
The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities.
Key advantages of SUHNER Tender-Cut
Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs.
High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches.
Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging.
Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately.
The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades.
Technical data:
Manufacturer: SUHNER
Model: TENDER CUT
Application: cutting hot dogs and sausages into sections
Power supply: 220 V, 50 Hz
Intensity: 6 A
Power: 0.55 kW
Speed: 5–30 strokes/min – adjustable
Height: 1600 mm
Width: 900 mm
Length: 1700 mm
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Listing
Zamość
2,158 km
Meat processing machine
GuntherPIH57M injector
Call
Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min.
The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product.
The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing.
Technical data:
Manufacturer: Günther Maschinenbau GmbH
Type/model: PIH57M
Year of manufacture: 2017
Application: injection of meat, poultry, fish, cheese
Power supply: 400 V, 50 Hz
Current: 1.6 A
Operating pressure: 6 bar
Capacity: up to 2000 kg/h
Number of needles: 57
Needle diameter: 3 mm
Maximum product height: 150 mm
Working width: 280 mm
Power: 2 kW
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Equipment: filter, documentation, spare parts
Machine dimensions: L: 1800 x W: 800 x H: 2500 mm
Their outstanding features are:
Rugged construction
Compact design
High injection accuracy
Easy operation
Easy to maintain
High flexibility
Easy to clean
Listing
Zamość
2,158 km
Meat processing machine
GroteSS-2 Sector Slicer
Call
Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield.
The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy.
Applications for the GROTE SS-2 sector slicer
Splitting pepperoni, sausage, and ham into halves or quarters before slicing
Preparing raw materials for pizza, sandwich, salad, and prepared food lines
Automating an additional step in the process—less manual cutting, greater consistency
Key advantages of the GROTE MODEL SS-2
High performance – cutting up to 500 pieces per hour, ideal for continuous production.
Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks.
Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters.
Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage.
Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning.
Technical data:
Manufacturer: GROTE
Model: SS-2
Type: sector slicer
Country of manufacture: USA
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Function: dividing products into halves or quarters
Capacity: up to 500 pieces/hour
Product diameter range: 1–5 inches
Listing
Zamość
2,158 km
Meat processing machine
HeinenIndustrial spiral freezer
Call
Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt.
The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals.
The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry.
Technical data:
Manufacturer: HEINEN
Model/name: Spiral Freezer
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Type: Control Cabinet
Year of manufacture: 2017
Power supply: 3×400 V, 50 Hz
Rated current: 63 A
Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals
Belt width: 400 mm
Number of levels: 18
Product entry height: 2900 mm
Product exit height: 700 mm
Width between levels: 65 mm
Advantages of the HEINEN spiral freezer:
High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area.
Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process.
Flexibility of use – suitable for freezing a wide range of food products.
Better product quality – rapid freezing reduces juice leakage and preserves structure and taste.
Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.
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