Complete filleting line

Baader 588 Filleting Machine for small/medium Whitefish

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Fodpfx Anoyq Sbysdopi Rare package!

Condition: like new (used), Year of construction: 2018, We offer You line Cabinplant with Multivac for snack packing. Production date of all machines year 2018. Line consisting af -Cabinplant 1 line elevator -Cabinplant 3 line elevator -Multihead weigher Cabinplant MHW 10 24 -Multihead weigher Cabinplant MHW 10 32 -KEN hygiene system EWD 50 -Platform with stairs -Cabinplant distribution tools 2 pcs -Multivac R245 Type ASE 500, gas, vacum, without a vacum pump Fpsdpfxjpxm Ugs Andji The set worked only during device tests, working for approximately 100 hours. The line was dismantled by the manufacturer's services: Cabinplant and Multivac.

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Height in cleaning position 2,31 Deep-freezing chamber Fpjdpeyf Hliefx Andji Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Was used for cooling of the hot filled desserts In complete with Associated Controls, Conveyor and Pipework

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fpjdsg H Tldepfx Andsi Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Fpodpfjrlk H Rjx Andoi

Condition: excellent (used), Year of construction: 2004, winch inkl. lifting capacity max. 2t. auf 2,7 Meter lifting capacity max. 1 Tonne auf 5,3 Mete Number of working hours 270 h electrical ja Fsdpfeq N E U Ajx Andjpi

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Fedpfxerzbfcs Andepi

Year of construction: 2026, condition: new, The equipment is generally considered project stock or, depending on availability, can be offered as a demonstration machine. Fedpfxeq T R Sbs Andopi Application: Accurate dosing of free-flowing products in precise quantities. Scale Features - Easy operation - Fast and uncomplicated cleaning - Low maintenance requirements - Tool-free assembly and disassembly of all product-contacting format parts - Low maintenance requirements - Corrosion-resistant stainless steel construction (1.4301) - Entire control system integrated within the machine housing - Continuously adjustable vibration system for optimal product flow - High accuracy through combination weighing Technical Data - Number of weighing heads: 10 - Weighing hopper volume: 2.5l - Weighing range: 10 - 1000g / 2,500g - Accuracy: ±0.2-1.5g - Speed: 60 bags/min (depending on product) - Control panel: 7" touchscreen display - Power: 1kW / 230V / 50Hz - Dimensions (LxWxH): 1620mm x 1100mm x 1110mm - Machine weight: 380kg

Condition: excellent (used), Year of construction: 2002, 1 used steam boiler ----- - frame-mounted - - with integrated economiser - Manufacturer: LOOS, Gunzenhausen Model: UL-S 4000 Heating surface approx.: 80 m² Output: 4,000 kg/h Permissible operating pressure: 16 bar Increased test pressure: 30.4 bar Water content at nominal level approx.: 5,930 l Total water content approx.: 8,020 l Year of manufacture: 2002 Fpodpjy H Irujfx Andei Equipped with Weishaupt combination burner (gas/oil), RGL 10/1-D, version ZMD, 500 – 4,100 kW, gas control line, separate control cabinet, feed water pump, and existing coarse and fine fittings.

Condition: ready for operation (used), Year of construction: 2014, There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible. Fpsdpfxet Hxfio Andei