Carton collator and wrapper. 2021

Sotemapack Robopac Monoblocco 70

Condition: used, Year of construction: 2022, Cartoner including hot melt applicator. This device has a low operating hour count. It is particularly suitable for products that can be fed into the carton from the side. Godpfxovb E Evj Ag Teka

Condition: ready for operation (used), Autoclave for cans Gkodpeyyvi Iefx Ag Tsa

Condition: like new (used), Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. Gjdpfxox S Ipws Ag Teka CHARACTERISTICS: * Forced ventilation *Shower system. * Temperature and time recorder. CONSUMPTIONS: - Steam: Maximum flow rate 2100 kg/h. Approximate consumption 475 kg/cycle. - Electrical energy in KW: 22kw - Cold water in tn/hr: Flow rate 25m³/h. - Compressed air in m³/min. The theoretical required to cool the autoclave in the worst air requirement condition (empty or with low load) is 2.91 m³/minute. - Total amount of drainage in ton/day: Depends on the number of cycles. Approximately 0.8 m3/cycle will be drained from inside the autoclave at the end of the cycle. The water output of the exchanger will be the same as the water input during cooling, 25 m³/h. - Total raw water consumption in tn/day: 0.8 m³/cycle final + 12-16 m³ cooling.

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Gsdpfxexu N Hts Ag Teka

Condition: good (used), Used bakery oven Miwe Condo CO 4.120/120, refurbished, 4 decks, with exhaust hood and baking tray, baking surfaces 120 x 120 cm, electric, 4 magnetic ventilation openings, baking chamber height 20 cm, 47.2 kW, 400/230 V, Godpfx Agjy E Hrws Tska

Condition: used, Filling and weighing line: “Ishida” Multihead weigher Type CCW-EZ-214/30 Heads: 14 pieces max 50 programs (0-49) Performance: up to max 99 weighings/min Accuracy: average 0 to + 1.0 g Weighing volume: 50-3000 g Display: micro controller display Ambient temperature: 0°C - 40°C Humidity: 35-85% (no condensation) Smallest setting: 0.1g + Vertical flowpackaging line “Rovema” Type VPK260 - 14961 yoc 2005 Performance (mech.) Cycles/min: 180 Roll width / diameter (max.) (mm): 450/ 550 (600 / 550 with pre-unrolling) Bag width (min. - max.) (mm): 60-260 Bag length (min. - max.) (mm): 120-600 Fill volume (max.) (cm³): 6000 Sealing pressure (max.) (N): 5000 (optional: 8000) Program memory: Standard: 100 (optional: 1000) Dimensions: (L x W x H) (mm): 2.200 x 1.430 x 1.620 mm Gedpfx Ajytbyqjg Tjka Weight: 920 kg Power supply (volts): 230 / 400 Energy requirement (kVA): 8 Protection class: IP54 Compressed air connection: 6 bar Air consumption 6 bar (NI/cycle): 0.25 Machine color: Ral 9007L / gray aluminum Operating temperature (min. – max.) (°C): +5 … + 45 Storage temperature (min. – max.) (°C): -20 … +50 Air humidity (max.) (%): 15…95; no condensation in good condition

Condition: ready for operation (used), Year of construction: 2008, A complete filling line from filler to packer is available. Format: Gable top/pyramid pack 0.50l/0.75l/1l, output: approx. 7000 packs/h, dimensions X/Y/Z: approx. 9500mm/3200mm/3500mm, weight: approx. 13000kg, operating hours: approx. 32500h. Applicator: 3x Elopak E-PLA-S30, year of construction: 2009, air pressure: 700kPa, weight: approx. 1000kg. Packer: Oystar A+F Traypacker TF, year of construction: 2011. Gsdpfx Agotul Ras Teka

Condition: new, Year of construction: 2025, Fully automatic cardboard box former for more efficient packing processes. The cartons are automatically removed, built up and taped at the bottom (in only one direction). The constructed boxes will then feed out to a collecting table to fill. - Specifications: PLC and touch screen by SIEMENS; size of boxes in mm: L(350-650)xW(150-500)xH(100-500); max. speed of the machine in neutral: 9 cycles/minute; power: 110/220V, 0.3kW; compressed air: 5-6bar, 0.4m³/min; tape width in mm: 48/60/75; machine dimensions and weight: L2200xW1900xH1450mm, 530kg. Gksdpov Nkvijfx Ag Tja Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Gsdpfx Aow H At Teg Toka

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams Gkodpfxswgmhnj Ag Tsa adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect