Jumbolina machine

Rondo Jumbolina machine

Condition: like new (used), 12fill VMP semi auto filling machine Godehpqvyepfx Anrebl semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Godpfxjx N Egue Anrsbl Voltage: 380V 50Hz

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Gbjdpjtn U Rpsfx Anrjl Clear internal height: 3.50m Insulation thickness: 120 mm Further dimensions and technical details can be found in the attached PDF document. The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2028, working width: 250 mm, conveyor belt width: 250 mm, type of input current: three-phase, total width: 300 mm, total length: 450 mm, total height: 270 mm, NEW +++ NEW Croissant Wrapping Machine NEW +++ NEW Top Model: Rondi Croissantroller Stainless steel construction Tabletop unit for efficient croissant production Easy to operate For unfilled croissants Output up to 700 pcs/hour DGUV V3 tested – only with us Connection: 400V, 16A-CEE plug Dimensions: 300 x 450 x 270 mm (D x W x H) NEW machine & SAB tested Comes with warranty & spare parts service Options: Delivery service Leasing & rental service Mobile table Maintenance contract Service package Spare parts box Gbedstpl Urepfx Anrol Many more bakery machines in stock!

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz Gjdowf Alyepfx Anrjbl

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 05/2028, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, input frequency: 50 Hz, input current: 10 A, electrical fuse: 10 A, NEW +++ Twino Twin-Arm Dough Mixer +++ NEW Advantages: less dough heating, gentle kneading process TOP countertop device Simple digital controls Timer with 5 speeds for 3–12 kg dough / 2–8 kg flour Gbsdpfx Anju A Hicsrol simple, robust technology DGUV V3 tested – only available from us 230V power connection NEW machine, SAB certified 24 months warranty + spare parts service Options: Maintenance contract E-Box Delivery service Service package Leasing & rental service Visit our large bakery machinery showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 03/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette Moulder (Long Moulder) +++ NEW Gedpfxsuytxrj Anrebl Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Extendable stainless steel discharge tray Only with us – DGUV V3 tested Electrical connection: 400V, 16A CEEPlug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height 1480 mm NEW machine, SAB tested 24 months warranty + service Options: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for tin bread Delivery service Commissioning & training More bakery machines in stock!

Condition: used, Cutting width: 430 mm Cutting speed: 24 m/min Maximum throughput height: 90 mm Blade gap: 0 - 5 mm Apply length on infeed conveyor: 400 mm Infeed conveyor: 850 x 425 mm Discharge conveyor: 650 x 425 mm Overall dimension W x H x D (with/without discharge conveyor): 800 x 1190 x 1660 / 1210 mm Weight (with/without discharge conveyor): 225 / 210 kg Motor performance: 0.75 kW Gsdst Uqbfopfx Anrebl Electrical connection: 3 AC - 400 V - 50 Hz, 16 A Compressed air: not required

Condition: used, Year of construction: 2000, Used Rondo line. Gbedpfx Ajx Swucjnrsl We also have the following items listed on the side. Hoba B.v. HSA 5 (year 2012), Kemper Multimatic (year 2004), Plus three Varimixer Bear ERGO Mixers (year 2003-2006) All these items are available together, plus the mixers for 60,000 EUR, plus packaging and shipping.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Gbodpswdvtujfx Anrol vz6n1BFZ