Used Bmg for sale (179)

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Pgjdpevl Evvjfx Ampok Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items. The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality. With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging. Technical data: Manufacturer: HENNEKEN Type: B6 Year of manufacture: 2007 Capacity: 3000l Machine type: vacuum tumbler Power supply: 3×400 V Power: 5.0 kW Current: 16 A Control voltage: 24 V Dimensions (L x W x H): 3000 x 1900 x 2250 mm Vacuum pump: BUSH RC 0063 E Main advantages of the HENNEKEN B6 vacuum tumbler: effective tumbling and curing under vacuum, better absorption of brine and spices, improved tenderness, juiciness and final product quality, Psdpfxjyxmdto Ampsgk strong and durable industrial construction, BUSH vacuum pump included, ideal for meat and food processing plants.

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, Pgjdpfx Amoyxmcpepsk additional belts and chain included, robust construction for industrial use.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, feed length X-axis: 4,200 mm, feed length Y-axis: 1,600 mm, Homag Centateq E-310 / Profi BMG 310/42/16/F/V/K Prepared for one main spindle with gluing unit, mounted to the right of the gantry crossbeam. 5-axis main spindle, 12 kW Drilling head with 31 spindles: 21 vertical and 10 horizontal Grooving saw blade, tiltable 90° Blowing nozzle for 60 mm edge Pedpfsx Irzcox Ampegk Circular tool magazine for 32 tools, HSKF63 Linear tool magazine with 8 positions Circular magazine with 10 positions Power Edge Pro Duo gluing unit Safety control with bumper Chip conveyor Vacuum pump PowerTouch, WoodWop control software

Condition: good (used), functionality: fully functional, Technical details: SEW Motor Type: DV100L4/BMG r/min: 1400 IP:54 HZ: 50 400V AC NM: 40 Pgodpfewrrvzsx Ampjk A: 11/6.3 kg: 36.6 The Expert-Tünkers rotary table with the SEW Motor DV100L4/BMG is a high-quality solution for precise and reliable rotary movements in industrial applications. This system combines advanced drive technology with robust design to ensure stable and accurate control of rotational positions. It is ideal for use in automated manufacturing processes where precision and durability are required.

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Podsyu Rbgjpfx Ampjgk Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: used, Year of construction: 2005, We offer a REICH PROFI 400 band saw, year 2005, designed for precise cutting of meat, bone-in products and other food items that require a powerful and stable cutting system. The PROFI 400 is one of REICH’s top-selling band saws and is positioned by the manufacturer as a machine focused on speed, safety and hygiene. The machine features a stainless-steel housing, a strong work table and easy-clean construction for professional food processing environments. This machine is equipped with a 2.2 kW motor, 230 V power supply, 5.3 A current and 1450 rpm, providing reliable performance for butcher shops, meat processing plants and cutting rooms. Its compact yet robust design makes it suitable for daily industrial use, while the table-saw layout ensures safe product handling and precise cutting results. REICH highlights several practical advantages of the PROFI 400 series, including a mechanical brake, hygienic design, rust-free construction, removable parts without tools and easy maintenance access. According to the manufacturer, the machine is designed to combine simple operation with strong performance and high durability. Technical data: Manufacturer: REICH Model: PROFI 400 Machine type: band saw / table saw for meat and bones Year of manufacture: 2005 Power supply: 230 V Power: 2.2 kW Current: 5.3 A Pgjdpfx Ameyu Ra Njpsk Revolutions: 1450 min⁻¹ Saw blade: 3204 x 16 mm The REICH PROFI 400 is a very good choice for companies looking for a used, reliable industrial band saw for everyday cutting of meat and bones, with a strong emphasis on durability, operator safety and hygienic design.

Condition: good (used), The Alco AMP 3000 V vacuum mixer with cooling option is a sophisticated piece of equipment designed to deliver optimal mixing performance for a wide variety of products, including meat mixes, gourmet products, and mixed vegetables. Its features ensure thorough and homogeneous mixing, making it particularly suitable for applications requiring high hygiene standards. Two horizontal, parallel mixing shafts with a geometry tailored to the product, ensuring efficient mixing even for sensitive products. In set with standing platform and mobile loading for 200l meat bins. Type: Vacuum mixer with cooling Capacity: 3000l Shaft: collision-free Power: 26kW Total dimensions: Mixer: L: 3700 x W: 1700 x H: 2900mm Pgsdpfx Ajrtnx Aempjk Standing platform: L: 2100 x W: 800 x H: 2400mm Mobile lift: L: 1450 x W: 1300 x H: 3400mm

Year of construction: 2008, condition: excellent (used), We offer a KRONEN GEWA 3800V PLUS vegetable washing machine (year 2008, 6.3 kW, 3×400 V) complete with a KRONEN GE 11 air blow-off unit (year 2008, 2.2 kW, 3×400 V, 50 Hz) a professional, continuous washing and dewatering solution for lettuce, vegetables, herbs and fruit. The GEWA 3800V PLUS is a universal washer for pre-washing, washing, disinfecting, mixing and rinsing both cut and whole products such as baby leaf, iceberg, vegetables, herbs and fruit. It uses KRONEN’s HELICAL washing system, where the product travels through the wash tank in a spiral water flow up to ten times the tank length. This ensures thorough yet gentle cleaning, optimal product distribution and significantly reduced water consumption compared to conventional flotation washers. Floating and sinking products are conveyed through the tank by the helical water flow. At the end of the tank, product and water overflow to the vibration outfeed, where the product is sprayed with fresh water and pre-dewatered, while the water is filtered and returned to the pump tank for reuse. A built-in sand trap separates heavy dirt such as sand and small stones at the bottom of the tank, preventing it from returning to the product flow. The machine is built entirely from AISI 304 stainless steel with excellent hygienic design and easy access for cleaning and maintenance. All pipes, pump casing, wash and pump tanks and covers are stainless steel; in the PLUS models with vibration outfeed there are no screws in the product area, which further improves hygiene. The set includes a KRONEN GE 11 air blower (2008, 2.2 kW, 3×400 V, 50 Hz), designed to blow off water from the product surface after washing. Placed after the washer, it improves dewatering, reduces the load on subsequent centrifuges/dryers and enhances shelf life and appearance of the final product. Technical specification KRONEN GEWA 3800V PLUS Manufacturer: KRONEN GmbH Model: GEWA 3800V PLUS (with vibration outfeed) Year of manufacture: 2008 Max. capacity: up to 2,500 kg/h (depending on product and dwell time) Pgodpfx Aeytthmempjk Power: approx. 6.3 kW, 3-phase Voltage: 3×400 V, 50 Hz Tank volume: approx. 800 l (GEWA 3800 PLUS series) Material: AISI 304 stainless steel – pipes, pump casing, wash and pump tanks, covers Outfeed: vibration outfeed with fresh water spray and pre-dewatering Function: continuous pre-washing, washing, disinfection, mixing and rinsing of cut and whole lettuce, vegetables, herbs and fruit Washing system: HELICAL spiral washing system with adjustable water flow Features: Sand trap sedimentation unit for heavy particles Reduced water consumption through recirculation and filtration Compact, modular design – easy integration into processing lines Technical specification KRONEN GE 11 air blow-off Model: GE 11 air blower Year of manufacture: 2008 Function: air blow-off / dewatering after washing – removes surface water from product Power: 2.2 kW Voltage: 3×400 V, 50 Hz

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Pedoytqnkepfx Ampogk Power supply: 3×400 V Weight: approx. 1500 kg Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Psdpfxoypm Nio Ampegk Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Pgodpfx Amsym A A Tjpok Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Year of construction: 2011, condition: ready for operation (used), We offer the KRONEN TONA RAPID 145 slicer, year 2011 – a professional machine for efficient and economical cutting of fruit and vegetables. The device is ideal for processing apples, tomatoes, carrots, onions, potatoes, kiwis, pears, mushrooms, citrus fruits, and many other products into segments (quarters), slices, and sticks. Cutting is carried out without the use of water, thanks to which the raw material retains its natural appearance, structure, and taste, and the plant reduces media consumption and the amount of wastewater. The machine achieves up to 1800 strokes per hour, which translates into approximately 3600 pieces of product/hour (depending on the raw material and type of cut). This makes the KRONEN TONA RAPID 145 ideal for use in fresh fruit and vegetable processing plants, salad and ready-to-eat meal production facilities, as well as in the HoReCa and industrial catering industries. The compact design and ergonomic feed height of 900 mm ensure comfortable operation for the operator and easy integration of the machine into the existing production line. Technical data: Manufacturer: KRONEN Model: TONA RAPID 145 Type: 145-1002 Year of manufacture: 2011 Power supply: 230 V, 50 Hz, 1 phase Installed power: 0.6 kW Capacity: up to 1800 strokes/h approx. 3600 products/h (depending on the product) Pgjdpfxoymbd Ne Ampek Max. raw material height: 110 mm Max. raw material width: 85 mm Cutting: segments (quarters), slices, sticks – without the use of water Overall dimensions (L x W x H): 2000 x 945 x 1700 mm Feed height: 900 mm Weight: 460 kg

Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important. The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities. Key advantages of SUHNER Tender-Cut Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs. High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches. Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging. Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately. Psdpfsyibnkjx Ampjgk The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades. Technical data: Manufacturer: SUHNER Model: TENDER CUT Application: cutting hot dogs and sausages into sections Power supply: 220 V, 50 Hz Intensity: 6 A Power: 0.55 kW Speed: 5–30 strokes/min – adjustable Height: 1600 mm Width: 900 mm Length: 1700 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Pjdpfx Amoyibhqspjgk Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches Pjdjyibhdspfx Ampjgk

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: Pgodpfxsyibfvs Ampjk High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Year of construction: 2004, condition: good (used), Used PolyClip FCA 3463 is an automatic food clipper used for closing plastic and collagen casings from calibers 40 to 120 mm. Caliber flexibility is achieved by quickly changing clip sizes from 15 to 18 mm and from 30 to 36 mm. Equipped with automatic loop feeder. Producer: Poly-clip Model: FCA 3463 Type: Automatic double clipping machine Power: 2.8 kW Dimensions: L 1300 mm x W 1575 mm x H 2170 mm Psdpfx Aek T A D Rjmpogk Weight: 625 kg

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. The mixer is equipped with an 18.5 kW motor. The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Solid, heavy-duty stainless steel construction. Technical data: Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Pgodpeycg H Ijfx Ampsk Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. Pgsdpfxoycf Ide Ampok The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Pgsdpfx Asycc Izsmpjk Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Pedpfx Amsycc H Rspjgk Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. Pgodjvpq R Hspfx Ampsk User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: good (used), Used PolyClip FCA 3463 is an automatic food clipper used for closing plastic and collagen casings from calibers 40 to 120 mm. Caliber flexibility is achieved by quickly changing clip sizes from 15 to 18 mm and from 30 to 36 mm. Control of the device is achieved via a transparent touch screen. Robust stainless steel design ensures the ease of maintenance and maximum hygiene at work. Pedpfxeq Aucgs Ampsgk Equipped with automatic loop feeder. Specifications: Producer: Poly-Clip Model: FCA 3463 Type: Automatic double clipping machine Power: 2.8 kW Dimensions: Length – 1300 mm, Width – 1575 mm, Height – 2170 mm Weight: 625 kg.

Year of construction: 2005, condition: excellent (used), Metalbud Nowicki’s KN-200 cutter is ideal for producing all types of meat stuffing. Ideally suited for medium-sized companies. The cutter can be used for production in the candy, vegetable or fish industry. Its advantages are especially: stainless steel construction grinding the stuffing in the whole bowl high productivity reliability regulation of cutting speed product temperature measurement lubrication system easy loading and unloading option of mixing and grinding stuffing programming of more than 40 technological programs hydraulic loading Specification : Type : KN-200 Bowl capacity : 200l Cutting speed (rpm): 200÷4800 Mixing speed (rpm) : (-100)÷(-300) Dimensions: L: 2820 mm x W: 2550 mm H: 2080mm Weight : 3600 kg Pgedpoir U Nvefx Ampok