Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Fjbjuwqufe Haz Rgogb Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: reconditioned (used), Functionality: fully functional, warranty duration: 6 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Spiral kneader Diosna model: SP 120 F /T Dough temperature display Mobile kneading machine with lock, 2 timers, 2 gears via program control Stainless steel bowl and spiral Feb Hov At I Uoaz Rgogb Dough machine with return button Flour dust hood, 180 liter bowl for max. 120 kg dough depending on TA DGUV V3 tested Dimensions: 800 x 1350 mm WxD Connection: 400 V, 8 kW, 18A, 32A-CEE plug Used machine overhauled with 6 months warranty Option: Maintenance contract Service package E-box Truck delivery Instructions & commissioning We have the largest selection of spiral kneaders available for immediate delivery!

Condition: excellent (used), Hobart Legacy HL1400 planetary mixer. 140 Quart model. Top specification recent model. Available with heated bowl. New price of this machine with standard bowl is £30,000 Fsb Haoukxp Aoz Rgogb

Condition: good (used), Year of construction: 2008, Controlled fermentation chamber, Lievitamatic AL-EN1 LIE manufacturer: Friulinox year of manufacture: 2008 temperature range -25 to + 40 C temperature range: -25 / + 40 ° C, humidity control 55 ° -95%. Cycle time, temperature and humidity can be adjusted at several stages of dough storage or fermentation. Cooling, storage, pre-fermentation, fermentation. The cabinet is made of stainless steel, its thickness is 60 mm. The condensing unit is built into the unit, refrigerant R404a Fgjb Hazsula Hxs Rgjb The capacity of the device is 20 sheets, size 600x800, or 40 sheets, size 600x400. Power supply 230v 50Hz 1 phase Dimensions of the device; 740x1010x2070 mm

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Fjb Haewhdpxjz Rgogb Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), * The thickness of the bread slice is 15 mm Fsb Hazopr Upds Rgjgb * Slicing speed: up to 70 pieces per minute * easily replaceable blade system

Condition: used, up to 120 grams. Fsb Hjt Ibfboaz Rgogb 1200 pcs/hour

Condition: reconditioned (used), Functionality: fully functional, DGUV certified until: 03/2026, year of last overhaul: 2025, Diosna spiral kneader Model: SP 120 D Fob Hazjv At A Eo Rgogb Mobile kneading machine with locking device, 2 timers, 2 gears, Stainless steel bowl and spiral Dough machine with return button Flour dust hood in silo design for max. 120 kg dough, (depending on TA) DGUV V3 tested Dimensions: 800 x 1270 mm WxD Connection: 400 V, 11A, 32A-CEE plug Used machine overhauled 3 months warranty Option: Maintenance contract Service package 6 months warranty Delivery Instructions & commissioning You will find your spiral kneader with us!

Condition: good (used), Year of construction: 2015, Inline baguette slicer, slices baguettes and submarine rolls automatically. Fjb Haz Reu S Rx Dogogb

Condition: excellent (used), 771 USED WP cold proofer for approx. 20 trolleys 58x78. The device is operational, after inspection. Feb Haetbwfpsz Rgsgb EXTERNAL DIMENSIONS (in cm): - width 378 - length 390 - height 286 + 45 (electrics) INTERNAL DIMENSIONS (in cm): - width 340 - length 350 - height 199 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Fsb Hazjwhdhue Rgjgb Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), The König 2-row roll line is in a very good, technically overhauled condition. Fob Hazjipm R Ho Rgsgb It can be used to produce Kaiser rolls and long rolls.

Condition: refurbished (used), Key features of the device: Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Fob Haz Rjtu Ixxjgjgb Forward and backward movement of the loading belt: manual.

Condition: excellent (used), Functionality: fully functional, warranty duration: 3 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Kaiserstüpfler table machine WP Komet Stüpfler 2-row for manual loading Weight range 40 to 75 grams/piece depending on TA Manual operation Extendable discharge conveyor Fjb Haov Atzhsz Rgegb DGUV V3 tested Connection 400V, 1.1 kW, 16A-CEE plug Dimensions: 550 x 420 x 1230 mm, WxDxH Used machine cleaned and tested 3 months warranty + spare parts service Option: Mobile table Maintenance contract Service package E-Box Instruction & commissioning Other bread roll machines in stock!

Condition: ready for operation (used), Functionality: fully functional, It is a used Hefele 6kW blower for silo systems for sale. Price on request. Fsb Hjrp Efpjaz Rgegb

Year of construction: 2010, Condition: excellent (used), -Capacity:120L -Equipped with whip, spiral, palette -Year:2010 -Voltage:400V Fsb Haz Roic Ur Ujgsgb -Power:4. 5kw

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Fjbswhdbho Haz Rgsgb Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP 50 spiral mixer. Purpose: kneading dough for baked goods. TECHNICAL DATA: Fsb Heuwq Sqeaz Rgogb * stainless steel bowl and spiral, * maximum amount of flour: 30 kg, * maximum amount of dough: 50 kg, * 2 speeds; 2 timers. * automatic transition from first to second speed, * warranty: 6 months on parts.

Condition: reconditioned (used), Functionality: fully functional, warranty duration: 6 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Dough machine Diosna model: SP 24 D Febjv Atrye Haz Rgegb 2 timers & 2 speeds Flour dust hood for max. 24 kg dough Spiral kneader with return button Mobile machine with locking device DGUV V3 tested Connection 400V, 2.2 kW, 5.0A, 16A-CEE plug Used machine overhauled with 6 months warranty Option: Maintenance contract Service package Delivery Instructions & commissioning You can find many other TOP spiral kneaders here!

Condition: excellent (used), -Dimensions: 693x560x1075mm -Dim tank: 480x480x130mm -Tank capacity: 20kg -Weight: 200g-1kg -Power: 1.5 kW -Voltage: 400V -Weight 196 kg --Stainless steel knives -Automatic knife lift Fsb Hajvk Uurjz Rgsgb -Automatic knife exit for cleaning -Aluminium tank and lid -Silent operation -Body in white lacquered sheet metal baked in the oven -Reinforced bottom plates in food grade PVC without visible screws allowing easy and complete cleaning -Control lever and emergency stop button on the front

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel Feb Haz Rjwhc Uyegegb • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), Functionality: fully functional, DGUV certified until: 03/2026, year of last overhaul: 2021, Spiral kneader Erka model: SA/SR 180 with 1 extendable bowl trolley manual control kneading machine for max. 180 kg dough dough machine with flour dust hood with 2 timers and 2 gears lever lock Fgeb Haev Atrmsz Rgob connection 400V, 32A-CEE plug used machine cleaned option: service package maintenance contract warranty instructions & commissioning other spiral kneaders in stock!

Condition: excellent (used), -Dimensions: LxPxH: 600x800x1340mm -Production: 900p/H -Tank capacity: 18 kg -Dough weight: 100 - 900g -Number of divisions: 20 -Tank: Round -Voltage: 380V Dquxzh -Power: 1.5kw -Weight: 200kg --Increased productivity -Easy cleaning -Silent (-65db) Fsb Haevk Uviez Rgsgb -Stainless steel cladding -Stainless steel tank -Anti-flour splash system Prevents flour from spreading -Protective / handling handle -Allows easy movement of the machine

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle Fjb Hazewhc Ime Rgsgb • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Feb Hazswhcz To Rgjgb Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.