Electric convection-steam ovenUNOX
CHEFTOP MIND.Maps™ COMPACT PLUS XECC-051
Electric convection-steam oven
UNOX
CHEFTOP MIND.Maps™ COMPACT PLUS XECC-051
Year of construction
2019
Condition
Used
(fully functional)
Location
Krotoszyn 

Basic data
- Machine type:
- Electric convection-steam oven
- Manufacturer:
- UNOX
- Year of construction:
- 2019
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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Details about the offer
- Listing ID:
- A23006476
- Update:
- 18.10.2026
Description
UNOX XECC-0513-EPR CHEFTOP MIND.Maps COMPACT PLUS | Electric convection-steam oven, 5x GN 1/1
Manufacturer: UNOX S.p.A.
Model / Type: CHEFTOP MIND.Maps™ COMPACT PLUS XECC-0513-EPR
Serial number: 2019E0037931
Year of manufacture: 2019
Power supply: 380–415 V 3N~ / 220–240 V 3~ / 50/60 Hz
Power: 9.3 kW
Overall / internal dimensions: 535 x 872 x 649 mm
Chamber capacity: 5 trays / GN 1/1 racks (rack spacing: 67 mm)
Net weight: 65 kg, gross weight: 80 kg
Other parameters:
Protection rating: IPX4
Ijdpoz Tdkpefx Afujih
Water pressure: 150–600 kPa (1.5–6 bar)
Certificates: CE, EAC, NSF
The professional UNOX CHEFTOP MIND.Maps™ COMPACT PLUS electric convection-steam oven (model XECC-0513-EPR) is a technologically advanced piece of catering equipment, designed for kitchens, restaurants, catering services, and delicatessens, where maximizing space efficiency without compromising performance is crucial. The COMPACT series stands out with its width of only 535 mm while maintaining full compatibility with GN 1/1 gastronorm containers. The device is controlled via an intuitive touchscreen panel with MIND.Maps™ technology, which allows for precise design and storage of custom thermal processing cycles. The oven is equipped with advanced chamber climate control systems: STEAM.Maxi™ (steam generation and precise humidification), DRY.Maxi™ (forced and rapid moisture removal for crispness), and AIR.Maxi™ (multi-point air circulation with auto-reverse, ensuring perfectly even baking on all 5 levels). The PLUS version designation guarantees the highest level of intelligent performance, supported by algorithms for automatic adjustment of baking parameters (ADAPTIVE.Cooking™). It is an ideal choice for continuous operation in roasting, frying, steaming, regeneration, and baking of meat and bakery products.
The listing was translated automatically. Translation errors are possible.
Manufacturer: UNOX S.p.A.
Model / Type: CHEFTOP MIND.Maps™ COMPACT PLUS XECC-0513-EPR
Serial number: 2019E0037931
Year of manufacture: 2019
Power supply: 380–415 V 3N~ / 220–240 V 3~ / 50/60 Hz
Power: 9.3 kW
Overall / internal dimensions: 535 x 872 x 649 mm
Chamber capacity: 5 trays / GN 1/1 racks (rack spacing: 67 mm)
Net weight: 65 kg, gross weight: 80 kg
Other parameters:
Protection rating: IPX4
Ijdpoz Tdkpefx Afujih
Water pressure: 150–600 kPa (1.5–6 bar)
Certificates: CE, EAC, NSF
The professional UNOX CHEFTOP MIND.Maps™ COMPACT PLUS electric convection-steam oven (model XECC-0513-EPR) is a technologically advanced piece of catering equipment, designed for kitchens, restaurants, catering services, and delicatessens, where maximizing space efficiency without compromising performance is crucial. The COMPACT series stands out with its width of only 535 mm while maintaining full compatibility with GN 1/1 gastronorm containers. The device is controlled via an intuitive touchscreen panel with MIND.Maps™ technology, which allows for precise design and storage of custom thermal processing cycles. The oven is equipped with advanced chamber climate control systems: STEAM.Maxi™ (steam generation and precise humidification), DRY.Maxi™ (forced and rapid moisture removal for crispness), and AIR.Maxi™ (multi-point air circulation with auto-reverse, ensuring perfectly even baking on all 5 levels). The PLUS version designation guarantees the highest level of intelligent performance, supported by algorithms for automatic adjustment of baking parameters (ADAPTIVE.Cooking™). It is an ideal choice for continuous operation in roasting, frying, steaming, regeneration, and baking of meat and bakery products.
The listing was translated automatically. Translation errors are possible.
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