Yamato ADW-714-SWH multihead weigher

Yamato ADW-714-SWH multihead weigher

Condition: used, Yamato 714 Multihead Weigher Fully Stainless Steel | Rigidized | Looking for a high-performance weighing solution for frozen or hard products? This Yamato 714 is a fully stainless steel, rigidized multihead weigher built for demanding production environments. Its flat feed chutes make it ideal for deep-freeze and hard items, preventing sticking or jamming. Optionally, we offer versions with angled chutes for lighter products such as vegetables or flat chutes for frozen products. The machine has been fully overhauled, thoroughly inspected, and is ready for immediate operation. ----- Specifications – Yamato 714 Weighing Heads - 14 heads Weighing Range ~20 g up to 3,000 g (single dump); multi-dump possible Speed - Up to 90 weighings per minute (product dependent) Chute Type - Flat chutes (ideal for frozen/hard products); angled chutes available Controller - Optional upgrade to RCU810A (color touchscreen) Build Material - Fully stainless steel, rigidized/dimple-plated finish Condition - Fully serviced and reconditioned – ready to run Applications - Frozen products, meat, seafood, hard candy, root vegetables, and more Product Size - Handles medium to large items (depending on setup) Highlights Cjdpfxox Ifbio Ap Djhd - Durable rigidized finish minimizes product sticking - Optional RCU810A controller for intuitive operation - Ideal for harsh environments (cold rooms, frozen packaging lines) - Alternative units available for soft/fresh produce (angled chutes) - In stock now – fast delivery possible! ----- 📦 Available Immediately 📍 Inspected and ready at our facility 📞 Contact us for pricing, viewing, or more details!

Condition: like new (used), functionality: fully functional, ESPERA ES 5000 ID.NO. 2779 Espera ES 5000 price labeler / Check scale this machine applies the label from the top of the package. Dimensions 155 x 90 cm Height 150 cm. Band width 30 cm. Chedpeua D Inofx Ap Djd Wave length 37 cm.

Year of construction: 2025, condition: new, functionality: fully functional, POTATO KNIFE PEELING LINE 500KG/H: Chjdpfex Ex Dlox Ap Dsd ROOT PEELER RP800 The Vegetable & Root Washer/Polisher is designed for effective cleaning and optional peeling of root vegetables like potatoes, carrots, and ginger. With durable soft or hard brushes, it can polish or peel raw produce efficiently. The machine features a sleek, rust-resistant stainless-steel design, high cleaning volume, low energy consumption, and user-friendly, continuous operation. Its long-lasting nylon cord brush rollers ensure durability and wear resistance. CONVEYOR AND KNIFE PEELING MACHINE CKP500 The Potato Washing and Peeling Machine with Washing Elevator is designed to streamline potato processing in production lines. The washing elevator lifts and soaks the potatoes, softening and cleaning the surface soil. Once ready, it automatically feeds them into the peeler, where the potatoes are efficiently washed and peeled. This automated process ensures continuous operation, reduces manual work, and prepares potatoes quickly for the next stage of production. Soaking Elevator SO2400-S The Prewashing Machine SO2400-S with Elevator is a durable, industrial solution for efficiently pre-cleaning root vegetables like potatoes. It streamlines the first washing stage and uses an integrated elevator to automatically transfer cleaned potatoes to the next step, saving time, reducing handling, and minimizing the risk of bruising or contamination. SORTING CONVEYOR VST2700 The sorting and conveying machine handles materials after cutting and peeling, with two-sided stations for manual inspection. Workers can remove any pieces with unclean skin for reprocessing. Built from durable 304 stainless steel, it resists impact and corrosion, and its adjustable speed allows the conveyor to be tailored for different materials.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Chedpfxjw Ahg Ro Ap Dsd

Condition: like new (used), Forming machine Type VM 400 HD Forming plate width - 400 mm Output conveyor width - 400 mm Loading hopper volume - 70 liters Productivity approx. 30 tacts per minute Hydraulic movement of the forming tool Codpfjumlfisx Ap Djhd Machine dimensions in cm: Width: 80,0 Length: 225,0 Height: 215,0 Installed power: 7,8 kW Voltage: 380 V, 50Hz Weight: 550 kg

Condition: good (used), Year of construction: 2009, Parts shown by hand not come. Technical data shown on pictures. Chsdpfx Ajzk I R Aop Djd

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Codpfjwf Dhiox Ap Dohd Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: good (used), JBT M6 6 fryer. electrically heated fryer, 600 mm wide with 6 m frying length. Machine in lovely condition with auto canopy lift, top hold down belt and Teflon infeed. Rare opportunity. Chsdpfxjt Dxwto Ap Djd

Condition: used, Meat mixer Laska Z 250 liters Mixing hopper: 250 liters Filling quantity max: 200kg Chsdpfjlawp Sjx Ap Dsd Electrical power: 5.5kW Weight: 1380kg Delivery time: 30 days after advanced payment

Condition: like new (used), Year of construction: 2021, functionality: fully functional, input voltage: 400 V, total width: 6,000 mm, total length: 6,000 mm, total height: 2,710 mm, temperature: 4 °C, type of input current: three-phase, input current: 10 A, overall weight: 3,000 kg, Viessmann refrigerated room, 6 x 6 m – Year of manufacture/commissioning: 2021 – Condition: like new For sale is a high-quality Viessmann refrigerated room in exceptionally well-maintained condition. The refrigerated room was commissioned in 2021 and used exclusively for storing cut flowers. It was even left unused for an extended period. As a result, it is now in almost new condition, both technically and visually. Technical data: External dimensions: 6.00 m × 6.00 m Internal dimensions: 5.84 m × 5.84 m External height: 2.71 m Internal height: 2.55 m The refrigerated room was regularly maintained and additionally serviced and inspected by the specialist company ACI. All functions were checked, and the system was professionally maintained. A particular advantage is the modular design: the refrigerated room is freestanding and can be easily disassembled and reassembled at another location with just a few steps. The panels are connected to each other via a key system, making disassembly and reassembly straightforward. Since the refrigerated room was used exclusively for cut flowers, it is absolutely clean, odorless, and free of residues. It is therefore ideally suited for flowers, food, beverages, or other goods requiring refrigeration. Highlights at a glance: - Viessmann quality refrigerated room - Commissioned in 2021 - Technically and visually almost like new - Regularly maintained and inspected Chjdpfx Apszgb Aqs Ded - Modular, demountable system - Odorless and very clean - Ready for immediate use - If you are interested or have any further questions, please do not hesitate to contact me. Inspection appointments can be arranged by agreement.