Pasto Turbine TRT 120 Trittico used Bravo

Bravo TRT 120

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa Knedewxu R Ujpfx Afkja -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Knodpfeykvgtex Afksa

Condition: good (used), refrigeration compressor, refrigeration machine, cooling compressor, refrigeration unit, cooling compressor, compressor, motor compressor, refrigeration machine, refrigeration unit -Manufacturer: VEB, refrigeration compressor cooling unit complete -Type: K 1.6 H 200.2 / DK1.6H200.2-2.7 -Power: 290 W -Voltage: 220V rating pressure: 15.2 bar Kodpfx Afeupbdaeksna -Technical data: see photos type plate -Total dimensions: 480/300/H245 mm -Weight: 22 kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg Ksdpfx Aoygtg Njfkena -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Knjdowxu Sfspfx Afksa Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: excellent (used), functionality: fully functional, Equipment: freezer, lighting, ISA Jamaica 7 Ice Cream Display Case Used - Very good condition - tested and fully functional. Various advertisements on the front - model remains the same. Knedpeykkicefx Afkoa Ice cream display case with air-cooled internal unit for displaying 7 x 5-liter ice cream tubs + storage. Width: 133 cm Depth: 70 cm Height: 130 cm Plastic brackets included. Item is located at various external warehouses - please call in advance to arrange a delivery appointment. Shipping costs depend on weight, volume, and especially distance. When inquiring about shipping costs, please provide the following information: delivery address (postal code and city/town). Further details require a phone call, so please contact us by phone to inquire about shipping costs and other delivery options. We sell and export worldwide. Due to our very large warehouse capacity, we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices – excluding VAT. Opening hours Mon-Fri: 8:00-16:00 Saturday-Sunday: Closed

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Kodpeydlg Ajfx Afkena Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: excellent (used), Ice cream press, shaper, spaghetti ice cream press, ice cream press cup -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 44 pieces available -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 24 pieces available -Slot: 4 x 49 mm Ksdpfx Ajc H S D Isfksna -Price per piece -External dimensions: 160/79/H78 mm -Weight: 0.45kg

Year of construction: 2016, condition: excellent (used), 1 x ROKK Pot Filler Model: RR 3800 Knjdpfx Afsyn Rgcokoa Year: 2016 With Domino Printer for dating coding Has been regularly serviced. Comes with change parts for 120ml and 500ml pots

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume Kjdpfx Afjyi H Npjkjna · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean