Meat processing machine

Sepamatic 4000 DPC

The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base.

Performance & Yield
High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts.

Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product.

High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations.

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Operational Benefits
Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats.

Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration.

Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements.

Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.