Used Poultry for sale (132)

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Nsdpfjzpw S Tsx Abyedc Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm nett belt width 400 mm Ndsdpfx Asz Harnjbyjc mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: good (used), Year of construction: 2014, machine/vehicle number: M-102132-1, The technology is intended for the processing of poultry meat by spraying without the use of injection. The fillets are loaded onto the transport system, which transports them step by step to the injection part of the device. From there, it is transported to a conveyor that transports the fillets to the crate equipment. The varnish is prepared in a specialized facility with a volume of 400 liters. The waste paint is collected in a storage tank with a volume of 800 l. The storage system itself has the ability to heat or cool the liquid (as needed). Ndodpfx Ask Sygnjbysc

Year of construction: 2004, condition: excellent (used), functionality: fully functional, Sealpac 800 | Automatic and high-performance tray sealer Ndsdpfxey T Su To Abyec Manufacturer: SEALPAC GmbH Model: SEALPAC 800 Type designation: TVG 01 1031 01 Year of manufacture: 2004 Power supply: 3x 400/230 V, 50/60 Hz Connected power: max. 10 kW Compressed air consumption: 8 bar / 650 l/min Cooling water consumption: approx. 4–5 l/min Protection class: IP 65 Machine weight: approx. 2000 kg Overall dimensions: 8500 × 900 × 2000 mm Conveyor system and tooling: - Infeed and outfeed belts: Mesh/wire belts, working width: (2x) 220 mm - Formats / Tooling dimensions included: - Four-row tool: (4x) 220 × 160 mm - Three-row tool: (3x) 288 × 220 mm - Maximum tray depth: up to 200 mm Additional equipment (included): - Busch vacuum pump Type: 250-132 Serial number: 49167 Capacity: 250 m³/h Ultimate vacuum: 0.5 mbar Oil quantity: 6 liters (recommended type: SAE 30) - Accessories: Additional pallet with spare parts and format elements. The SEALPAC 800 is a fully automatic, industrial sealing line designed for continuous operation in meat, poultry, fish processing plants, and ready-meal production facilities. The machine precisely forms a vacuum and applies a protective gas mixture (MAP / Modified Atmosphere Packaging technology), which significantly extends the freshness and shelf life of packaged food products. Thanks to its impressive frame length (8.5 m), the machine provides a long and convenient loading area for personnel or automatic dispensing machines. The machine features modern microprocessor control, low noise emission (approx. 73 dB), and a full stainless steel construction with IP 65 protection, which enables aggressive chemical and pressure washing after production. The included Swiss Busch pump with a capacity of 250 m³/h guarantees quick and stable achievement of a deep vacuum in the sealing chamber.

Condition: used, axle configuration: 3 axles, first registration: 03/2000, loading space length: 13,420 mm, loading space width: 2,450 mm, loading space height: 2,340 mm, suspension: air, tire size: 385/65r22.5, wheelbase: 1,300 mm, Equipment: tail-lift, Tyre size: 385/65r22.5 Nsdpfx Abjuc Ezbsyodc Suspension: air suspension Drive: Wheel Empty weight: 10.000 kg Carrying capacity: 24.000 kg GVW: 34.000 kg Tail lift: tail lift = Additional options and accessories = - Spare wheel

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 Nodpsvpq R Hjfx Abyedc One pallet of foil and new knife set included.

Condition: excellent (used), functionality: fully functional, HYGIENE STATION | Walk-through hygiene gate with shoe cleaning, hand disinfection, and a double turnstile Type: Walk-through hygiene station (two-way) Length of rotating brushes: 2 x 1700 mm Ndedpfxjz Ek T He Abyjc Overall dimensions: 2900 x 1000 x 1550 mm Industrial, walk-through hygiene station (hygiene gate) designed to enforce strict hygiene procedures for personnel entering and exiting the production area. The device integrates automatic cleaning and washing of work shoe soles using rotating brushes and a contactless hand disinfection module in a single passage. An integrated double turnstile releases the passage lock only after the complete disinfection cycle, completely eliminating the risk of human error or omission of the procedure. The machine is indispensable in all food processing plants with high sanitary requirements – in meat processing plants, butcher shops, slaughterhouses, poultry plants, fish processing plants, bakeries, freezers, and delicatessen and catering facilities. The use of two longer cleaning brushes (2 x 1700 mm) ensures thorough cleaning of shoes during passage without the need to stop for an extended period, which guarantees smooth employee flow during shift changes.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated Ndjdpfx Ajzz H Sajbyec 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: excellent (used), Year of construction: 2010, ADVANCED OPTIFREEZE | Linear Freezer Tunnel / Conveyor Freezer Tunnel IQF Manufacturer: Advanced Model/Type: Optifreeze Year of Manufacture: 2010 Power Supply: 400 V, 80 A Type of Conveyor Belt: Stainless Steel Mesh Belt Belt Width: 1300 mm Overall Dimensions (L x W x H): 8700 x 2500 x 3200 mm Nsdpfx Abex Timmsyedc Control cabinet incomplete. The ADVANCED Optifreeze is an industrial, continuous-flow linear freezer tunnel designed for implementing continuous processes of rapid freezing of food products. Thanks to the use of a 1300 mm wide stainless steel mesh belt, the machine guarantees a high throughput and is ideal for meat, poultry, and fish processing plants, as well as for production lines for ready-to-eat meals (convenience food), and in the bakery and confectionery industries. The linear design, combined with appropriate airflow dynamics, enables uniform deep freezing and surface (crust) freezing. This prevents delicate products from clumping and sticking together, preserving their aesthetic appearance, structure, and natural moisture content after thawing. The freezer unit with dimensions of 8700 x 2500 x 3200 mm is characterized by a large working capacity while maintaining a compact, continuous-flow design.

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Ndedpezicutsfx Abyec Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Technical data SEALPAC 800+ Traysealer: Nodpfx Aboxzd S Djyodc Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. Nodpfx Aoypm Nisbyedc The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Ndodpjzx Dx Sefx Abyoc Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Njdpfx Abjyfd Iujyedc Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

Condition: ready for operation (used), functionality: fully functional, The Marel Townsend TFM 630 Breading Machine is an industrial system dedicated to the uniform coating of food products before cooking or further processing. It is used in-line to apply an even layer of flour or breadcrumbs, particularly in the production of meat, poultry, or processed foods. This ensures a consistent preparation, essential for final product quality and batch uniformity. Thanks to its continuous conveyor system, the TFM 630 delivers precise flour distribution on each product. The standardized belt width enables smooth passage of items, which enhances coating consistency. As a result, the machine minimizes material waste while maximizing overall output. Furthermore, it helps stabilize production by reducing batch-to-batch variation. This breading machine integrates easily into a complete food processing line, typically installed between product preparation and cooking or frying. Its stainless steel construction provides a high level of hygiene and simplifies cleaning operations. Additionally, its continuous operation design allows increased throughput without compromising product quality. The Marel Townsend TFM 630 Breading Machine is a strategic solution for manufacturers seeking to automate coating processes while controlling costs. As a refurbished unit, it offers an excellent balance between performance, reliability, and cost-effectiveness. Technical specifications: Brand: Marel Townsend Model: TFM 630 Type: Industrial breading machine (coating) Nsdpfxjy Na Dhs Abyodc Belt width: 630 mm Power supply: 3 × 400 V Frequency: 50 Hz Construction: Stainless steel System: Continuous conveyor with uniform coating Integration: Automated line (pre-cooking or frying) Function: Flour coating / pre-breading ❓ Key points to check before investing in the TFM 630 What is the actual production capacity? This depends on your full line, but the 630 mm width supports continuous, industrial-scale throughput. Why choose an automatic breader over manual coating? An automatic system guarantees consistent coating, reduces product loss, and stabilizes production. Is this machine compatible with an existing line? Yes, it is typically integrated between product preparation and cooking (fryer or oven). What types of products can it process? Meats, poultry, reformed products, or any preparations requiring a consistent, homogeneous coating. U4C1ML8C

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, STORK TOWNSEND BBC1500W | Spine cutter (splitter / carcass saw) Manufacturer: Stork Townsend B.V. Model / Type: BBC1500W Serial number: C36E589 Year of manufacture: 2009 Power supply: 400 V / 50 Hz / 3 phases Rated power: 1.5 kW Overall dimensions: 2100 x 1300 x 1500 mm Machine weight: 250 kg The Stork Townsend BBC1500W is a professional, automatic spine cutter, a highly specialized processing machine designed for high-volume slaughter lines and meat processing plants. This device plays a crucial role in processing pork carcasses (particularly bellies and middle pieces) and in the processing of large poultry (turkeys, geese), where the precise removal or scoring of the spine and dorsal ribs determines the classification and final commercial value of the meat cuts. Njdpfxoy Umm To Abyjdc The machine's mechanism is based on the automatic centering of the product within the working area. The product is fed along dedicated guides, which stabilize the carcass immediately before contact with the cutting disc, which has an optimally selected tooth profile. Thanks to a 1.5 kW drive, the device guarantees a clean, perfectly even cut without bone splinters or tearing of adjacent muscles (such as pork loin or tenderloin). The use of a mechanical cutter eliminates the heavy, dangerous, and inconsistent manual work previously performed with cleaver saws or manual splitters.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, TECHNICAL DETAILS Ndjdpszzp I Rsfx Abyec Process and Feeding Low rotational speed Single-screw feeding system Gentle processing of raw materials Preservation of fiber and texture in the end product Application Area Suitable for red meat, poultry, pork, fish, fruits, and vegetables Machine Design Compact design with a small footprint Control elements mounted directly on the machine Versatile for use with different raw materials Product Quality Gentle separation for a high-quality, minced end product Preservation of fibers and texture EQUIPMENT Control unit arranged directly on the machine Single-screw feeding system Compact machine construction

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Ndodpey Ufkwjfx Abyec This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. Ndodpfxoy Ub S Rj Abyoc - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: excellent (used), functionality: fully functional, Rühle MKR 130 | Vacuum marinating machine with cooling Ndjdsy T Stvepfx Abyjc Manufacturer: Rühle GmbH Lebensmitteltechnik Model/Type: MKR 130 Machine number: 506 Drum capacity: 130 liters Power supply: 380 V, 3 phases, 50 Hz Rated power: 3.15 kW Overall dimensions: 1150 × 750 × 1250 mm Condition: missing side cover The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments. Key features and functionalities: - Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding. - Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Thawing time: 4–15 minutes (depending on desired state after thawing) Microwave frequency: 915 MHz Water pressure: 4 bar Njdpfsx D Aqdex Abysdc Water consumption: 12 l/min at a temperature of 18–22 °C Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Condition: excellent (used), functionality: fully functional, Belt Flattener Type of machine: Flattener Belt: made of synthetic material Belt width: 570 mm Dimensions: 1900 × 920 × 1450 mm The belt flattener is a practical device designed for industrial food processing. It is used for uniformly flattening and shaping food products on a conveyor belt, ensuring a consistent thickness and repeatable product shape. Ndjdpfx Aox I Niwebyjc Thanks to the 570 mm wide synthetic belt, the machine enables smooth handling of various products such as meat, poultry, fish, patties, or other items requiring preliminary forming before further processing.

Year of construction: 2002, condition: repair required (used), ULMA, year of manufacture 2002 • Extended infeed conveyors. • Centralized lubrication. • Sanitary clean out the tray. • Gravity and motorized exit conveyors: inline, 90º, 180º, ... • Additional 1 meter sealing device. • Automatic image centring device for printed films. • Printed band attachment. • Transparent tray detection. • Sealer Cooler. • Others (Ask). A high-performance wrapping machine, specially developed for the wrapping of trays in central processing facilities (meat, poultry, fish, vegetables, fruits) and high volume supermarkets. A large range of models for customer requirements. Its strength, reliability, ease of operation, and automatic size change, make it the most automatic size change, make it the most productive and versatile machine available, possibility to wrap with several kinds of film: PVC, polyethene and polyolefines. TECHNICAL FEATURES (Depend on the model) • 1 or 2 film rolls with automatic roll selection. • Automatic recognition of the tray dimensions or manual. • Automatic or manual selection of film length and width. • Universal elevator. • Self-diagnostic capability. • Film tension control. • Forward and reserve jog capability. • 4-way film stretch with lateral pre-stretch. • Temperature control for the sealing belt. • Oversize package detector. • Mechanical torque limiter. • Guards and safety devices according to international standards. • Heavy duty construction with corrosion-resistant material. Power supply: 380 V, 12 kW Bizerba GV labeller, manufactured in 2002 Bizerba 18A scale with Bizerba AB display. Automatic labelling and weighing system for products packaged in the food area. Electric power: Voltage 220 V, Frequency 50 Hz Current 1.7 A. Dimensions of tape width 300 mm. External dimensions of the machine: (mm) 1860 long x 720 wide x 1300 high. Compressed air supply of the blower label: air pressure: 6 bar, air flow: min. 100 l / min, compressed air. without oil, filtered at 10 µm, Label dimensions: 100x100. The separation between labels: from 2 to 20 mm. Thermal print head - resolution of 8.0 points Weighing from 1gr to 6000gr. Maximum labelling capacity 60 packages/minute. Equipment prepared for PC connection, Bizerba software allows the realization and design of labels adapted to your needs. Ability to print all types of barcodes, customer logos, etc. The equipment was reviewed, rebuilt, and guaranteed with the following maintenance: change of conveyor belts, thermal print head, and engine belts. High-quality equipment and great performance in terms of speed and reliability. The label and the scale are mounted on an output conveyor belt. Weighs at least 40 g up to a maximum of 18 kg For the Romanian companies, there is the possibility of selling in instalments. Price upon request, FCA: Oradea/Romania We sell this line refurbished Irrtum, Anderungen und Zwischenverkauf vorbehalten / Nsdpfx Abeg H Tquoyedc Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine Nsdpezlrfajfx Abyjdc The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: used, Year of construction: 2009, total length: 1,500 mm, total width: 1,500 mm, total height: 2,800 mm, overall weight: 800 kg, input voltage: 400 V, We offer the FIM RotoVac industrial poultry final inspection unit, designed for high-throughput slaughtering lines. The machine ensures effective removal of slaughter residues, improving the quality of the final product and meeting the strict hygiene requirements of the food industry. Technical Data: Capacity: up to 13,500 birds per hour Number of Workstations: 16 Operating System: Carousel (rotary) Operating Medium: Vacuum Power Supply: 400 V / 50 Hz Material: Food-grade stainless steel Integration: Poultry evisceration lines Key Advantages: - Highly efficient residue removal Nsdoy Nb A Espfx Abyodc - Rotary vacuum nozzle system (RotoVac) - Robust and durable industrial design - Automatic nozzle cleaning after each cycle - Adjustable height and settings for different carcass sizes - Seamless integration with existing processing lines MAREL / STORK / EVICTION / POULTRY / FIM / ROTOVAC