Used other bakery equipment for sale (174)

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Bedpfsivduijx Abbjlr Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 80 liters - max. temperature: 150°C - thermal oil volume: 19,5 liters - heating power: 10 kW - motor power: 0,6 kW / 0,8 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 740 x 1635 mm (WxDxH) - filling height: 1270 mm - Net weight: 158 kg

Condition: excellent (used), 4 Fermentation tunnels + 1 controlled fermentation chamber BFC composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm - Usable cell width: 1,000 mm Bljdpfxewxymhs Abbor - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes 2) Controlled fermentation chamber: - External chamber width: 1,150 mm - External chamber depth: 3,750 mm - Fermentation chamber type: BFC - Trolley dimensions: 600 x 800 (overall dimensions 670x825) - Number of trolleys: 4 - Usable chamber depth: 3,600 mm - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Left - OPTICOM control - BFC electric connection: P6: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: No - Year of manufacture: 12/2014

Year of construction: 1999, condition: used, machine/vehicle number: 1024, HOBART commercial SCHPUeHLMASCHINE Blodpfx Ajc Utfhjbbor Completely made of stainless steel with 3 programs with base

Condition: used, For Sale: Multiway Royal Jaw Mats multiway straight: width: - 1170 mm (color Blue) Shafts and gears also available For questions please contact us Bledjq H Tauopfx Abbor Viewing on location is possible with kind regards, Leo Holland For sale: multiway ROYAL KAAK mats multiway Straight: width: - 1170mm ( color Blue) Shafts and sprockets also available if required We would love to hear from you if you have any questions Viewing on location is possible Kind regards, Leo Holland

Condition: good (used), 804 USED Stainless steel bakery trolleys, for proofing rooms 58x78. Bedpstthu Ssfx Abbjlr Number of levels: 16-22 Paid options available:transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2011, condition: good (used), functionality: fully functional, W&P GUV fermentation interrupter Efficient working/working time organization Shifting working time from the night to the day the goods are ready for baking early in the morning Optimum utilization of the oven capacity Improved quality of the dough pieces Year of construction: 2011 digital control, Dimensions approx. 1900 x 3200 x H 2500 mm, Equipped with HYGROMATIC humidity controller Item condition: used: Bodoqx Nw Aepfx Abbjlr Auction stock: 1x GUV fermentation interrupter For connection to external refrigeration unit (not included) Further bakery equipment - new and used - can be found in our store! International shipping costs on request!

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: Blodpfoivdubex Abbjr - capacity: 60 liters - max. temperature: 150°C - thermal oil volume: 17,5 liters - heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0,6 kW / 0,8 kW (1st / 2nd gear) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 780 x 1635 mm (WxDxH) - filling height: 1200 mm - Net weight: 150 kg

Condition: new, - Dimensions: 1800x800x860 mm - For 400x600 mm trays - Serial No.: 63730 - Year: 24-04-2023 - 10 levels per door - 2 solid doors - Temperature: -10°C - Voltage: 230V - Power: 0.6 kW - Weight: 160 kg Bsdpfxew Elyaj Abbslr - Model without top cover

Condition: excellent (used), Werner Pfleiderer flour silos 4x30 toning made of steel 15 m high 2,50 m diameter Blsdpfoghwi Isx Abbsr we also have a silo for 32 tones 4x8 tones in one just call us or send us an inquiry Thanks in advance

Condition: good (used), For sale: Baking trays with gutters brand: SASA number of pieces in total: 550 baking trays total price: €25,000 dimensions: Length: 200 cm width: 80 cm height: 5 cm gutter width: 9.5 cm number of gutters per plate: 21 gutters The baking trays come from a current Mecatherm Line See also the photos All as good as new and still provided with a Teflon layer and all the plate are stainless steel. Viewing is possible on location If you have any questions, we'd love to hear from you! Kind regards, Leo Holland Bedpfx Abjrt Uw Rjbslr for sale: baking trays with gutters brand: SASA total number of pieces: 550 baking trays total price: 25,000,- dimensions: Length: 200 cm width: 80 cm height: 5 cm width gutter: 9.5 cm number of gutters per plate: 21 gutters See also the photos All as good as new and still provided with Teflon layer and all plates are made of stainless steel The baking trays come from a current Mecatherm Line Viewing is possible on location If you have any questions, we would like to hear from you! kind regards, Leo Holland

Condition: good (used), 946 USED perforated and solid sheets. Solid: 525 pieces Perforated 3 edges: 78 pieces Solid 3 edges: 48 pieces TECHNICAL DATA: - 45x76 cm Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Blodpeuy Thaofx Abbjr .... trays, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), functionality: fully functional, The silo system works based on negative pressure and works without any problems. (no transport spindles) The flour is currently conveyed over a length of 30 meters and 2 bends (90 degrees). The filling quantity is regulated by the actual weight in the weighing hopper. The flour silo consists roughly of the following components: +Control (Siemens/Daxner) -with 5-fold component weighing -Recipe storage +Water conveying with temperature control +3 aluminum silos (ATS) -Capacity approx. 5 t each -Modular design to adapt to room height Bsdpfx Absv Accnsbelr -with aluminum feet -Automatic loosening The silo tanks are easy to clean (no corners) The silo tanks can be dismantled into individual parts, so removal is absolutely problem-free. + Scale/filling hopper (emptying) + Flour sieving system is integrated into the weighing hopper. + Water tank is located on the weighing hopper The silo can be dismantled from week 11 The silo is fully functional and can be inspected in operation. No guarantee or warranty

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Bjdpfxeivdnvs Abbelr Technical data: - capacity: 30 liters - max. temperature: 150°C - thermal oil volume: 12 liters - heating power: 4 kW - motor power: 0,37 kW / 0,45 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 16A CEE plug - dimensions: 960 x 725 x 1530 mm (WxDxH) - filling height: 1100 mm - Net weight: 121 kg

Condition: new, -Dimensions LxPxH: 1200x2200x1500mm -Vitrine de forme ovale avec un design sophistiqué -Finition en bois stratifié pour une esthétique raffinée et une intégration parfaite dans un environnement haut de gamme pieds en inox, assurant robustesse, durabilité et hygiène optimale *Système de Présentation : -Deux niveaux d’exposition : -Premier niveau (plateau réfrigéré) : 12 cloches en verre (Ø 23 cm) Njyew Elr Ae Tdxugoda -Deuxième niveau (plateau supérieur ovale) : 4 cloches en verre (Ø 23cm) -Système breveté "No Fog", garantissant une transparence parfaite et sans condensation -Système d’élévation manuel des cloches, facilitant l’accès aux produits Bljdpfx Aow Elr Aobbsr * Éclairage et Conservation : -Éclairage LED intégré, assurant une mise en valeur subtile et élégante des produits -Plateau réfrigéré intégré, garantissant une conservation optimale pour les produits frais -Hauteur totale :1500 mm (y compris les cloches) -Hauteur du premier plateau réfrigéré : 900mm (ergonomique et accessible) -Hauteur du deuxième plateau : 1200 mm -Hauteur des cloches en verre : 450 mm

Year of construction: 2010, condition: good (used), Hobart commercial dishwasher for undercounter installation Bjdpfx Ajc Utiqebbolr with dosing pump for detergent and rinse aid Completely made of stainless steel Just call if you have any questions thanks a lot Call me to discuss further

Condition: excellent (used), functionality: fully functional, 230 V. Including IT workstation (consisting of: 1 computer, 1 monitor, keyboard and mouse), speed 3.4 sqm/h. Printing dimensions: 610 x 1000 x 4 mm. Bjdpfx Aewvid Robbolr

Condition: reconditioned (used), Tartlet baking device from Neumärker with T13 baking plates. Housing made of stainless steel. Bjdpoiiz Sbefx Abbelr On and off switch with indicator lights. Temperature regulator. Locking handle Unit overhauled Baking plates non-stick coated. Dimensions of the trays: top-76mm;bottom-65mm;height-20mm Connection 230 V

Condition: good (used), 856 USED kestrels, proofing boxes in grey. EXTERNAL DIMENSIONS (in cm.): - W: 60, - L: 40, - H: 6.5. Blodsual N Topfx Abbor The price is for one piece.

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of cooled ice water: + Consistently low discharge water temperatures + Precise year-round dough temperature control + Rapid swelling during mixing without the use of ice + Improved dough texture thanks to freshly cooled, liquid ice water + Accurate dosing possible via water mixing and dosing unit + All water-contacting parts are made of stainless steel and maintenance-free + Hygienically perfect, clean drinking water Langheinz ice water systems are characterized by: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water baths + Drain tap in ice water bath + High flow capacity + Compact dimensions + Easy-to-maintain surface structure + Low energy consumption SPECIAL accessories, optionally available at additional cost: - Stainless steel wall bracket (for model L130 + L170): + €499 net - Machine table (for model L130 + L170): Bledpsivdvvefx Abbor + €589 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters / hour - Peak cooling capacity*: 330 liters / hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Electrical connection: 230 V - 50Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow at 2 bar: 20 liters / min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 80 kg - Energy consumption per 100 liters: 1.5 – 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2009, condition: excellent (used), SEWER RONDO CROISSAUNT WINDER Croissaunt winder Top condition ready for immediate use Table machine Blodpsd E Hvkjfx Abber

Condition: new, Rack baking trolley for oven Wachtel Comet 05.8 Made of stainless steel Bjdpenvgldsfx Abbolr 10 editions For trays 58 x 78 cm Condition new

Year of construction: 2025, condition: new, functionality: fully functional, New unit 12 months warranty Advantages of chilled ice water: + Consistently low dispensing water temperatures + Precise, year-round dough temperature control + Rapid swelling during mixing without the need for ice + Improved dough texture thanks to freshly chilled, liquid ice water + Exact dosing possible via water mixing and dosing device + Water-carrying components are made of stainless steel and require no cleaning + Hygienically flawless, clean drinking water Langheinz ice water systems are distinguished by: + Consistently low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel plate heat exchangers + Insulated stainless steel ice water bath + Drain valve in the ice water bath + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall bracket (for models L60 + L100): + €319 net - Machine table (for model L60): + €399 net - 3-way switching valves Bedpfx Abjivdu Uebelr --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Electrical connection: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption at 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2025, condition: new, functionality: fully functional, New device 12-month warranty Advantages of chilled ice water: + consistently low discharge water temperatures + precise dough temperature control all year round + rapid swelling when mixing without the need for ice + improved dough quality thanks to freshly chilled, liquid ice water + precise dosing possible with water mixing and dosing unit + water-carrying parts made of stainless steel, maintenance-free + hygienically clean potable water Langheinz ice water systems are characterized by: + constant, low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank regulators + stainless steel refrigeration evaporator + multi-stage stainless steel water heat exchanger + insulated stainless steel ice water bath + drain tap in the ice water bath + high flow capacity + compact dimensions + easy-care surface structure + low energy consumption SPECIAL accessories, optionally available at extra cost: - Wall bracket, stainless steel (for models L130 & L170): + €499 net - Machine table (for models L130 & L170): + €589 net Blodpfx Asivdvksbbjr - 3-way changeover valves --- for water mixing and dosing devices with only 2 inlets (cold/warm) + €349 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling output*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * with +17.5°C inlet and +2.5°C outlet

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of chilled ice water: + Consistently low discharge water temperatures + Precise dough temperature control year-round + Rapid gelatinization during mixing without ice + Softer doughs thanks to freshly chilled, liquid ice water + Precise dosing possible via water mixing and metering unit + All water-contact parts are stainless steel and require no cleaning + Hygienically perfect potable water Bodpfjivdvcsx Abbslr Langheinz ice water units stand out for: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valve + Electronic ice bank controller + Stainless steel evaporator + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water reservoir + Drain tap in the ice water reservoir + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall console (for model L60 + L100): + €319 net - Machine table (for model L100): + €389 net - 3-way changeover valves --- For water mixing and metering units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters/hour - Peak cooling output*: 180 liters/hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters/min - Dimensions: 950 x 530 x 560 mm (LxWxH) - Net weight: 60 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2024, condition: new, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + very good price-performance ratio + Machine is completely made of stainless steel (including the drip tray) + Chocolate grater in uniform thickness (0.1 - 3 mm thick) + grates 2 blocks of chocolate (up to 2.5 kg each) in no time at all + very easy to use + hygienic, easy to clean and keep clean + drive blade can be replaced separately + with speed regulation + appliance stands stable on 4 adjustable feet Professional tip from our master baker and confectioner: The chocolate should be tempered beforehand to obtain particularly beautiful, even chips: approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- depth: 145 - 210 mm --- Height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Motor power: 90 W - Connected loads: 230V - 1Ph - 50Hz Blsdpfoivdxxsx Abbsr - Net weight: 30 kg