Used Sausage for sale (117)

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Gjdpsxtvh Isfx Amusit Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector and AL Line Complete Handtmann line for filling, portioning, linking, and hanging of meat products, equipped with a Loma metal detector and accessories for use with 200-liter meat trolleys. The set includes: 1. Handtmann vacuum filler with lift for 200 l trolleys Brand: Handtmann Model: VF616 Serial No.: 26190 Year of manufacture: 2009 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 17.3 A Power: 12.0 kW Vacuum pump: Busch, type KC 0016 E Vacuum pump serial no.: V19220646 Performance: 19 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless steel meat trolley Capacity: 200 liters 3. Loma pipeline metal detector with Handtmann linking attachment Brand: Loma Detector type: IQ² Serial No.: MHPLEU-36885 Date of manufacture: 21.10.2004 Power supply: 230 V, 1 Ph, 50 Hz Current consumption: 0.2 A Throughput diameter: Ø 55 mm Handtmann attachment type: 34-5 No.: 13059 Overall dimensions: 500 × 600 × 500 mm 4. Handtmann mobile linking and hanging line Linking machine: Brand: Handtmann Model: 216-21 No.: 1041 Year of manufacture: 2003 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 3.5 A Power: 2.5 kW Gjdpfxsxk T Iyo Amujit Dimensions: 1500 × 700 × 1250 mm Hanging line: Brand: Handtmann Model: 220-16 No.: 1643 Year of manufacture: 2007 Dimensions: 2650 × 550 × 1300 mm The integrated Handtmann system with Loma metal detector is designed for the automatic filling, portioning, linking, and hanging of sausages. The system connects the VF616 vacuum filler with the IQ² metal detector and the linking and hanging module, delivering high efficiency and process precision.

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Power supply: 400 V / 3~ Current: 8.3 A Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. Gsdpfjxyrczox Amueit 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: excellent (used), functionality: fully functional, REX RVF 736 Vacuum Filler Manufacturer: REX Model: RVF 736 Machine number: 7361060529 Gijdpfjx E A Rvox Amujt Power supply: 400 V, 3 phase, 50 Hz Power: 15 kW Dimensions: 1130 × 1020 × 1790 mm Included equipment: - Stainless steel tool trolley Pallet with additional parts, including: - Complete wolf head for the filler - Offset gearbox - Rotary gearbox The REX RVF 736 vacuum filler is an efficient machine designed for industrial production of meat products, including fillings, sausages, and masses of various consistencies. Thanks to vacuum technology, it ensures uniform filling, excellent product texture, and precise portioning.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Vemag LPG208 Sausage Linking/Twisting Machine (linker) Manufacturer: Vemag Model: LPG208 Machine number: 2080203 Gisdpfox E Drzsx Amuot Year of manufacture: 2010 Power supply: 400–460 V, 3 phases, 50–60 Hz Current consumption: 9 A Power: 6 kW Dimensions: 1550 × 800 × 1330 mm No guide belts included The Vemag LPG208 sausage linking machine is a highly efficient unit designed for automatic twisting and portioning of sausages in industrial applications. Thanks to its compact, mobile design and compatibility with Vemag fillers, it provides high operating flexibility at various production stations. The LPG208 model enables fast and precise production of sausage portions with consistent length, ensuring repeatable product quality and high production efficiency. Ideal for medium and large-scale meat processing plants.

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector, Linking and Hanging Units Complete Handtmann line for filling, portioning, linking, and hanging meat products, equipped with a Loma IQ² metal detector, linking attachment, and a full set of accessories for use with 200-liter meat trolleys. The set includes: 1. Vacuum Filler with 200 L Trolley Lifter Brand: Handtmann Model: VF616 Serial No.: 21700 Year of Manufacture: 2006 Gijdpfx Amsxq Rzdeujt Power Supply: 400 V, 3 phases, 50 Hz Current Consumption: 8.7 A Power: 6.0 kW Vacuum Pump: Busch KB 0016 D Pump Serial Number: 01039107 Performance: 16 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless Steel Meat Trolley Capacity: 200 liters 3. Pipeline Metal Detector with Handtmann Linking Attachment Brand: Loma Detector Model: IQ² Serial Number: EPE40918-56881 Year of Manufacture: 2004 Power Supply: 230 V, 1 phase, 50 Hz Current Consumption: 0.2 A Aperture Diameter: Ø 55 mm Linking Attachment: Handtmann 34-5 Serial: 13324211 Overall Dimensions: 500 × 600 × 500 mm 4. Mobile Handtmann Linking and Hanging Line Linking Machine: Model: 216-21 Serial: 1405 Year of Manufacture: 2007 Power Supply: 400 V, 3 phases, 50 Hz Current Consumption: 3.6 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging Line: Model: 220-16 Serial: 1364 Year of Manufacture: 2004 Dimensions: 2600 × 500 × 1300 mm Additionally: crate with spare plastic hangers The integrated Handtmann VF616 system with Loma metal detector provides a complete solution for automatic filling, portioning, linking, and hanging of sausages and other meat products. The high-performance vacuum filler works in tandem with the linking and hanging modules, ensuring precise portioning and consistent segment lengths. The integrated Loma IQ² metal detector guarantees full quality control and product safety. All equipment is made entirely of stainless steel, designed for industrial use, and easy to clean and maintain.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Gedewabitopfx Amujit Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: excellent (used), functionality: fully functional, Poly-clip System FCA 120 Automatic Clipping Machine Manufacturer: Poly-clip System GmbH & Co. KG Model: FCA 120 Power: 4.0 kW Power supply: 3 × 400 V, 50/60 Hz Current consumption: 6.0 A Serial number: 143/09 For calibres from 24 mm to 120 mm. Up to 200 cycles/min Gijdpfx Aexwpzpomuot The Poly-clip System FCA 120 automatic clipping machine is an efficient and reliable device designed for closing casings in the production of sausages, cold cuts, and other food products packed in casings. The unit is used in the meat industry for precise and tight closing of aluminium clips on the ends of natural, artificial, and plastic casings. The FCA 120 model is characterised by its high performance, ergonomic design, and ease of operation and cleaning. The use of an automatic feeding and clip closing system ensures consistency and safety of the process.

Condition: like new (used), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine mainly used in the meat industry for cutting, mixing, and emulsifying meat and other ingredients. Main function: - It features a bowl with an approximate capacity of 200 litres. Giedpfxjx S Ih Ts Amuot - The blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, and more.

Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important. The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities. Key advantages of SUHNER Tender-Cut Gjdsyibnkspfx Amusit Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs. High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches. Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging. Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately. The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades. Technical data: Manufacturer: SUHNER Model: TENDER CUT Application: cutting hot dogs and sausages into sections Power supply: 220 V, 50 Hz Intensity: 6 A Power: 0.55 kW Speed: 5–30 strokes/min – adjustable Height: 1600 mm Width: 900 mm Length: 1700 mm

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches Gedpfxoyibhde Amueit

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. The mixer is equipped with an 18.5 kW motor. Godpfx Ameycg H Ieueit The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Solid, heavy-duty stainless steel construction. Technical data: Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: used, Year of construction: 2016, We offer the LASKA FZ 175 Emulsifier from 2016 – one of the most valued machines on the market for the production of high-quality stuffing, frankfurters, finely minced sausages and meat and vegetable emulsions. The machine is ideal for meat, poultry and fish processing plants, as well as for the production of ready meals, where a very fine product structure, stable emulsion and repeatable parameters are important. The LASKA FZ 175 emulsifier combines high performance (up to 5.5 t/h) with precise processing of the raw material. The device is equipped with a perforated disc with a diameter of 175 mm and a set of 3 sieves and 3 cutting knives, which allows the degree of grinding to be perfectly matched to the product requirements. Available sieve and blade hole diameters: 2.6 mm, 1.5 mm and 0.8 mm – allow for the preparation of both delicate emulsions and fine stuffing. The cutting knife speed of 3600 rpm ensures very fast and even grinding. The standard motor power is 91 kW, with a power supply of 3×400 V, 50 Hz. Technical data: Manufacturer: LASKA Giodpox Ezt Nefx Amuet Model: Emulsifier FZ 175 Year of manufacture: 2016 Installed power: 91 kW Power supply: 3×400 V / 50 Hz Cutting set diameter: Ø 175 mm Number of sieves / number of cutting knives: 3 Available screen and knife hole diameters: 2.6 mm, 1.5 mm, 0.8 mm Cutting knife speed: 3600 rpm Hopper capacity: 200 l Capacity: up to 5,500 kg/h (5.5 t/h) Product pipe channel cross-section: 70 mm² Machine dimensions (W x D x H): 2130 x 1168 x 928 mm Weight: approx. 1300 kg The LASKA FZ 175 emulsifier is the ideal solution for plants that want to obtain the highest quality stuffing and emulsions, reduce raw material processing time and increase production efficiency while maintaining full repeatability of parameters and compliance with food industry hygiene requirements.

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 Gsdpfjxzrxrex Amujit No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process.

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Gijdpfxjw Ew Hrj Amuot Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: used, We present the professional Handtmann VF200B vacuum filler, highly regarded in the meat and food industry for its high performance, precision, and reliability. It is the ideal machine for production plants seeking robust and proven solutions. Technical specifications: Manufacturer: Handtmann GmbH & Co. KG Model: VF200B Code: N80/35 Power: 6.5 kW Power supply: 400 V / 50 Hz Gisdpfx Aow Ugtxemuot Year of manufacture: 1999 Machine dimensions: Length: 90 cm Width: 85 cm Height: 170 cm Advantages of the Handtmann VF200B: Precise portioning of meat and food fillings Stainless steel construction – easy to clean and hygienic Robust and reliable continuous operation Proven German quality and long service life The optimal solution for medium-sized and large production facilities The Handtmann VF200B filling machine is the perfect choice for manufacturers of cold cuts, sausages, and other food products that require precise filling.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Gedpfx Amsvt R A Dsujit Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Gijdoxpgtgepfx Amuot Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Gedpfeubvkwjx Amusit Machine after complete renovation

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Giedpfjuk H A Rox Amujt Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Gsdpfx Amjwp I Axjueit Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: - For linking and portioning all common types of casing in identical lengths Gisdpfxox Sydmo Amuot - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) - Maximum hook feed: 200/min - Total rated power: 0.5 kW - Total length: 4150 mm Overall dimensions of the VEMAG sausage line: Length: 8000 mm Width: 1350 mm

Condition: like new (used), Sausage separating machine Type: WT 95 - D Min. 55mm Gedpfx Asumk Upjmueit Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Giedpjumlayjfx Amuot Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Gisdjxxva Iopfx Amuet Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.