Complete Dairy Cheese Plant

GEA -Damrow Cheese Line

Condition: good (used), Technical data are shown on pictures. Lodpep N Aq Hofx Abyohn

Condition: used, Additional title: Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling Capacity: 150 hl/brew Operation / Control: ProLeit / Siemens S7 Material: brew house vessels copper-covered Lhjdpfxovcqufe Abyon Features: mash/wort kettle, mash/lauter tun, hop addition, vapor condenser system, whirlpool, wort cooler, various pumps and fittings

Year of construction: 1981, condition: refurbished (used), functionality: fully functional, Previous application: Production of TPE films up to 6 mm thick. Many other polymers possible. The plant has been in operation until now and can be inspected at any time in Nuremberg. The line consists of: Kuhne K45-24D single-screw extruder Screw diameter: 48 mm Process length: 24D Drive power: Heating capacity: 6.0 kW Lhodpfxju Ttf Ns Abyon Net weight: 1150 kg Wide slit nozzle: Foils up to max. 330 mm width Calender Gross roller width: 1200 mm Net roller width: 1100 mm (max. film width) Take-off device and impact shears

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Lhodpfx Ajt I Dxwjbyjn

Year of construction: 2019, condition: new, Brand NXZ Model: 6316, 6318, 6319, 6320, 6326, 6328, 30224, 30315, 30316, 30324, 30328, 30330, 32221, 32315, 32316, 32317 Year of construction: Unused Weight (kg) approx 11360 Made in China Lsdpfxjqa An Us Abyehn Comments Single packed or wrapped, packed in cartons by multiple pieces Selling condition Selling as full quantity only

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger Lsdpfx Absimmb Ssyohn APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Lodpfxoh T A Tre Abyjhn

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Lhedpfx Ash A Hb Uebyjn Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: used, Year of construction: 2019, operating hours: 500 h, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, Shredding/chipping machine Vecoplan VHZ 1300, hammer mills CPM, fan and cyclone filter JFK. The machine is in good condition and has only been in operation for approximately 500 hours. The line is complete with all conveyors. Lhodpfxeympx Us Abyon

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Lhedpfew Ahg Rox Abyjn Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...