Wachtel Compact 1.8 rotary rack oven

RC-WACHTEL-Compact Wachtel

- Brand: Wachtel
- Model: Compact 1.8
- Type: Professional rotary rack oven, gas-fired
- Energy: Natural gas – integrated burner
- Category: Rotary rack bakery oven
- Capacity: 1 rack – 18 trays (600×800 mm)
- Output: Up to 180 baguettes per batch
- Racks not included
- Construction: Stainless steel, double thermal insulation
- Controls: Programmable electronic panel
- Integrated steam system
- Max. temperature: 300 °C
- External dimensions: 198×178×255 cm
- Tray size: 60×80 cm
- Voltage: 230 / 400 V three-phase – 50 Hz
- Power: 6 kW
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- Year: 2007
- Net weight: approx. 2,200 kg
- Condition: Used – excellent working condition

Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) – High-performance professional gas bakery oven
General Description
The Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) is a professional gas-fired rack oven from renowned German manufacturer Wachtel, known for top-quality rotary rack bakery ovens. Designed for even, rapid, and energy-efficient baking, this model combines performance, durability, and precision for high-output bakeries, patisseries, and production facilities.

Key Features
- Cost-effective gas heating: Integrated burner for fast, consistent heating
- High capacity: Up to 180 baguettes per batch on rotary rack
- Uniform baking with controlled air flow convection system
- Steam injection system for glossy, crisp crusts
- Stainless steel construction with double thermal insulation for optimal energy efficiency
- Programmable controls for precise management of time, temperature, and steam
- Compact design fits easily into all types of production facilities
- German engineering: Proven reliability and durability

Capacity: 1 rack – 18 trays (600×800 mm)
Baking tray size: 60×80 cm
Output: 144 to 180 baguettes per batch
Baking system: Forced convection + integrated steam
Max. temperature: 300 °C
Controls: Programmable electronic panel
Construction: Stainless steel with double thermal insulation
External dimensions (W×D×H): 198 × 178 × 255 cm
Power supply: 230 / 400 V three-phase – 50 Hz
Power: 6 kW
Net weight: Approx. 2,200 kg
Rack(s): Not included
Condition: Used – excellent, tested and fully operational
Location: Western and Northern Europe

Applications
The Wachtel Compact 1.8 is ideal for baking bread, baguettes, brioches, viennoiseries, and snack products. Its robust design and rotary convection baking ensure consistent results, while the integrated steam system enhances visual appeal and product quality. It is the perfect choice for artisanal bakeries and high-throughput production sites seeking to combine productivity with consistency.

Conclusion
Compact, powerful, and reliable, the Wachtel Compact 1.8 rotary rack oven (2007) is the ideal solution for demanding bakery professionals. With its gas burner, stainless steel construction, and precise electronic control, it ensures even and energy-efficient baking for continuous, long-term production.

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