Meat processing machine

GEA Rouleuse de boulettes UM600

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty Iedpfehabdpox Ag Dsa

Condition: refurbished (used), Year of construction: 2009, functionality: fully functional, Typ: SESOTEC Genius+ Tunnel size: 250x200mm Product dimensions 200x160 (wxh in mm) Conveyor belt length: 1.500mm Conveyor belt width: 200mm Conveyor belt height: 800+/-100mm Basic sensitivity: FE: 1,2mm; NFE: 1,5mm; SUS: 2,0mm Year of manufacture: 2009 Conveyor belt: PU-belt Conveyor speed: ca 25m/min Drive: drum motor Supply voltage: 230V / 50Hz Reject: Doppelblasdüse Ijdpfx Asv Dup Njg Dja Operating direction: in running direction right Accessoires: 1 set test pieces

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Ijdpeu E Rgkjfx Ag Doa Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: good (used), Year of construction: 2004, Innotech continous vertical form-, fill- and seal machine, type: 3800 RS, machine number: 13704539, year of construction: 2004, 230-400 V, 3 Ph, 25 A, weight: 1000 kg, vertical seal: 380 mm, horizontal seal: 400 mm, total dimensions: 2550 mm x 1500 mm x 1450 mm. Including 4 filling pipes. With Videojet coder. Up to 220 bags per min Iodpfx Agetq Ulms Dsa

Condition: ready for operation (used), Year of construction: 2003, functionality: fully functional, CNC Thread, Gear, and Profile Rolling Machine Model ROLLEX 1 Substructure: The substructure of the thread and profile rolling machine consists of welded steel profiles, partially covered with sheet metal. The space for the process lubricant reservoir is located in the front area of the substructure. Main drive: The main drive generates the rotary motion of the rolling tools required for gear rolling. The drive motor is flanged to the base plate of the rolling spindle bearing via the Cyclo Drive gearbox. The rotary motion is transmitted to the rolling spindle via the Schmidt coupling. The machine operates in a speed range of 0 to 30 rpm, with this range further subdivided into 0 to 20 rpm for continuous operation (S1) and 20 to 30 rpm for intermittent operation (S4). The speed is continuously adjustable using a frequency converter. Brand PROFIROLL Type ROLLEX 1 Year of manufacture 2003 Control, Brand, Type Siemens, Sinumerik, 840D Motor power (kW): 18 kW Electrical connection: 400 V Rolling range: Max. rollable workpiece diameter: 40 mm Rolling carriage stroke: 2 x 80 mm Min. / max. center distance of rolling spindles: 160 / 320 mm Rolling spindle height above the machine bed: 160 mm Max. tool diameter: 250 mm Rolling spindle mounting diameter: 120 mm Rolling spindle mounting length: 80 mm Power & Drive Max. rolling force: 100 kN Rolling spindle speed, continuously variable 0-30 rpm Motors Rolling spindle drive: 2 x 13 Nm Hydraulics 50 Hz: 5.5 kW Process lubrication 50 Hz: 0.1 kW Central lubrication 50 Hz: 0.06 kW Iedpfsv Uxq Sox Ag Dja Temperature range: +5–+40 °C Current type/frequency: 3 N/50 Hz Nominal voltage: 400 V Control voltage: 24 V Auxiliary voltage: 24 V/230 V Connected load: 18 kW Nominal current of the machine: 39 A

Condition: as good as new (ex-display), unused ball roller by GEA. Bought new for a project in 2021 and never used. Iodpfx Aet Rh Uneg Dea

Condition: excellent (used), Year of construction: 2005, 822 USED External flour storage silos SPIROMATIC. TECHNICAL DATA: Ijdpetuvgyefx Ag Dja - storage temperature: - 20 degrees C to + 40 degrees C. - silos capacity: 1 x 15 tons, 2 x 7.5 tons - year of production: 2005 EXTERNAL DIMENSIONS: - height: approx. 9m - diameter: 1 silos - 2.4 m, 2 silos 1.9 m each EQUIPMENT: - spirals for transporting flour - hopper for the bowl - dosing - mixing water - computer, entering recipes The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Ilapak Vegatronic 2000. Has also got a forming tube for a quad seal snack pack. Was also packing 700-5kg bags. Isdpfouqbk Aox Ag Dea

Condition: used, functionality: fully functional, total length: 2,520 mm, total width: 1,200 mm, total height: 1,900 mm, overall weight: 1,000 kg, tank capacity: 1,650 l, The Lutetia T2 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. In fact, the vacuum process enables marinades to penetrate deep into the meat fibers, improving the quality of the final product. What's more, the Lutetia T2 churn is perfectly suited to medium-sized productions, with a processing capacity of 800 to 1000 kg of meat and brine. What's more, its compact design makes it easy to integrate into different production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. What's more, its robust, durable construction enables intensive use, while minimizing maintenance costs. Ijdpfx Agsu E Idys Doa In short, the Lutetia T2 vacuum tumbler offers a high-performance solution for companies wishing to optimize the quality of their meat products while maximizing productivity. Thanks to its efficiency, it guarantees consistent, reliable results to meet the demands of the sector. Technical specifications: Lutetia Type 2 vacuum meat churner Meat + brine capacity: 800 to 1000 kg Overall length: 2520 mm Width: 1200 mm Diameter with tires: 1122 mm Height : 1900 mm Weight: 1000 kg Volume: 1650 L

Condition: used, Year of construction: 2004, functionality: fully functional, overall weight: 4,000 kg, Discover the GEA-CFS SuperFry 5000/650, an industrial fryer specially designed for large-scale continuous frying operations. Its stainless steel design guarantees robustness and durability, making it ideal for demanding food production environments. Thanks to its automated conveyor, it efficiently handles large quantities of food, ensuring even, precise cooking of products. What's more, the SuperFry is equipped with advanced control and safety systems. It allows precise adjustment of passage speed, ranging from 1.2 to 15 m/min, and frying time, from 20 to 250 seconds. As a result, it offers exceptional flexibility to adapt to the specific needs of each production run. In addition, optimized sediment management and oil circulation contribute to superior end-product quality. In terms of technical features, the machine has a power rating of 313 kW and operates at 3 x 400V, 50Hz. Its minimum oil volume is around 1,009 liters, with an oil level 2 cm above the conveyor. Weighing in at 4,000 kg, it is also equipped with electric elevators, a circulation pump and a sediment removal system. Finally, the 16 A amperage requirement testifies to its energy efficiency. This makes the SuperFry 5000/650 the ideal solution for companies wishing to optimize their frying processes while guaranteeing impeccable food quality and safety. Technical specifications: Manufacturer: GEA-CFS Type: SuperFry 5000/650 All stainless steel Capacity: 3 x 400V, 50Hz Power rating: 313 kW Adjustable speed Min. oil volume at 2cm oil level above conveyor: ± 1.009 L Weight: 4,000 kg Isdpfx Agju Hhvfj Doa Amperage: 16 A Frying time: 20-250 sec Conveyor speed: 1.2-15 m/min Electric elevators, circulation pump, sediment removal