Ice cream machineBravo
Trittico 183
Ice cream machine
Bravo
Trittico 183
FOB Fixed price plus VAT
€5,990
Condition
Used
Location
Budaörs 

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Machine data
- Machine type:
- Ice cream machine
- Manufacturer:
- Bravo
- Model:
- Trittico 183
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
FOB Fixed price plus VAT
€5,990
- Location:
- Kismartoni u. 55., 2040 Budaörs, Magyarország

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Details about the offer
- Listing ID:
- A21227372
- Update:
- 28.03.2026
Description
Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.).
Trittico® Executive 183
Combined machine with ionic system and dual inverter
For pastry, chocolate, savory foods, and gelato production
Water-cooled
Absolute Creative Freedom
Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine.
Technical features:
· Ingredients can be added during any heating or freezing phase
Ppsdsyi H Npspfx Acvsp
· Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds
· Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning
· Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume
· Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing
· Software with multiple pre-set recipes
· Direct extraction chute
Advantages and strengths:
· Very easy and convenient product loading
· Mixing speed adjustable automatically or manually
· Quick wash cycles
· Maximum hygiene
· Extremely easy to operate and clean
The listing was translated automatically. Translation errors are possible.
Trittico® Executive 183
Combined machine with ionic system and dual inverter
For pastry, chocolate, savory foods, and gelato production
Water-cooled
Absolute Creative Freedom
Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine.
Technical features:
· Ingredients can be added during any heating or freezing phase
Ppsdsyi H Npspfx Acvsp
· Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds
· Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning
· Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume
· Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing
· Software with multiple pre-set recipes
· Direct extraction chute
Advantages and strengths:
· Very easy and convenient product loading
· Mixing speed adjustable automatically or manually
· Quick wash cycles
· Maximum hygiene
· Extremely easy to operate and clean
The listing was translated automatically. Translation errors are possible.
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