Complete filleting line

Baader 588 Filleting Machine for small/medium Whitefish

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Bdodpeyq Sbyefx Acvoa Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Rare package!

Condition: used, Cutter Manufacturer: Baader Stainless steel Capacity: 60 liters 6 knives Bdedpfx Acoxrt Naevja

Condition: used, Year of construction: 2007, Used Grasso 6210 reciprocating compressor on NH3 (Ammonia). Complete with a Leroy Somer PLS225MR-T electric motor - 50/60 Hz - 55/63 kW - 1455/1765 RPM, 2 Grasso OS3 oil separators, and pressure and safety switches/gauges. The compressor has a displacement of 432 m³/h. Bdjdpfsrlk Afsx Acvoa

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese Bdodpfexnyr Hjx Acvoa This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Year of construction: 2015, operating hours: 2,450 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 222837, We are selling a T 700 XS from a vegetarian production as good as new. Enclosed 4 tools incl. tool change trolley. Vario 1, tray 171 x 127 mm, 3-use (1-track, 3-row) Vario 2, tray 187 x 137 mm, 3-use (1-track, 3-row) Vario 3, tray 122 x 96 mm, 4-use (1-track, 4-row) Vario 4, tray 227 x 178 mm, 2-use (1-track, 2-row) Bsdpfxeq Umumo Acveda See detail in PDF

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Bjdpfx Acjtu Uu Dsvjda Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare Bdsdpfxeg H Tlde Acvja We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), functionality: fully functional, tank capacity: 300 l, total length: 1,200 mm, total width: 1,200 mm, total height: 1,100 mm, 5 x Nilma Brat Pans. Direct gas cooker. Tilting Bodpfovy E Dvsx Acvoda

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Bdodpfx Aoumbyiecvsa ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: ready for operation (used), Year of construction: 2014, There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible. Bodst Hxfiopfx Acvoda