Used Baumkuchen Oven for sale (1,148)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: AC, Loading oven Wiesheu Model: Minimat 1 M Convection oven for 3 trays Stainless steel construction Manual control Fixed water connection for steaming Robust technology Connection: 230V Dimensions: 600 x 700 x 550 mm (W x D x H) Used oven, cleaned & SAB tested Options: Baking tray Maintenance contract Delivery service Many other TOP ovens in stock! Lodpjrkz Ihjfx Adqsri

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total width: 1,600 mm, total height: 1,380 mm, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, NEW Deck Oven NEW Model: Module 5-1208 Modular deck oven with ceramic stone plate For trays: 2 x 60x80 cm / 4 x 60x40 cm Programmable controller with night-start function Stainless steel construction Temperature up to max. 350°C Ljdpfxettry Uj Adqori DGUV V3 safety tested exclusively by us Connection: 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm (W x D x H, per deck) NEW machine With warranty & spare parts service Water inlet: 3/4 inch, Water outlet: DN 40 Options: Extractor hood with condenser Mobile base with tray storage Proofing cabinet Peeling device Manual loader Maintenance contract Commissioning & training Leasing & rental service TOP ovens in stock!

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, temperature: 250 °C, power: 30 kW (40.79 HP), Curing oven with two chambers (one programmable heat cycle per chamber)! Equipped with conveyor belt and cleanroom classification! TECHNICAL DETAILS Process area (minimum): 1,700 x 1,400 mm (2.40 m²) MACHINE DETAILS Electrical Data Main power supply: 3x400 V ±5%, 50 Hz ±5% Control voltage: 230 Vac 50 Hz and 24 Vdc Main fuse: 140 A Motor Output Circulating fan motor: 2.2 kW (2 units) Drive motor for vertical transport: 0.39 kW Lsdpfx Adsyk Sd Usqori Drive motor for horizontal transport: 0.09 kW Heating Heating type: Electric with sealed tubular elements Output: 30 kW per chamber Temperature range: 50 °C to 250 °C EQUIPMENT Conveyor system Cleanroom classification

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW +++ NEW Unox Bakerlux 4 Baking Oven NEW +++ NEW Convection oven for 4 trays 600 x 400 mm Stainless steel design with front glass panel Manual drop-down door, programmable controls Temperature range adjustable from 50 - 260°C Connection: 400V, 16A-CEE plug Dimensions: 800 x 811/860 x 500 mm (W x D x H) Oven NEW with warranty + spare parts service Quality from a specialist dealer! Benefit from over 35 years of experience! Options: Baking trays 600x400 Aluminum perforated trays 600x400 Lsdpexci U Tofx Adqeri Pure water filter Maintenance contract Delivery service Spare parts box Service package Commissioning & user instruction Visit our large oven showroom!

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Ledpfx Aeyhqd Isdqsri Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Lredoqx A H Aopfx Adqei

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW ++ NEW Unox Speed Compact Hot Air Oven NEW ++ NEW Unox Speed oven for baking, cooking & steaming Touch control/operation with ADAPTIVE Cooking & SPEED Plus 384 cooking programmes & 10 favourite programmes can be stored Lsdpfx Adsxckakoqeri Tray size 300 x 300 mm Temperature range from +30°C to 280°C Oven-Microwave-Hot Air Flows Dimensions: 424 x 669 x 616 mm (W x D x H) Connection 220-240V, Schuko plug New unit with warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Special trays Spees.Bake tray Quick.Rinse hand shower Speed Marks Ethernet connection DDC.App Spray & Rinse cleaner Maintenance contract Delivery service Commissioning & instruction Visit our large oven showroom!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW ++ NEW Unox Stefania Loading Oven NEW ++ NEW Convection oven Stefania Convection oven for 3 trays 460 x 330 mm Stainless steel design with front glass panel Manual controls Adjustable temperature range from 80 - 260°C Connection: 220-240V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW with warranty + spare parts service Quality from professional supplier! Benefit from over 35 years of experience! Options: Baking trays Aluminium perforated trays Lievox proofing cabinet Base frame Maintenance contract E-Box Delivery service Ljdpfsxckadjx Adqeri Instruction & commissioning Visit our large oven exhibition!

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven Ljdpfoyhfubox Adqjri -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, actuation type: manual, total length: 1,380 mm, total width: 1,600 mm, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, NEW +++ NEW Modular Deck Oven NEW +++ NEW with ceramic stone hearth for trays 2 x 60x80 / 4x 60x40 per deck Programmable control with night-start Robust technology Stainless steel construction Temperature up to max. 350°C Only from us: DGUV V3 tested Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) NEW equipment with warranty & service Optionals: Extraction hood with condenser Mobile base with tray shelf Proofing cabinet Loader device Manual loader Ledpfsttry Hsx Adqjri Maintenance contract Delivery service E-Box Training & commissioning Leasing & rental service More TOP ovens in stock!

Condition: good (used), Deck oven electric oven Matador Store Type: 6.8. M manual control Bottom heat and top heat individually adjustable for 4 x trays 600 x 800 mm or 8 x trays 600 x 400 mm Herd height 17 cm all stoves with steam shelf below Mobile base with brakes Connection 400V, 4 x 8 kW, 4 x 16A-CEE plug Water connection 3/4 inch, water drain DN 40 Dimensions: 930x1332x1540 mm, WxDxH used oven Ledpfoid Elqox Adqeri Visit our large bakery machine center!

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. Lrodpfxjyhfixj Adqei - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: new, Year of construction: 2025, functionality: fully functional, temperature: 220 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Powder ovens in various sizes 1 Internal dimensions length 1500 - 6,500 [mm] 2 Internal dimensions width 1700 - 1,900 [mm] 3 Internal dimension height 2,000 [mm] 4 Substructure Steel profile 5 Walls 1 mm galvanized sheet metal on both sides, RAL on the outside 6 Insulation walls, ceiling rock wool 150mm 75Kg/m² 7 Oven floor receives 2 entry rails for rack trolleys (optionally with conveyor technology) 8 Temperature 220°C 9 Fans 1 - 2 pcs. 2600 - 15,000 [m³/h] 10 Electric motors 1 - 2 pcs. 1.1 - 6 [kW] , 1450 [rpm], 3 F, 50 [Hz] Lredjfhv Tljpfx Adqei 11 Thermal output 14 - 99 [kW] 12 Sash or sliding doors on one or both sides 2 - 4 insulated with rock wool 150mm 75Kg/m² Indirect heating via thermoblock 13 Thermoblock stainless steel INOX AISI 316 Heating electric or gas heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection

Year of construction: 2026, condition: new, functionality: fully functional, total length: 735 mm, total width: 890 mm, total height: 595 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device Lodpfx Asfmcg Sjdqsri with warranty Option: Underframe

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 03/2027, Equipment: CE marking, NEW +++ Baking Oven +++ NEW Modular deck oven with ceramic stone plates For trays 1 x 40/60 per deck Easy program control with night-start function Oven chamber dimension inside: 630x550x180 mm, W x D x H per deck Sturdy stainless steel design Temperature up to max. 350°C Exclusively DGUV-tested by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, W x D x H (per deck) Brand new unit & SAB tested 24 months warranty + spare parts service Water connection: 3/4 inch, drain: DN 40 Options: Leasing & rental service Lrjdpjtp D Snsfx Adqoi Exhaust hood with condenser Mobile base frame with tray shelf Proofing cabinet Peel device Manual loader Maintenance contract Service package Delivery service Commissioning & user training More ovens in stock!

Condition: excellent (used), functionality: fully functional, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: AC, Loading oven Eloma Backmaster EB 30 T double station TOP convection oven tabletop unit for 3 baking trays with exhaust hood on top Stainless steel construction Only from us DGUV V3 inspected 2 x 230V connection Dimensions: 600 x 700 x 1220 mm (W x D x H) Used unit with warranty & spare parts service Quality from a professional workshop and service partner! Benefit from over 35 years of experience! Options: Baking trays Water filter Base frame Ljdpfexxgmrex Adqeri Maintenance contract Delivery service Spare parts box for increased safety Service package Instruction & commissioning Many more ovens available in stock!

Condition: good (used), total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Model: Wachtel Piccolo 1-4 Lodpfoxxgnpjx Adqjri Electric deck oven For 4 trays 600x800 mm Manual control Simple technology Lower shelf for 4 trays 600x400 / 600x800 Connection: 400V, 16A-CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) 3/4" water connection Oven movable with locking casters Used oven Options: Water filter Baking trays Pressure reducer Delivery service Many more baking ovens in stock!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 03/2027, Friedrich Deck Oven E2-8/6 Friedrich Model: E2-8/6 Manual control Independent adjustment for top and bottom heat 2 baking decks, each 600 x 800 mm All decks equipped with steam Mobile base with locking casters Simple, robust technology! Exclusive DGUV V3 inspection by us Black Edition Connection: 400V, 32A CEE plug Water supply: 3/4 inch, Water drain: DN 40 Dimensions: 1145 x 980 x 1520 mm (W x D x H) As new, unused Includes warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: - Water filter Ledpjxvkywofx Adqjri - Baking trays - Maintenance contract - Service package - Spare parts box - Delivery service - Setup & commissioning Many more deck ovens available in stock!

Condition: used, Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 Lsdpfx Adsyg H N Reqsri - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Dkedcu Teyg H N Rji Enjh - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today!

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings Lrjdpfx Adoyg H A Rjqsi • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Lrsdpfx Adsyg E E Rjqoi Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: new, functionality: fully functional, Year of construction: 2026, total length: 1,380 mm, total width: 1,600 mm, power: 8.5 kW (11.56 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW NEW Deck Oven NEW NEW Model Module 1-1208 Modular Deck Oven with Ceramic Stone Plate For trays 2 x 60x80 / 4 x 60x40 Programmable control with night start function Baking chamber dimensions (internal): 1230x900x180 mm (W x D x H) Stainless steel construction Maximum temperature up to 350°C Ljdpfx Adettryqjqjri DGUV V3 tested – exclusively by us Connection: 400V, 8.5 kW, 32A CEE plug Dimensions per deck: 1600 x 1380 x 440 mm (W x D x H) NEW device & SAB certified 24-month warranty + spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Peel device Manual loader Maintenance contract Training & commissioning Leasing & rental service Further deck ovens in stock!

Condition: used, Convotherm OSC 20.20 Oven in good working order. Ledpowu Dtqofx Adqeri

Condition: good (used), functionality: fully functional, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, Deck Oven Electric Baking Oven Wiesheu EBO 4-86 M Top and bottom heat individually adjustable 4 baking decks, each 1 x 600 x 800 mm Oven is mobile and lockable Upper exhaust hood with steam condenser Deck height: 210 mm Modular construction system Bottom stand with tray rack Connection: 400V, 16A-CEE plug Water connection 3/4", drain for DN 40 Ledpfx Adoxxgnvsqeri Dimensions: 930 x 1350 x 2270 mm (W x D x H) Used oven Optionally available: Water filter Baking trays Delivery service Many more ovens available from stock!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning Lrodpfxstp D Tho Adqji More deck ovens in stock!